Good Oatmeal Cookies Recipe – Love and Lemons

One of the best oatmeal cookie recipe! It yields delicate and chewy oatmeal cookies which might be completely spiced with cinnamon. Add raisins or chocolate chips!

This oatmeal cookie recipe makes good delicate and chewy oatmeal cookies! They’re warmly spiced with cinnamon and crammed with wealthy taste from butter, brown sugar, and vanilla. And although I usually make this recipe with raisins, it really works properly with a wide range of mix-ins. Fold in walnuts, dried cranberries, or chocolate chips!

Another excuse to like this oatmeal cookie recipe? You don’t want a mixer to make it. The dough is straightforward to combine up with a spatula and primary pantry components every time a cookie craving strikes.

This recipe was initially revealed in Sarah Copeland’s cookbook Each Day Is Saturday, and I first shared it in 2019. I’ve made it numerous occasions since. Our readers have too—it now has over 500 5-star evaluations! Attempt it the subsequent time you’re craving delicate and chewy oatmeal cookies. I believe you’ll adore it!

Oatmeal Cookie Recipe Substances

This recipe has easy components. You possible have them in your pantry already! Right here’s what you’ll want:

• All-purpose flour and complete rolled oats – They make up the bottom of the dough. Spoon and stage your flour to keep away from packing an excessive amount of into your measuring cup.
• Baking powder and baking soda – They assist the cookies rise.
• Brown sugar – It provides the right caramelized sweetness. Mild brown sugar and darkish brown sugar each work properly.
• Sea salt – It balances the candy sugar and raisins.
• Cinnamon and vanilla extract – For heat, spiced depth of taste.
• Melted butter – For moisture, richness, and buttery taste. To make these cookies dairy-free, use melted coconut oil as a substitute.
• 1 massive egg + an additional egg yolk – The additional egg yolk makes these cookies particularly moist and chewy.
• Raisins or chocolate chips – For pops of sweetness.
• And walnuts – For crunch!

Discover the entire recipe with measurements under.

The right way to Make Oatmeal Cookies

Making this oatmeal cookie recipe couldn’t be simpler. Right here’s what that you must do:

First, make the dough. Whisk collectively the moist components in a single mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in one other.

Add the moist components to the dry components and blend till simply mixed. Then, fold within the walnuts, oats, and raisins. The combination will probably be thick!

Subsequent, let the dough relaxation for 20 minutes. This provides the moist components an opportunity to hydrate the flour and oats, making it simpler to work with the dough. The cookies come out chewier, too!

Then, form and bake the cookies. Roll the dough into balls and place them on parchment-lined baking sheets. Press down flippantly on the tops to flatten them barely. Bake at 350°F for 10 to 11 minutes, or till golden brown.

Let the cookies cool for five minutes on the baking sheet earlier than transferring them to wire racks to chill fully. Get pleasure from!

Oatmeal Cookie Recipe Suggestions

• Use brown sugar. I’ve examined this recipe with a mixture of granulated sugar and brown sugar. I didn’t discover that the white sugar improved it. Use 100% brown sugar for the most effective oatmeal cookies. They’ve a richer molasses taste.
• Let the dough relaxation for 20 minutes earlier than baking. These 20 minutes will make your dough simpler to roll into balls, so the cookies will maintain their form and develop a yummy chewy texture within the oven.
• Permit the cookies to chill fully for the most effective texture and taste. It could be agony, however letting these oatmeal cookies cool fully solely makes them higher. They’ll be chewier and absolutely infused with brown sugar taste. Sarah likes these finest just a few hours to 1 day after baking. (Although I can attest that they’re nonetheless good for those who can’t wait that lengthy.)

The right way to Retailer Oatmeal Cookies

To maintain these oatmeal cookies delicate and chewy, retailer them in an hermetic container at room temperature for as much as 4 days. In addition they freeze properly for as much as 3 months.

Make-Forward Oatmeal Cookies

When you’re somebody who likes to maintain cookie dough readily available within the fridge or freezer, this oatmeal cookie recipe is for you. You possibly can retailer the cookie dough within the fridge for 7 to 10 days or freeze it for as much as a month.

To retailer the dough, roll it into balls and freeze them briefly. Then, switch the cookie dough balls to hermetic containers or Ziploc luggage and refrigerate or freeze. You can even roll the dough right into a log, utilizing an 8×12-inch piece of parchment paper as a information. Wrap the log tightly in parchment to refrigerate or freeze, and slice the cookies into rounds earlier than baking.

Bake your cookie dough straight from the fridge. If it’s frozen, enable it to relaxation for quarter-hour at room temperature earlier than placing it within the oven.

Extra Favourite Cookie Recipes

When you love these straightforward oatmeal cookies, strive certainly one of these yummy cookie recipes subsequent:

Good Oatmeal Cookies

Prep Time: 15 minutes minutes

Cook dinner Time: 30 minutes minutes

Whole Time: 45 minutes minutes

Serves 20

These straightforward oatmeal cookies are delicate and chewy, with a scrumptious buttery, warmly spiced taste. I like them with raisins, however you possibly can add any mix-ins you want. Attempt chocolate chips, dried cranberries, or nuts! From Each Day Is Saturday by Sarah Copeland.

Cook dinner ModeStop your display from going darkish

• Mix the flour, baking soda, baking powder, salt, and cinnamon in a massive bowl. In a separate bowl, whisk collectively the melted butter, brown sugar, complete egg, egg yolk, and vanilla, whisking vigorously.

• Stir the moist components into the dry components. Stir within the oats, raisins, and walnuts, if utilizing, folding into a good batter. Set the dough apart for 20 minutes whereas the oven preheats. (Be aware: In case your dough appears too moist to change into scoop-able, chill it within the fridge for this 20 minutes and it will agency up. In case your dough is just too crumbly, stir in 2 to three tablespoons water.)

• Preheat the oven to 350°F and line two baking sheets with parchment paper.
• Use a 2-tablespoon cookie scoop to scoop the dough, heaping your scoops barely to get 20 to 22 balls of dough. Roll flippantly in precisely damp fingers to make them spherical. Unfold out onto the ready baking sheets and press down flippantly on the tops of the dough balls.

• Bake till puffed, golden, and a contact underbaked-looking, 10 to 11 minutes. Let cool on the pans for five minutes earlier than transferring to a wire rack to chill fully.

*Be aware: These cookies are pretty thick and puffy. When you favor thinner cookies that unfold extra, use a scant cup of flour as a substitute of a full cup. I discover that cookies made with much less flour want an additional minute within the oven.
**Butter substitution: Use melted coconut oil to make these cookies dairy-free.

Vitamin Info

Good Oatmeal Cookies

Quantity Per Serving (1 cookie)

Energy 161
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 3g19%

Trans Fats 0.2g

Polyunsaturated Fats 2g

Monounsaturated Fats 2g

Ldl cholesterol 30mg10%

Sodium 105mg5%

Potassium 104mg3%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 8g9%

Protein 3g6%

Vitamin A 167IU3%

Vitamin C 0.3mg0%

Calcium 26mg3%

Iron 1mg6%

* P.c Day by day Values are primarily based on a 2000 calorie food regimen.