You know the way you’ve got an indulgent chocolate chip cookie recipe you make for events, particular events, and people simply because moments?
What about these on a regular basis life moments? These instances if you need a bit of one thing candy at 3pm, or if you’re craving chocolate after dinner however don’t wish to go all out with a triple-decker chocolate cheesecake for dessert.
Most nights after dinner, I’m searching for a candy deal with with extra nourishing elements that I can be ok with. Once I first baked these flourless chocolate almond butter cookies years in the past, I used to be astounded by how scrumptious they have been. They legit style like a fudge brownie, and shortly grew to become considered one of my go-to after dinner treats.
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Elements in chocolate almond butter cookies
I name these almond butter cookies each day cookies as a result of they solely take quarter-hour to make and style like they got here straight from the bakery. They’re additionally paleo, gluten-free, and dairy-free! Listed here are the elements you want:
- Almond butter: I extremely suggest utilizing an almond butter that incorporates simply almonds (or almonds & salt!) It’s refined in taste, so the cookies get that most fudge style.
- Coconut sugar: you should utilize both coconut sugar or brown sugar. Brown sugar will make these barely extra fudgy.
- Eggs: you’ll want two eggs to bake the cookies up.
- Coconut oil: only a teaspoon of coconut oil offers them additional fudge issue.
- Baking staples: contact of vanilla extract for taste, baking soda, and a pinch of salt (except your almond butter is salted).
- Unsweetened cocoa powder: I really like to make use of unsweetened cocoa powder on this recipe, however it’s also possible to use cacao powder.
- Chocolate chips: you should utilize no matter chocolate chips you’d like. I really like to make use of darkish chocolate chips, however it’s also possible to use a darkish chocolate bar chopped up, and even dairy-free chocolate chips.
Can I make them vegan?
I haven’t tried it utilizing flax eggs in these cookies, however I feel they need to work simply high quality!
A observe on nut butter choices
Be happy to swap the almond butter for cashew butter in case you’d like, however observe that I don’t suggest utilizing peanut butter on this recipe because it might dry the cookies out.
To maintain them nut-free: use sunflower candy butter.
Have enjoyable with completely different mix-ins
You possibly can simply make these wholesome chocolate almond butter cookies your personal with enjoyable add-ins! Listed here are some strategies to make use of:
Storing & freezing ideas
- To retailer: be happy to maintain these cookies in an hermetic container at room temperature for as much as 5 days. They’ll get softer and fudgier every day because of the almond butter.
- To freeze: be sure the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to position them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in!
Instruments you’ll want
Take a look at all of our fav kitchen necessities right here.
Extra cookie recipes to attempt
Get all of my cookie recipes right here!
I do know you guys are going to LOVE these! They’re particularly good with a cup of espresso within the afternoon, or a glass of vanilla almond milk to dunk them in. Take pleasure in! xo.
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Flourless Chocolate Almond Butter Cookies
by
Scrumptious flourless chocolate almond butter cookies made grain and gluten-free with a handful of easy, wholesome elements. The proper straightforward candy deal with that takes simply quarter-hour to make and tastes like a fudgy brownie!
Elements
- 1 cup (256 grams) creamy pure almond butter (use the runny variety with solely almonds as an ingredient)
- 1 teaspoon melted coconut oil
- ½ cup (77 grams) coconut sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 2 eggs, barely overwhelmed
- â…“ cup (27 grams) unsweetened cocoa powder (choose a good-quality cocoa powder)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- â…“ cup (60 grams) darkish chocolate chips (dairy-free or vegan, if desired)
- Maldon sea salt, for sprinkling on high
Directions
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Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
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In a medium bowl, mix almond butter, coconut oil, coconut sugar, vanilla and eggs till easy. Add in cocoa powder, baking soda and salt; combine till easy and effectively mixed. Fold in chocolate chips.
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Roll dough into giant balls (about 2 tablespoons) and place on baking sheet. Flatten every dough ball with the palm of your hand in order that they’re about 1/4th inch thick. Bake for 8-10 minutes or till edges are set. Don’t overbake or they are going to dry out.
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As soon as finished baking, take away baking sheet from oven and permit cookies to chill on the sheet for 5-10 minutes earlier than transferring to a wire rack to complete cooling. Sprinkle every cookie with a bit of sea salt. Makes 12 cookies.
Recipe Notes
When you’ve got a nut allergy, attempt subbing sunflower seed butter.
To make these vegan: I feel you might attempt two flax eggs and the outcomes would nonetheless be scrumptious.
To freeze the cookies: be sure the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to position them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in!
Diet
Serving: 1cookieEnergy: 172calCarbohydrates: 16.4gProtein: 4.9gFats: 11.9gSaturated Fats: 2.7gFiber: 2.8gSugar: 12.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This submit was initially printed on March ninth, 2020, and republished on April fifteenth, 2026.
