Watermelon Mint Salad

Some recipes are so easy and refreshing, you surprise the way you ever lived with out them — and this Watermelon Mint Salad is a type of! It’s the proper sweet-and-salty combo for warm days, yard dinners, and household picnics. And it comes collectively in simply minutes!

Watermelon mint salad topped with crumbled feta in a white serving bowl.

Why We LOVE This Watermelon Mint Salad:

What a surprisingly scrumptious, refreshing, and tremendous wholesome addition to any summer time meal! My household and I’ve been devouring this salad ever since we first tasted it. It’s a singular and scrumptious deal with, whereas additionally being wholesome sufficient to serve with dinner! Through the summer time months I all the time hold watermelon in my fridge so we by no means should be with out this dish… it’s THAT GOOD!

Watermelon mint salad with feta in a serving bowl next to a bottle of olive oil and a pepper grinder.

Elements You’ll Have to Make Watermelon Mint Salad:

Watermelon
Contemporary mint
Feta cheese
Further virgin olive oil
Sea salt

Wholesome Suggestions & Child-Pleasant Tweaks:

Go away the olive oil and salt optionally available on the desk: youthful children may choose their watermelon plain or simply with feta.
Add additional fruit: Attempt tossing in blueberries, cucumber slices, or halved grapes for a colourful, hydrating twist.
Make it a transportable snack: Layer elements in small jars or reusable containers for simple park picnics or poolside lunches.
Use goat cheese rather than feta for a milder, creamier choice some children love!

Watermelon salad with fresh mint and feta cheese in a white serving bowl.

Extra Scrumptious & Refreshing Summer time Dishes:

This Watermelon Mint Salad is the proper sweet-and-salty combo for warm days, yard dinners, and household picnics. It is quick, refreshing, and oh so scrumptious!

Course: Salad

Delicacies: American

Put together the elements as directed above.
Mix watermelon, mint and feta in a big bowl in layers in order that stirring and mixing is not required. End the salad with a layer of feta and mint.
Add a drizzle of olive oil and a lightweight sprinkle of sea salt if desired. Serve instantly. Take pleasure in!
Recipe Tip: I like to drizzle a little bit of balsamic vinegar over the completed salad. Elderberry-Infused Balsamic Vinegar is my favourite! It pairs so properly with the sweetness of the watermelon and tang of the feta.