Strawberry Shortcake Recipe – Love and Lemons

This strawberry shortcake recipe is a traditional, scrumptious summer season dessert! Tender biscuits are stuffed with juicy strawberries and ethereal whipped cream.

This strawberry shortcake recipe is considered one of my favourite methods to take pleasure in summer season strawberries. Tender biscuits encompass the candy, juicy berries and billowy whipped cream. The mixture is rustic, easy, and solely evenly candy, placing the berries entrance and middle. I’d rank it up there as considered one of my favourite summer season desserts…if not favourite desserts, interval.

Once I was rising up, my household made strawberry shortcake each summer season, utilizing store-bought cake. It wasn’t till years later that I noticed traditional shortcake biscuits are straightforward to make from scratch—there’s no have to get store-bought! Significantly, you can also make these biscuits with 6 fundamental substances in about half-hour.

Should you’re not already on crew do-it-yourself strawberry shortcake, I hope you’ll do that straightforward recipe this summer season. I not too long ago up to date it to have flakier biscuits, simplified directions, and a streamlined ingredient listing. Should you ask me, it’s traditional strawberry shortcake perfection!

Strawberry Shortcake Components

I tailored these shortcakes from my do-it-yourself biscuits. They name for a similar substances, however in barely completely different ratios to make these shortcakes sweeter. Right here’s what you’ll have to make them:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It helps the biscuits rise.
• Cane sugar – I take advantage of just a few tablespoons to make the shortcakes evenly candy.
• Unsalted butter – For buttery taste and flaky texture. Use it chilly from the fridge.
• Entire milk – It makes the biscuits moist and tender.
• And sea salt – To make all of the flavors pop!

You’ll additionally want these substances to make the do-it-yourself whipped cream:

• Heavy cream – Aka heavy whipping cream. Don’t substitute gentle cream or half-and-half right here. Heavy cream’s excessive fats content material is critical to get the whipped cream gentle and ethereal.
• Powdered sugar – For sweetness. Common granulated sugar works too.
• And vanilla extract – For heat depth of taste.

One last item—you’ll want recent strawberries for the filling, after all!

Discover the whole recipe with measurements beneath.

Methods to Make Strawberry Shortcake

Right here’s a step-by-step overview of how you can make this strawberry shortcake recipe:

Step 1: Put together the Recent Strawberries

I do that step first as a result of I wish to macerate the recent strawberries with a bit sugar. The sugar attracts out the strawberry juices, making them comfortable and juicy with none cooking.

Merely hull and chop the strawberries, toss them with the sugar, and set them apart whilst you work on the opposite elements.

Step 2: Make the Biscuits

Whisk collectively the dry substances in a big bowl. Ensure that your butter is chilly from the fridge, then reduce it into small cubes and add it to the dry substances. Work it into the flour combination till it resembles a rough meal.

Pour the milk into the flour combination and blend till a shaggy dough kinds.

Knead together with your fingers to include any remaining dry flour.

Flip the dough out onto a evenly floured floor and type it right into a 1/2-inch-thick rectangle. Fold the dough into thirds and pat or roll once more till 1/2 inch thick. Rotate 1 / 4 flip and fold into thirds once more.

Kind the dough right into a 1/2-inch-thick rectangle once more, then use a pointy knife to chop it into 6 sq. biscuits. 

Place on a baking sheet, brush with milk, and sprinkle with sugar. Bake at 400°F till golden brown across the edges, 15 to twenty minutes.

Step 3: Make the Whipped Cream

Plan forward right here. Earlier than you begin making the biscuits, pop the bowl of your stand mixer or one other mixing bowl within the fridge to sit back. A chilly bowl will assist your cream whip up superbly!

Mix the cream, powdered sugar, and vanilla within the chilled bowl. Combine with a stand mixer or hand mixer on low pace to mix, then improve the pace to medium and beat for 4 to eight minutes, till the cream has medium peaks.

Step 4: Assemble the Strawberry Shortcakes

Slice the biscuits in half crosswise and fill with the macerated strawberries and cream.

I like so as to add the strawberries first in order that their juices soak into the underside of the biscuit. So scrumptious!

Extra Favourite Summer time Desserts

Should you love this strawberry shortcake recipe, strive considered one of these scrumptious summer season desserts subsequent:

Strawberry Shortcake

Prep Time: 30 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 50 minutes minutes

Serves 6

This straightforward strawberry shortcake recipe is a scrumptious summer season dessert! Tender, flaky biscuits encompass layers of recent strawberries and cream. Discover make-ahead directions within the weblog publish above.

For the Strawberries

• 2 kilos recent strawberries, hulled and chopped
• ¼ cup cane sugar

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 400°F and line a baking sheet with parchment paper. Chill a medium bowl, or the bowl of your stand mixer, within the fridge. 

• Put together the strawberries: In a big bowl, toss the strawberries with the sugar till the sugar dissolves. Put aside to macerate whilst you put together the biscuits and whipped cream.

• Make the biscuits: In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the chilly butter and toss to coat. Use your fingers or a pastry cutter to work the butter into the dry substances till the combination resembles a rough meal. Add the milk and blend with a wood spoon or spatula till a shaggy dough kinds. Knead together with your fingers to include any remaining dry flour.

• Flip the dough out onto a evenly floured floor. The dough may be barely sticky—that’s okay. If it’s too sticky to deal with, knead in a bit extra flour. Pat or roll the dough right into a ½-inch-thick rectangle. Fold the dough into thirds and pat or roll once more till ½-inch thick. Rotate 1 / 4 flip and fold into thirds once more.

• Pat or roll right into a ½-inch-thick rectangle, then use a pointy knife to chop the dough into 6 sq. biscuits. Place the biscuits on the baking sheet. Flippantly brush the tops with milk and sprinkle with sugar.

• Bake for 15 to twenty minutes, or till golden brown across the edges. Switch to a wire rack to chill. 

• Make the whipped cream: Mix the cream, powdered sugar, and vanilla within the chilled mixing bowl. Utilizing a stand mixer or electrical mixer fitted with a whisk attachment, whisk on low to include the powdered sugar into the cream. Enhance the pace to medium and beat for 4 to eight minutes, or till medium peaks type. 

• To serve, slice the biscuits in half crosswise and fill with among the macerated strawberries and whipped cream. High with extra whipped cream and/or strawberries, as desired.

Diet Details

Strawberry Shortcake

Quantity Per Serving

Energy 556
Energy from Fats 288

% Every day Worth*

Fats 32g49%

Saturated Fats 19g119%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 8g

Ldl cholesterol 89mg30%

Sodium 433mg19%

Potassium 365mg10%

Carbohydrates 63g21%

Fiber 4g17%

Sugar 27g30%

Protein 8g16%

Vitamin A 1123IU22%

Vitamin C 89mg108%

Calcium 217mg22%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.