This Straightforward Beef Stew Recipe is cozy, kid-friendly, and full of tender beef, colourful veggies, and hearty potatoes- all simmered in a single pot for a scrumptious and nourishing household meal that everybody loves!
Scrumptious & Satisfying Straightforward Beef Stew Recipe
Few meals really feel as comforting as a bowl of selfmade Straightforward Beef Stew on a cold evening. This kid-friendly model is loaded with tender chunks of beef, tender potatoes, and loads of hidden veggies simmered in a wealthy, flavorful broth. The whole lot cooks collectively in a single pot, making cleanup easy and the outcomes hearty and satisfying. It’s a traditional dinner your complete household will love—heat, nourishing, and ideal for leftovers the subsequent day. Serve it with a slice of crusty bread or over brown rice for an extra-filling meal!
Why We Love It:
- One-pot consolation meals with simple cleanup
- Stuffed with hidden veggies and healthful potatoes
- Freezer-friendly and nice for meal prep
- Good steadiness of cozy taste and diet
One of the best half about this recipe is how the magic occurs whereas it’s simmering away unattended. As soon as every part’s within the pot, you’re free to assist with homework, fold that mountain of laundry, or perhaps even steal a couple of minutes to your self. And by dinnertime, the home is full of probably the most unimaginable aroma that brings everybody to the desk.
Suggestions & Strategies:
- Don’t rush the simmer: Low and gradual cooking makes the meat melt-in-your-mouth tender.
- Add extra veggies: Toss in diced zucchini, mushrooms, or inexperienced beans for additional diet.
- Make it thicker: Use much less broth or add a cornstarch slurry towards the top for a heartier texture.
- Use leftovers creatively: Spoon over mashed potatoes or rice for a straightforward second meal.
- Taste increase: A splash of Worcestershire sauce or balsamic vinegar provides richness.
Substitutions:
- Beef: Substitute with stew meat, chuck roast, and even floor beef for a sooner model.
- Potatoes: Strive candy potatoes for a barely sweeter twist.
- Broth: Use hen or vegetable broth for a lighter model.
- Wine: Skip the wine and use extra broth with a teaspoon of soy sauce or balsamic for depth.
- Gluten-Free: Omit the flour coating and thicken with cornstarch if wanted.
Make Forward & Storage
- Make Forward: Stew tastes even higher the subsequent day! Prepare dinner totally, cool, and refrigerate in a single day. Reheat gently on the range with a splash of broth if it thickens.
- Freeze: Cool fully, switch to freezer-safe containers, and freeze as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
- Reheat: Heat on the stovetop over low warmth or microwave particular person parts.
What to Serve with this Straightforward Beef Stew Recipe:
Straightforward Beef Stew Recipe
This Straightforward Beef Stew Recipe is cozy, kid-friendly, and full of tender beef, colourful veggies, and hearty potatoes- all simmered in a single pot for a scrumptious and nourishing household meal that everybody loves!
Servings: 6
- 2 lbs beef chuck lower into 1–1.5″ cubes
- 3 tbsp 3 tbsp all-purpose flour
- 1 tsp salt, plus extra to style plus extra to style
- 1/2 tsp freshly floor black pepper plus extra to style
- 2 tbsp olive oil
- 1 giant yellow onion, diced
- 3 medium carrots lower into 1″ items
- 2 ribs celery lower into 1″ items
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 5 cups low-sodium beef broth
- 2 bay leaves
- 1/2 tsp dried thyme
- 1 lb Yukon Gold or purple potatoes lower into 1″ items
- 3/4 cup frozen peas
- 1-2 tsp lemon juice or purple wine vinegar non-compulsory, for brightness
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Pat beef cubes dry with paper towels. Toss with flour, 1 tsp salt, and ½ tsp pepper till frivolously coated.
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Warmth 1 tbsp olive oil in a big Dutch oven over medium-high warmth. Brown beef in batches for about 5–6 minutes per batch, till all sides are properly browned. Switch browned beef to a plate.
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Scale back warmth to medium. Add remaining 1 tbsp olive oil if wanted. Add onion, carrots, and celery; sauté 4–5 minutes till onion softens. Stir in garlic and tomato paste; prepare dinner 1 minute till aromatic.
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Pour in 1 cup of the meat broth, scraping up browned bits from the underside. Simmer 2 minutes to scale back barely.
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Return beef and any juices to the pot. Add potatoes, remaining beef broth, bay leaves, thyme, and a pinch of salt and pepper. Stir to mix.
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Carry to a delicate boil, then cut back warmth to low. Cowl and simmer for 1½–2 hours, stirring sometimes, till beef is fork-tender and potatoes are cooked by way of.
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Take away lid. If stew is skinny, combine 1 tbsp cornstarch with 2 tbsp water and stir into stew; simmer uncovered 10 minutes till thickened.
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Stir in frozen peas and prepare dinner 5 minutes extra.
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Style and regulate seasoning with salt, pepper, and lemon juice or vinegar if desired for brightness. Take away bay leaves.
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Serve heat, garnished with recent thyme if desired.
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