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Rooster and Potatoes with Smoky Sauce Recipe

samhellgren7 by samhellgren7
May 3, 2026
Reading Time: 3 mins read
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Rooster and Potatoes with Smoky Sauce Recipe


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Individuals Have Been Asking

Lindsay Ostrom headshot.

After I began making the air fryer rooster thighs a couple of week in the past, I shared a photograph on Instagram of this plate combo:

  • the roasted potato wedges
  • the cucumber salad
  • the golden, juicy, flavor-crusted rooster bites
  • the smoky aioli drenching all of it.

And I bought so many questions! What’s within the sauce? How do you make the potatoes? We want a written recipe!

So right here I’m with a correct, written recipe for this very yummy, colourful, flavor-packed plate. It’s going to SEEM like lots at first look on the ingredient record, however all these components = superb taste. And it’s really fairly chill to carry all of it collectively.

Chicken thighs, potatoes, and cucumber salad on a plate.

Finish consequence: juicy, garlicky, oregano-y, flavor-crusted rooster, served with creamy, golden roasted potatoes, a zippy cucumber salad, and loads of smoky aioli over the entire thing. It’s scrumptious.

Bjork and I are loving this combo, and my youngsters love each single factor on the plate (though they’d such as you to know that they often go for ketchup as a substitute of the smoky aioli, in fact).

Hope you adore it!

Lindsay signature.



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