This endlessly helpful yogurt rooster marinade recipe works wonders for all cuts of rooster, and is particularly good for rooster breasts.

The flavors listed here are easy and brilliant, so this yogurt marinated rooster goes with absolutely anything. Yogurt does the heavy lifting, making the rooster tender, whereas lemon, mustard, and garlic convey somewhat zing.
Ever since we began making this, it’s been on repeat in our kitchen. It’s a type of low-effort, high-reward recipes that I really like having in my again pocket! I often use rooster breasts (as you’ll see within the pictures), however thighs, drumsticks, or no matter you have got will probably be scrumptious. In the event you’re loving the yogurt right here, we use it in our Greek rooster marinade, too.
Key Elements
- Yogurt: Plain Greek yogurt is our go-to for this marinade. It helps the flavors cling to the rooster, tenderizes the meat, and retains it juicy. Entire-milk yogurt works finest, however low-fat works in a pinch.
- Lemon, Mustard, and Garlic: Contemporary lemon juice and zest, Dijon mustard, and somewhat garlic maintain our marinade punchy and brilliant. I take advantage of a microplane to finely grate the garlic, however mincing it’s completely positive.
- Honey: Somewhat little bit of honey balances the lemon and helps the rooster get that attractive golden colour because it cooks.
- Olive Oil, Salt, and Pepper: The olive oil helps the rooster to brown and a superb quantity of salt and pepper retains the whole lot effectively seasoned.
Discover the total recipe with measurements beneath.
Learn how to Make Yogurt Marinated Rooster
Tip 1: One hour is sweet, longer is healthier. You’ll be able to marinate the rooster for as much as 8 hours, however even only one hour will make a noticeable distinction in juiciness and tenderness. In case you are in a rush, we gained’t decide in the event you marinate for much less, simply know you might be lacking out somewhat bit on the tenderizing.
Tip 2: Don’t discard the marinade. Whenever you’re able to prepare dinner, don’t discard that marinade! In the event you’re grilling, baste the rooster with extra marinade as you flip it. If baking, spoon the marinade over the rooster earlier than popping it within the oven. The rooster cooks lengthy sufficient after this to prepare dinner the marinade, too.
We wish to sear in a grill pan over medium-high warmth for colour, then end within the oven at 375°F for completely cooked, juicy rooster. Earlier than baking, pour the leftover marinade excessive.




Tip 3: Count on the honey to brown. The honey within the marinade helps the rooster brown properly, however watch your warmth. Search for the grill makes to show a darkish brown, however not black.
Serving Ideas
This rooster is ideal for salads, wraps, or sandwiches. It’s additionally nice on the aspect of roasted broccolini, roasted inexperienced beans, and shortly sautéed zucchini.
To lean extra towards a Mediterranean vibe, attempt it with home made pita, pink pepper hummus, cucumbers, and a drizzle of tahini sauce. Or make a rice bowl, like this chickpea rice bowl, which might be wonderful with a few of this rooster diced and added to the highest.
Extra Rooster Marinades


Straightforward Yogurt Marinated Rooster
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PREP
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COOK
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TOTAL
Yogurt is our secret weapon for rooster that seems juicy each single time. It does all of the heavy lifting—tenderizing each chew, including richness, and serving to the skin get fantastically caramelized. We use honey, however in the event you don’t have any available, maple syrup works too.
Makes sufficient for up 2 kilos rooster
You Will Want
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon recent lemon juice
1 garlic clove, finely grated
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon positive sea salt
½ teaspoon freshly floor black pepper
1 ½ to 2 kilos rooster breasts or thighs (680 g)
Lemon wedges for serving
Contemporary cilantro leaves for serving
Instructions
1Marinate: Combine the olive oil, honey, mustard, lemon zest, lemon juice, garlic, yogurt, salt, and pepper in a bowl giant sufficient to carry the rooster. Add the rooster and switch to coat. Cowl and refrigerate for 1 to eight hours.
2Cook dinner the rooster: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3Warmth a grill pan over medium warmth and brush the grates with oil. Add the rooster and sear till darkish brown grill marks seem, about 2 to three minutes on all sides. Watch the warmth, because the honey within the marinade can burn.
4Switch the rooster to the ready baking sheet and spoon the remaining marinade excessive.
5Bake for 15 to 25 minutes, till a thermometer inserted into the thickest a part of the rooster registers 165°F. Depart the rooster for five minutes till the juices settle. Slice into thick slices, scatter cilantro excessive, and serve with lemon wedges.
Adam and Joanne’s Ideas
- Alternate options for cooking the rooster: You’ll be able to grill, bake, or prepare dinner the rooster in a skillet or grill pan. My favourite possibility is to sear the skin for colour and end within the oven. Since honey is within the marinade, it’ll darken fairly a bit so look ahead to burning once you sear your rooster. You’ll be able to skip the grill pan and go on to the oven. You’ll nonetheless get somewhat colour. In the event you use an outside grill, use our grilled rooster recipe for ideas.
- The diet information supplied beneath are estimates. We assumed 1 ½ kilos rooster breasts.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe (about 6 ounces rooster)
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Energy
256
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Whole Fats
8.6g
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Saturated Fats
1.8g
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Ldl cholesterol
125.8mg
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Sodium
695.4mg
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Carbohydrate
2.8g
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Dietary Fiber
0.2g
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Whole Sugars
2.1g
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Protein
39.6g
We’re Adam and Joanne Gallagher, the creators of Impressed Style. Established in 2009, Impressed Style grew from a childhood dream into one of many web’s most trusted recipe websites with a whole lot of dependable recipes, step-by-step movies, and professional ideas.Extra About Us











