These rhubarb muffins are moist, tender, and bursting with tart, juicy summer season rhubarb. I like them for breakfast or as a snack with espresso or tea!
These rhubarb muffins are so good, I simply ate two contemporary from the oven. They’re moist, tender, and completely puffy, with chunks of juicy rhubarb strewn all through. I like that they’re not too candy—the tartness of the rhubarb actually shines by way of, as does the nice and cozy taste of the vanilla extract within the batter. Bonus: they’re a totally acceptable alternative for breakfast! I usually attain for one as a snack with my afternoon espresso too.
This rhubarb muffins recipe is straightforward to make in proper round half-hour. In case you have rhubarb available, you possibly can have them prepared very quickly. In case you don’t, nicely, possibly contemplate getting some as a result of contemporary spring and summer season rhubarb will solely be in season for a couple of extra weeks. Ensure that to attempt these muffins (or my rhubarb crisp) when you can!
Rhubarb Muffins Components
Right here’s what you’ll must make this rhubarb muffins recipe:
- Rhubarb, in fact! Yow will discover contemporary rhubarb at grocery shops and farmers markets from April by way of June. Search for about 1 pound of agency, crisp stalks. I take advantage of pink rhubarb if I can discover it. It has a barely sweeter taste than inexperienced. You can too use frozen rhubarb on this recipe. Thaw and drain it earlier than including it to the batter.
- All-purpose flour – It makes up the bottom of the batter. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins puff up as they bake.
- Complete milk Greek yogurt – It provides moisture and a delicate tang. I’ve used bitter cream right here too, and it really works nice!
- Cane sugar and brown sugar – For sweetness.
- Vegetable oil – For richness. One other impartial oil, like avocado oil or canola oil, would work right here too. You would even substitute melted butter.
- Milk – Any sort you retain available! It offers the muffins a delicate, tender crumb.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Recipe Variations
- Add a streusel topping:Â Make the cinnamon crumble topping from my blueberry muffins recipe. Sprinkle it over the muffins simply earlier than baking.
- Make strawberry rhubarb muffins: Change half the rhubarb with chopped contemporary strawberries.
- Spice them up:Â Add 1/2 to 1 teaspoon cinnamon or floor ginger to the batter.
The right way to Reduce Rhubarb
Earlier than you make the muffin batter, trim and lower the rhubarb. That is tremendous easy—actually, it’s loads like slicing celery!
- Wash your rhubarb and pat it dry.
- Trim off and discard any dry, robust ends or leaves.
- Reduce the stalks into 1/4 to 1/2-inch items.
In case you discover that the rhubarb has any robust strings or pores and skin, peel it off utilizing a vegetable peeler or your palms as you’re employed.
The right way to Make Rhubarb Muffins
Rhubarb able to go? Let’s get baking!
Begin by making ready the pan. Grease a 12-cup muffin tin or line it with muffin liners.
Subsequent, make the batter. Whisk collectively the dry components in a medium bowl and the moist components in a big one.
Add the dry components to the moist components and blend till simply mixed. Cautious to not overmix, or the muffins will probably be dense.
Then, add the rhubarb. In a separate bowl, toss the chopped rhubarb with 1/2 teaspoon flour. This may forestall it from sinking to the underside of the muffins. Gently fold it into the batter. Heads up—the batter will probably be pretty thick.
Evenly divide the batter into the ready muffin pan, including about 1/3 cup to every muffin cup.
Bake at 400°F for 15 to twenty minutes, or till the tops spring again to the contact and a toothpick inserted comes out clear.
Let cool within the pan for 10 minutes earlier than transferring to a wire rack to chill fully (or devouring one—or two!—heat).
The right way to Retailer and Freeze
Retailer these muffins in an hermetic container at room temperature for as much as 3 days.
Additionally they freeze nicely. Enable them to chill fully, then seal in an hermetic container or bag and freeze for as much as 3 months. Let sit for an hour at room temperature to thaw, or pop one within the microwave for about 30 seconds!
Extra Muffin Recipes to Attempt
In case you love these rhubarb muffins, attempt one among these scrumptious muffin recipes subsequent:
Rhubarb Muffins
Serves 12
Forestall your display screen from going darkish
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Preheat the oven to 400°F. Flippantly oil or spray a 12-cup muffin tin or line it with paper liners.
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In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a big bowl, whisk collectively the yogurt, brown sugar, cane sugar, eggs, vegetable oil, milk, and vanilla.
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In a medium bowl, toss the rhubarb with ½ teaspoon flour.
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Add the dry components to the moist components and stir till simply mixed. Don’t overmix. Fold within the rhubarb. Use a â…“-cup measuring cup to evenly divide the batter among the many muffin cups.
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Bake for 15 to twenty minutes, or till the tops spring again to the contact and a toothpick inserted within the heart comes out clear. Let cool within the pan for 10 minutes, then switch to a wire rack to chill fully.
