This Previous Original Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or good for a meatball sub.
Why You Will Love This Previous-Original Recipe
This recipe is basically good and likewise tremendous versatile! We love easy recipes, and we discover that the old style ones are often the simplest to make. There’s a motive why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides a beautiful taste.
Swaps and Additions For These Porcupine Meatballs
You possibly can simply swap out the bottom beef for floor turkey and even floor rooster. You should utilize common rice as an alternative of instantaneous, however you have to to prepare dinner the rice first and use the cooked rice within the meatballs. You possibly can add any seasonings your loved ones likes, akin to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We adore it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make a beautiful meatball sub, add them to a sub roll and prime with cheese!
What Is Our Secret Ingredient?
Nicely, if you happen to take a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce a beautiful creamy taste and have all the time gotten compliments on this straightforward dish!
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Previous Original Porcupine Meatballs
These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s straightforward to make and filled with taste.
- 1 pound floor beef
- 1/2 cup instantaneous quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Substances
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all substances in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs concerning the dimension of a golf ball. I simply use my fingers to kind the meatballs. You may make them a little bit smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce under.
I sprinkle dried parsley over the dish earlier than serving. You possibly can add different spices akin to oregano, basil, and many others. to the recipe however my household likes them as acknowledged above. In the event you use common rice within the meatballs as an alternative of instantaneous, prepare dinner the rice first.
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