Sarciadong Pechay at Itlog

Sarciadong Pechay at Itlog is a mix of Sarciadong Pechay and Sarciadong Itlog cooked in a single pot. It has boiled eggs, crushed eggs, contemporary pechay, tomatoes, garlic, and onion simmered in a lightweight sauce seasoned with fish sauce. When you have cooked both dish earlier than, this may really feel acquainted. The crushed eggs assist type the sauce, the boiled eggs make it extra filling, and the pechay goes in close to the top so it stays contemporary and tender. I like making this once I want a dish that may feed extra folks with out spending extra.

It is a good dish to make when you don’t really feel like cooking meat. I believe it really works rather well throughout Lent. My household has at all times handled sarciado dishes as on a regular basis meals, the type you can also make with no need a visit to the shop as a result of the substances are often already within the kitchen.

What’s Sarciadong Pechay at Itlog?

Sarciadong Pechay at Itlog is a mix of two sarciado dishes. Sarciado is a dish cooked in a tomato and egg sauce. Most individuals know Sarciadong Isda, however you can even prepare dinner sarciado with different substances.

This model makes use of pechay from one dish and boiled eggs from the opposite. It makes the dish extra filling, which helps when you’re feeding extra folks at residence. Loads of Filipino households most likely prepare dinner one thing like this with out calling it something particular. You utilize what you will have and switch it into a very good meal.

Why This Sarciadong Pechay at Itlog Recipe Works

A couple of issues make this recipe prove effectively each time.

Two sorts of eggs in a single dish – Boiled eggs and crushed eggs do two completely different jobs on this dish. The boiled eggs make it extra filling, whereas the crushed eggs combine into the sauce and assist thicken it.
Contemporary tomatoes because the sauce base – Contemporary tomatoes make the sauce for this recipe. You do not want canned sauce. As soon as the tomatoes prepare dinner down, their juices combine with the water and type a lightweight sauce.
Pechay wilts quick – Pechay cooks quick, so it solely wants a short while within the pot. The leaves wilt rapidly, whereas the stems keep slightly crisp.
Fish sauce and Magic Sarap work effectively collectively right here – Fish sauce and Maggi work effectively collectively on this dish. The fish sauce provides it a savory style, and the Maggi helps spherical out the flavour. You actually don’t want quite a bit.

Elements

Eggs – Used each boiled and crushed
Maggi Magic Sarap – All-in-one seasoning granule
Pechay – Contemporary bok choy
Ripe tomatoes – Chopped, cooked down for the sauce
Onion – Sauteed first with the garlic
Garlic – Minced or chopped
Water – Loosens the tomato base
Fish sauce – For seasoning
Floor black pepper – A little bit goes a great distance
Cooking oil – For sauteing

Vanjo’s Recommendation

I’ve been cooking sarciado dishes for a very long time, and these are the issues I take into accout when making this recipe.

Boil the eggs forward of time for those who can. I often hold some within the fridge, so all I have to do is peel them and begin cooking. It makes issues simpler.
Let the tomatoes prepare dinner down effectively. Don’t rush this half. As soon as they soften and begin trying nearly like a paste, that’s when the sauce begins to come back collectively.
Pour the crushed eggs slowly into the pot. That helps them unfold higher within the sauce. If you happen to pour every little thing in a single spot, they’ll clump up.
Add the pechay close to the top. It solely wants a minute or two. It would hold cooking from the warmth, so it’s higher to not go away it in too lengthy.

The best way to Prepare dinner Sarciadong Pechay at Itlog

Sarciadong Pechay at Itlog doesn’t want loads of steps. Right here is how I do it.

Boil and Put together the Eggs

Place 12 eggs in a pot and canopy with water. Convey to a boil and prepare dinner till agency, about 10 to 12 minutes.
Run the boiled eggs below chilly water. Peel as soon as cool sufficient to deal with, after which put aside.
Crack the remaining 3 eggs right into a bowl.
Beat effectively with a fork and put aside.

Saute the Aromatics and Construct the Sauce

Warmth the cooking oil in a wok or pot. Saute the onion for about 1 minute.
Add the garlic and prepare dinner for one more minute till aromatic.
Put within the tomatoes. Prepare dinner till they soften and begin breaking up, then stir within the fish sauce and floor black pepper.
Pour within the water and let it boil. Prepare dinner for 1 to 2 minutes.

Pour the crushed eggs into the pot in a sluggish stream. Allow them to set for a couple of seconds, then stir till included.
Add the pechay. Prepare dinner for 1 to 2 minutes till the leaves wilt.
Season with Maggi Magic Sarap. Stir.
Add the boiled eggs and prepare dinner for one more minute. Switch to a serving bowl. Serve with rice.

What to Serve with Sarciadong Pechay at Itlog

Steamed white rice – The sauce goes effectively over a contemporary scoop of rice
Fried Pompano – A chunk of fried pompano on the aspect if you would like an even bigger unfold
Tuyo – This salty fried fish supplies further taste when paired with sarciado.
Daing na Bangus – My favourite pairing. I’m positive that you’ll agree.

Storage

Sarciadong Pechay at Itlog will be saved within the fridge, however in my expertise, it often will get completed immediately.

Refrigerate it in an hermetic container for as much as 2 days. The pechay will soften extra, however the eggs and sauce will nonetheless be okay.
You too can freeze it for as much as 1 month. The boiled eggs might not have the identical texture after thawing, however it is going to nonetheless style good.
When reheating, use low to medium warmth in a pan. Add slightly water if the sauce has turn out to be too thick. Don’t use excessive warmth so the eggs don’t get rubbery.

Extra Sarciado Recipes to Strive

Sarciado – The traditional model with crispy fried fish simmered in tomato and egg sauce
Sarciadong Daing – Fried salted dried fish in the identical model of sauce
Sarciadong Manok – Hen stewed with tomatoes and inexperienced peas
Tofu Sarciado – Fried extra-firm tofu, no meat