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Creamy 40 Clove Garlic Hen Pasta

samhellgren7 by samhellgren7
November 4, 2025
Reading Time: 3 mins read
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Creamy 40 Clove Garlic Hen Pasta


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Creamy 40 Clove Garlic Chicken Pasta

Creamy 40 Clove Garlic Hen Pasta

Prep Time: 5 minutes Prepare dinner Time: 20 minutes Complete Time: 25 minutes Servings: 4

Hen pasta in a creamy sauce with 40 cloves of garlic that’s simmered till tender mellow and oh so good!

elements
  • 8 ounces pasta (gluten-free for gluten-free)
  • 1 tablespoon oil
  • 1 pound boneless and skinless hen thighs (or breasts), reduce into chunk sized items
  • 1/2 teaspoon (smoked) paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 onion, diced or sliced
  • 2 complete heads of garlic, peeled
  • 1/4 teaspoon thyme (non-obligatory)
  • 1 cup hen broth (hyperlink)
  • 1 cup heavy/whipping cream
  • 1/2 cup parmigiano reggiano (parmesan cheese), grated
  • salt and pepper to style
instructions
  1. Begin cooking the pasta as directed on the package deal.
  2. In the meantime, warmth the oil in a big pan over medium-high warmth, add the hen, seasoned with the paprika, onion powder, and garlic powder, and onion and cook dinner, about 10 minutes.
  3. Add the garlic and thyme and cook dinner till aromatic, a few minute.
  4. Add the broth and deglaze the pan by scraping any bron bits off the underside of the pan because the broth sizzles.
  5. Carry to a boil, scale back the warmth and simmer, coated, till the garlic is tremendous tender, about 10 minutes.
  6. Combine within the cream and parmesan earlier than seasoning with salt and pepper to style.
  7. Toss the cooked and drained pasta, optionally added reserved pasta cooking water to deliver the sauce to the specified consistency, and luxuriate in!

Possibility: Serve garnished with chopped parsley.

Vitamin Details: Energy 478, Fats 36g (Saturated 18g, Trans 0.8g), Ldl cholesterol 188mg, Sodium 438mg, Carbs 58g (Fiber 3g, Sugars 5g), Protein 41g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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