The entire flavours of a Cuban model picadillo with capers, olives and raisins with hen!
A Cuban model picadillo is a dish that usually consists of floor beef, bell peppers, onions, garlic, oregano, cumin, bay leaf, tomato sauce, olives, capers, and raisins. This model makes a easy substitution of sliced hen for the bottom beef. Picadillo comes collectively in lower than half-hour, loads of time to steam some rice, and it’s simply full of flavour!
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Hen Picadillo
Prep Time: 10 minutes Prepare dinner Time: 20 minutes Whole Time: half-hour Servings: 4
The entire flavours of a Cuban model picadillo with capers, olives and raisins with hen!
substances
- 1 tablespoon olive oil
- 1 pound hen (sliced or floor)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 (15 ounce) can crushed tomatoes
- 1/2 cup pimento stuffed olives, sliced
- 1/4 cup raisins
- 1 tablespoon capers
- 1 tablespoon Worcestershire sauce (non-compulsory)
- 1 tablespoon soy sauce (non-compulsory)
- 1 tablespoon apple cider vinegar
- salt and pepper to style
instructions
- Prepare dinner the hen, onions and pepper in a big skillet over medium-high warmth.
- Add the garlic, paprika, oregano, cumin, salt and pepper and cook dinner till aromatic, a couple of minute.
- Add the tomatoes, olives, raisins, and capers, carry to a boil, scale back the warmth and simmer for five minutes.
- Add the Worcestershire sauce, vinegar and fish sauce, earlier than seasoning with salt and pepper to style and having fun with!
Observe: Within the photographs I exploit 1/2 yellow bell pepper and 1/2 crimson bell pepper.
Diet Details: Energy 337, Fats 23g (Saturated 5g, Trans 0), Ldl cholesterol 85mg, Sodium 732mg, Carbs 23g (Fiber 4g, Sugars 13g), Protein 24g
Diet by: 
