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CAJUN HAND PIES – The Southern Girl Cooks

samhellgren7 by samhellgren7
December 31, 2025
Reading Time: 10 mins read
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CAJUN HAND PIES – The Southern Girl Cooks


In case you love hand pies, it is a nice one so as to add to the listing! Crammed with hamburger, sausage and seasonings!

Cajun Hand PiesCajun Hand Pies

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however somewhat scorching sauce is a good addition! You can even make the sauce on this recipe if you wish to add one. It might go nice!

SWAPS

You may swap out the bottom beef for floor turkey for those who wanted to, however for those who do I might add extra seasonings to provide the turkey a greater taste. You may additionally simply use onion powder for those who want as an alternative of onions. We like to make this pie crust, however in case you are brief on time, you may at all times simply purchase a premade roll-out pie crust for an amazing shortcut.

Cajun Hand PiesCajun Hand Pies

⭐TIP

You may make the circle for the pies any measurement you want. Desire a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a foremost dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Foremost Course

Delicacies American

Elements for pie filling:

  • 1/2 pound floor beef
  • 1/2 pound pork sausage
  • 1/4 cup onions chopped
  • 1/4 cup candy inexperienced pepper chopped
  • 1/4 cup celery chopped
  • 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
  • 1 teaspoon Cajun seasoning I used our recipe
  • 2 teaspoons flour

Dough Elements for making home made pie crust:

  • 2 cups all-purpose flour
  • 2/3 cup chilly shortening we use Crisco
  • 3/4 cup ice water

Egg Wash Elements

  • 1 egg
  • 1 tablespoon of milk
  • Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

  • Brown all substances, take away skillet and let combination cool.

  • Make your dough for pies utilizing recipe beneath or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

  • You possibly can brush every pie with an egg wash however that is elective. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

  • Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

  • Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you may type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you need to place on dough and lower out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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