Whipped Avocado Cottage Cheese Dip is a fast, creamy, high-protein snack made with avocado, cottage cheese, lime, and recent cilantro. It’s lighter than traditional guacamole but simply as flavorful.

Whipped Avocado Cottage Cheese Dip
I get it—this Avocado Cottage Cheese Dip would possibly sound somewhat unconventional, however belief me, it’s a game-changer for snack time once you’re searching for a protein enhance. This dip comes collectively in minutes, delivering daring flavors whereas being lighter than your typical guac. Mixing cottage cheese with avocado creates a clean, whipped texture that’s creamy and satisfying however extra protein-forward than conventional guacamole, whereas cilantro provides brightness and a end of chopped tomatoes offers it a recent, vibrant chew. It’s a fast snack you possibly can be ok with and works simply in addition to a sandwich or wrap unfold.
Components You’ll Want
Beneath is every thing you’ll have to make this straightforward whipped avocado cottage cheese dip. See the recipe card under for the precise measurements.

- Avocado: When you’re planning to make this cottage cheese dip throughout the subsequent day, purchase a ripe avocado that isn’t mushy or rock-hard. Whenever you press it along with your finger, it ought to give barely.
- Cottage Cheese: Purchase a thick, high-quality model like Good Tradition or Nancy’s Probiotic Meals for a creamy avocado dip.
- Lime Juice provides acidity, which prevents the avocado from browning.
- Purple Onion for crunch
- Jalapeño: Minimize off the stem and slice the pepper in half. There’s no want to cut it as a result of it’s going into the meals processor. For a spicy dip, don’t take away the seeds or ribs.
- Garlic’s daring, savory taste contrasts with the mellowness of the avocado and the cottage cheese.
- Cilantro for shiny, herby taste
- Kosher Salt brings out the pure flavors of the opposite components.
- Chopped Tomatoes add freshness and shade for a reasonably presentation. Any sort of tomato will work.
How one can Make Avocado Cottage Cheese Dip
This dip couldn’t be simpler! Simply throw every thing right into a meals processor and puree. See the recipe card on the backside for printable instructions.


- Puree the dip: Add all of the dip components besides the tomatoes to a small meals processor and mix till clean.
- Serve: Put the dip in a bowl and prime with tomatoes and extra cilantro.
Variations
- Cottage cheese swaps: You should use full-fat cottage cheese, or attempt it with Greek yogurt for a wholesome, high-protein various.
- Don’t have lime juice? Lemon juice works, too.
- Make it delicate by eradicating the seeds and ribs from the jalapeño.
- Make it spicier: Swap the jalapeño for a serrano pepper.
- Can’t stand cilantro? Skip it.
- How do I make avocado dip and not using a meals processor? You may attempt making it in a high-powered mini blender. When you don’t thoughts a chunkier dip, mince the garlic, onion, and jalapeño, then mash the avocado with a fork.Â

Serving Options
- Eat it as a dip: Serve the avocado cottage cheese dip instantly with uncooked veggies or tortilla chips. For further protein, serve with protein chips.
- Use it as a diffusion on sandwiches or in wraps.
How one can Forestall Avocado Dip from Browning
It’s greatest to make this avocado dip with cottage cheese proper earlier than serving to stop browning, however you may make it a couple of hours prematurely if wanted. Listed below are a couple of ideas.
- Squeeze lime juice excessive.
- Place plastic wrap straight on the floor, then cowl the bowl tightly with extra plastic wrap and refrigerate.
- If the highest appears somewhat brown, it’s okay! Simply stir it earlier than serving.
- Refrigerate leftovers for as much as 2 days.

Extra Straightforward Cottage Cheese Recipes to Attempt
When you’re loving this dip, try my roundup of cottage cheese recipes, from high-protein breakfasts to savory snacks.
Yield: servings
Serving Measurement: 1 /2 cup
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In a small meals processor, mix the avocado, cottage cheese, lime juice, pink onion, ½ jalapeño with seeds, garlic, cilantro and salt. Purée till clean, switch to a bowl and prime with tomatoes, garnish with cilantro.
Final Step:
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Serving: 1 /2 cup, Energy: 148 kcal, Carbohydrates: 9.5 g, Protein: 8 g, Fats: 10 g, Saturated Fats: 2 g, Ldl cholesterol: 6.5 mg, Sodium: 208 mg, Fiber: 4.5 g, Sugar: 2 g















