Rooster Stew – Closet Cooking

Rooster Stew

Prep Time: Quarter-hour Prepare dinner Time: 45 minutes Whole Time: 1 hour Servings: 6

A tasty rooster stew crammed with loads of greens and herbs!

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substances

• 2 tablespoons oil
• 2 tablespoons butter
• 1 pound boneless and skinless rooster breasts or thighs, reduce into chew sized items
• 2 tablespoon flour (gluten-free for gluten-free)
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 tablespoons garlic, chopped
• 2 teaspoons sage, chopped (or 1 teaspoon dried)
• 2 teaspoons rosemary, chopped (or 1 teaspoon dried)
• 2 teaspoons thyme, chopped (or 1 teaspoon dried)
• 2 tablespoon flour (gluten-free for gluten-free)
• 6 cups rooster broth (hyperlink)
• 2 cups potatoes, diced
• 2 bay leaves (non-obligatory)
• 1/2 cup heavy/whipping cream
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1 cup peas (non-obligatory)
• 1 tablespoon parsley, chopped (non-obligatory)
• salt and pepper to style

instructions

1. Warmth the oil and soften the butter in a big saucepan over medium warmth, add the rooster and prepare dinner, about 8-10 minutes, earlier than setting apart.
2. Add the onion, carrot, and celery, and prepare dinner till tender, about 10-Quarter-hour.
3. Add the garlic, sage, rosemary, and thyme, sprinkle within the flour, combine nicely and prepare dinner for a minute.
4. Add 1/2 cup broth, and deglaze the pan by scraping up and brown bits off the underside of the pan with a spoon because the broth simmers.
5. Add the remaining broth, the rooster, potatoes, and bay leaves, deliver to a boil, cut back the warmth and simmer till the potatoes are tender, about 20 minutes.
6. Take away the bay leaves, add the cream and parmesan, combine and let the cheese soften into the broth.
7. Add the peas and parsley, season with salt and pepper to style, and revel in!

Choice: Omit the flour! It’s there to assist thicken the broth.
Choice: Add 8 ounces mushrooms, sliced, together with the onions.
Choice: Add 1 bell pepper, diced, together with the onions.
Choice: Add 1 tablespoon tomato paste, together with the garlic.
Choice: Add 1/4 teaspoon turmeric, together with the broth.
Choice: Add 1 tablespoon Worcestershire sauce (gluten-free for gluten-free), together with the broth.
Choice: Add 1 tablespoon soy sauce (gluten-free for gluten-free), together with the broth.

Vitamin Information: Energy 401, Fats 22g (Saturated 9g, Trans 0.2g), Ldl cholesterol 99mg, Sodium 490mg, Carbs 32g (Fiber 4g, Sugars 8g), Protein 29g

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