Floor Beef Bibimbap is a fast, Korean-inspired bowl made with seasoned beef and greens cooked in a single skillet—serve over rice with a fried egg and prepared in beneath half-hour.
Simple Bibimbap Recipe
This straightforward, Korean-inspired floor beef bibimbap is a simplified, one-skillet model of the traditional dish. And for those who’ve made my Floor Beef and Broccoli, you already understand how good floor beef will be in a fast stir-fry scenario—this model is simply as quick, with much more veggies and bibimbap-inspired taste. Spoon it over sizzling rice, prime with a fried egg, and luxuriate in the identical cozy, crave-worthy bowl, solely quicker, extra inexpensive, and made with easy grocery store elements.
Why You’ll Love This Simple Bibimbap Recipe
I used to work just some blocks from Koreatown in NYC, and grabbing a fast Korean lunch turned one in all my favourite rituals. The primary time I ordered a bibimbap bowl, I fell in love. The scorching veggies, savory beef, and that completely runny egg blended into heat rice had been so good. Through the years, lots of you will have made (and liked!) my Korean Beef Bowls, so I wished to create one thing you may make at house any weeknight.
- Funds-friendly alternative: Floor beef prices much less per pound than sirloin or flank steak (and for those who love straightforward floor beef dinners, take a look at my different floor beef recipes).
- One-skillet filling: (the meat + veggies cook dinner collectively quick, with minimal cleanup)
- Daring Korean-inspired taste from a fast, savory-sweet sauce
- Quicker + extra inexpensive than takeout, utilizing easy grocery store elements
- Household-friendly + customizable (make it gentle or spicy, and swap in no matter veggies you will have)
Components You’ll Want
Under are particulars on all the meat bibimbap elements. See the recipe card beneath for the precise measurements.
- Gochujang, a Korean condiment that’s barely spicy and candy, with a definite taste unique to Korean delicacies, is the standard sauce served with bibimbap.
- Toasted Sesame Oil for a nutty taste
- Low-Sodium Soy Sauce enables you to management the salt content material.
- Rice Vinegar: The acidity balances the wealthy flavors.
- Lean Floor Beef or Bison: Search for 90/10 meat, that means 90% lean and 10% fats.
- Avocado Oil has a excessive smoke level, making it excellent for frying eggs at greater warmth.
- Greens: Fill your bowl with shiitake mushrooms, grated carrots, and chopped child spinach for extra fiber, nutritional vitamins, and minerals.
- Aromatics: Chopped garlic and grated ginger. You may retailer leftover ginger in a zip-top bag within the freezer and grate it with the pores and skin nonetheless on.
- Massive Eggs: The runny yolk blends completely with the rice.
- For Serving: Serving bibimbap with rice and greens lowers energy and carbs whereas boosting diet. Garnish with sesame seeds.
How you can Make Floor Beef Bibimbap
The identify says all of it–this straightforward floor beef bibimbap recipe is fast! See the recipe card on the backside for printable instructions.
- Make the bibimbap sauce by whisking collectively the gochujang, sesame oil, soy sauce, and vinegar in a bowl.
- Cook dinner the bottom beef in a big skillet, breaking it into small items. As soon as it’s largely cooked, drain any extra liquid.
- Cook dinner the veggies: Add the mushrooms, garlic, and ginger to the pan with the meat. As soon as the mushrooms have launched their liquid, add the carrots and spinach. Stir within the gochujang sauce and take away the pan from the warmth.
- Fry the eggs in a nonstick skillet till the whites are set.
- Assemble the bibimbap bowls: Divide the rice and blended greens into 4 bowls. Prime every with the meat combination and a fried egg, sprinkle with sesame seeds, and serve with extra gochujang.
Variations
- Gluten-free bibimbap: Change soy sauce with tamari or coconut aminos, and ensure your gochujang is gluten-free.
- Substitute beef with lean floor turkey or hen for an much more budget-friendly alternative.
- Vegetarian bibimbap: Omit the meat and add additional agency tofu or extra greens, similar to diced bell peppers, edamame, or sliced cucumbers.
- Mushroom choices: For those who can’t discover shiitakes, use child bellas. For those who don’t like mushrooms, substitute them with one of many greens listed above.
- Leafy greens: Swap spinach with kale or Swiss chard.
- Rice Ideas: I’ve directions for cooking brown rice within the Prompt Pot and on the range, plus directions for Prompt Pot jasmine rice. And if you need dinner on the desk even quicker, purchase microwavable frozen rice.
- Make it low-carb: Swap rice for cauliflower rice or serve it over blended greens solely.
Extra Korean-Impressed Recipes You’ll Love
For extra dinner concepts, take a look at these 5 scrumptious Korean-inspired recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 1 bowl
- 2 tablespoons gochujang, plus extra for serving
- 1 teaspoon toasted sesame oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 pound lean floor beef, or floor bison, turkey, and so on
- 1 teaspoons avocado oil
- 8 ounces shiitake mushrooms, sliced
- 3 cloves garlic, chopped
- 1 teaspoon ginger, grated
- 1 cup carrot, grated or pre-shredded
- 5 ounces child spinach, roughly chopped
- 4 massive eggs
- sesame seeds, for garnish
- 3 cups cooked white rice, or brown rice, for serving
- Blended greens, for serving
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Add the gochujang, sesame oil, soy sauce, and vinegar to a small mixing bowl and whisk to evenly mix. Put aside.
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Warmth a big skillet over medium excessive warmth. Add the bottom beef and break the meat up into small items. Cook dinner, stirring sometimes, till the meat is generally cooked by way of, about 5 minutes. Drain off any extra liquid.
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Add the mushrooms, garlic, and ginger and stir to mix. Cook dinner till the mushrooms have launched their liquid, about 5 minutes. Add the carrots and spinach; cook dinner till the spinach is wilted, about 3 minutes. Add the gochujang sauce and stir to mix. Take away from warmth.
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Within the meantime, warmth the avocado oil over medium/low warmth in a big nonstick skillet. As soon as the pan is sizzling, crack the eggs into the skillet and cook dinner lined till the whites are set, 4-6 minutes. Take away from warmth.
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To assemble the bowls, add some rice and blended greens to the bottom of a bowl. Prime with the meat combination and fried egg. Garnish with sesame seeds and serve with gochujang.
Final Step:
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- Sauce makes a bit over ¼ cup
- Meat combination makes 4 heaping cups
- Nice for meal prep. Would suggest swapping the fried eggs for comfortable boiled eggs for those who wished to meal prep the entire meal.
Serving: 1 bowl, Energy: 327 kcal, Carbohydrates: 12 g, Protein: 35 g, Fats: 15.5 g, Saturated Fats: 5 g, Ldl cholesterol: 257.5 mg, Sodium: 952 mg, Fiber: 3 g, Sugar: 5.5 g
Storage
- Refrigerate the meat and vegetable combination in an hermetic container for as much as 4 days. Retailer the rice and blended greens in separate containers. Solely fry as many eggs as you intend to eat without delay to keep away from leftovers.
- Freeze the meat and veggies for as much as 3 months. You probably have leftover rice, you’ll be able to freeze it with the meat and sauce in particular person containers for fast meals later.
- Reheat: Thaw the dish within the fridge in a single day. Then, microwave till heat and serve with blended greens and a fried egg.
FAQ
Bibimbap, that means “blended rice,” is a well-liked Korean rice bowl topped with seasoned beef, greens, and a runny fried egg. Usually, sliced steak is used, however I selected floor beef as a result of it’s extra inexpensive and requires no further prep.
Beef bulgogi is Korean BBQ beef comprised of thinly sliced, marinated sirloin or ribeye. Bibimbap is a rice bowl which will embrace beef bulgogi, nevertheless it can be ready with different proteins.
To take this wholesome floor beef bibimbap on the go, put the rice and beef in a single container and the blended greens in one other. To reheat, microwave the dish till heat, then add the blended greens.
The fried egg will style finest contemporary, so I’d most likely simply skip it if bringing this dish to work or faculty. You may attempt frying additional eggs, letting them cool, and storing them with the rice and beef. Simply know the feel won’t be nearly as good when reheated.
