The Greatest Wholesome Inexperienced Bean Casserole (no canned soup!)

Molly

says:

OH MY LANTA I’ve been (im)patiently ready for this to come back out for my Thanksgiving grocery listing. It appears so good!

Excellent timing!! Get pleasure from 🙂

Molly

says:

OH MY LANTA I’ve been (im)patiently ready for this to come back out for my Thanksgiving grocery listing. It appears so good!

Excellent timing!! Get pleasure from 🙂

Claudia

says:

appears nice!!! I’m gluten illiberal , can I take advantage of corn starch as a substitute of flour?

Claudia

says:

appears nice!!! I’m gluten illiberal , can I take advantage of corn starch as a substitute of flour?

I might use gluten free bread crumbs + gluten free all function flour!
- Shriya Srikoti
  
  replied:
  
  To substitute the parmesan for dietary yeast, do I nonetheless put 1/2 cup or much less?
  - I might not advocate utilizing dietary yeast – sorry! The flavour might be a lot totally different.

Cindy Caperell

says:

Appears to be like nice! Do you suppose you can also make day earlier than? Maybe do onions day of so that they don’t get soggy?

Sure! Make your entire dish moreover the onions the day earlier than, then place in fridge. The day of, do onions! 🙂

Cindy Caperell

says:

Appears to be like nice! Do you suppose you can also make day earlier than? Maybe do onions day of so that they don’t get soggy?

Sure! Make your entire dish moreover the onions the day earlier than, then place in fridge. The day of, do onions! 🙂

Chris

says:

Might you embrace salt content material in dietary data?

I don’t usually calculate sodium as a result of it actually varies relying on the manufacturers of the merchandise you utilize

Hillary

replied:

I made this as a part of my first time making Thanksgiving dinner simply with my boyfriend and away from household – oh my phrase, it is a keeper. The flavors of the onions and mushrooms and Parmesan sauce come collectively so fantastically with the freshness of the inexperienced beans that I’m satisfied that is one of the best inexperienced bean casserole I’ve ever eaten – and as a Southern woman at coronary heart, I don’t say that calmly. Thanks!
- WOO! So glad you really liked this dish and it turned out superb for you, Hillary!

Chris

says:

Might you embrace salt content material in dietary data?

I don’t usually calculate sodium as a result of it actually varies relying on the manufacturers of the merchandise you utilize

Mary Kate

says:

Are you able to make this the day earlier than?

Mary Kate

says:

Are you able to make this the day earlier than?

Kassie Olinik

replied:
- Sure, completely! I might do the onions on the day of although.

L.B

says:

can it’s made with out the parmesan and butter if need a dairy free model?

Sure, be happy to make use of vegan butter as a substitute of standard butter. As a substitute of the parmesan, you may simply add just a little further salt, pepper and garlic powder to taste! 🙂

Kim

says:

I like to recommend checking your oven for onion time, as mine have been burnt black after solely 20 min. I tossed at 10 so in some unspecified time in the future between within the 10-20 min mark they burned up. I had additionally used extra olive oil to get the flour and Panko crumbs to really stick collectively a bit. Will replace after I style the dish.

Lizzy

replied:

I had the identical challenge; I simply eliminated the onions a bit sooner however some burnt. I additionally used extra olive oil to get the bread crumb combination to stay.

Kim

says:

Hello Kim — Seems like your oven might run scorching? One other tip is to be sure you aren’t placing them on the underside or high racks when baking. I had no points with the onions burning black, and that appears particularly odd for under 20 minutes of baking time. Since onions are ususally juicy, the flour ought to coat the onions pretty properly and upon baking the water within the onions will launch, which sticks to the flour extra. I hope the following tips assist sooner or later!
- Kim
  
  replied:
  
  Thanks. Seems like my slices have been thinner than yours. Yep, center rack in fact. sadly I couldn’t use half the batch however not enormous into that a part of a casserole anyway.

Lizzy

replied:

I had the identical challenge; I simply eliminated the onions a bit sooner however some burnt. I additionally used extra olive oil to get the bread crumb combination to stay.

Lisa

says:

Wow, this sounds actually scrumptious! Thanks for creating this recipe. I don’t suppose I’ve ever eaten conventional inexperienced bean casserole (my mother by no means made it rising up). Even so, I don’t suppose the dish ever appealed to me (the phrase gloopy involves thoughts?) However this recipe sounds very contemporary and flavorful, I wish to make it!

This model is way brisker and extra flavorful – you’ll have to present it a attempt to let me understand how you prefer it! No “gloopy” sauces right here 🙂

Diane

says:

Scrumptious. I used entire wheat flour that added a stunning savory style to the sauce. I’ll positively make this dish once more. Subsequent time I might add extra mushrooms. Thanks for an excellent wholesome recipe.

Excellent! Glad you loved!

amy

says:

Can this be made the evening earlier than and baked the day of?

Yep! I’ve directions inside the weblog publish for the way to take action.

Mary

says:

Hello! Love your recipes. Thanks for all your exhausting work! I used to be questioning if this recipe would work with out the mushrooms? My husband hates them. Thanks!

Hello! So pleased to listen to that. And completely! Ought to nonetheless be scrumptious.

Kelsey

says:

Hello! This recipe appears nice! Are you able to please make clear, the recipe calls for two cups of broth however the directions say so as to add 2 1/2 cups and presumably one other 1/2 cup. Ought to I be beginning with 1 1/2 or 2 1/2 cups? Thanks 🙂

Hello! So sorry about that. Begin with 2 cups, then you may all the time add extra if you might want to. Directions are extra clear now. 🙂

Jen Repenshek

says:

This was excellent! Everybody cherished it. Recent and flavorful!

Wonderful! So pleased to listen to that.

Can mushrooms be omitted and one thing else change them?

Be at liberty to go away them out and it’ll nonetheless be scrumptious!

Haley

says:

I’m in the course of making this for thanksgiving tomorrow and realized the recipe says 2 cups of broth however the directions say 2 1/2 plus doable one other 1/2 cup??

Hello! I’ve lately cleared up the directions: begin with 2 cups, then you may all the time add extra if you might want to 🙂

Emily O.

says:

Love this tackle inexperienced bean casserole. The contemporary elements make the dish 100000 instances higher than what I grew up on! Thanks for the recipe.

No canned soup right here! Glad you loved 🙂

Kimberly

says:

Everybody LOVED this recipe!!! Truly, I made 4 of your recipes- Wholesome pumpkin pie, Dutch apple pie, each together with your pie crust & this inexperienced bean dish- all the pieces was SO scrumptious!! Thanks & Comfortable Holidays!

Wonderful!! So pleased to listen to that, Kimberly. Comfortable holidays to you too!

Rebecca

says:

Thanks for this recipe! Inexperienced Bean Casserole is my favourite Thanksgiving dish, so I used to be so excited to make this wholesome model. SO good! That is my new go-to inexperienced bean casserole dish!

Wonderful! So pleased you discovered this one.

Emma

says:

Made this for thanksgiving and it was a success!

Sandy

says:

It’s so yummy ! I used to be anxious that there appears to be too little sauce however trusted the recipe because it all got here collectively fantastically. I may eat this casserole all day.

Pattie

says:

I made a special recipe for the casserole itself however this onion topping is excellent. My daughter and I couldn’t stop consuming them out of the pan they’re so tasty. I had to make use of 3 T. of oil to coat all of the onion and a number of other members of my household eat solely gluten free so as a substitute of the panko I put gf bread via the meals processer. I will need to have sliced my onions quite a bit thicker than others as a result of they took about half-hour to bake. Will certainly make these repeatedly!!

So glad you favored the onions! The topping is so scrumptious 🙂

Stephanie

says:

Appears to be like superb and I’m so excited to make this for Thanksgiving this 12 months! Query – If I needed to bake this concurrently the stuffing that I’m making, however the stuffing recipe says to bake at 350, how lengthy would you advocate leaving the casserole in for at that temp?

Excellent on your menu! You’ll see in step 3 that you just really cut back the warmth within the oven to 350 after cooking the onions. So this + the stuffing may be baked on the identical temp 🙂

Can I take advantage of dietary yeast as a substitute of parmesan? In that case, how a lot?

I wouldn’t advocate, taste is greatest with parm!

Can I take advantage of natural frozen inexperienced beans in your [The Best Homemade Healthy Green Bean Casserole]. I’m unable to search out contemporary. I’m going to make a number of of your recipes for this 12 months’s Thanksgiving. I’m so excited as they give the impression of being so scrumptious. Your mash potatoes, cornbread stuffing, gravy, and pumpkin pie. I made your pumpkin pie final 12 months and it was a success and so scrumptious. Thanks a lot on your wholesome tackle these recipes. Another factor I made your Mac & Cheese few days in the past yummies!
Elena Clark.
Bozeman, Mt.

Needed so as to add the images of your recipes are lovely!
Elena Clark.

I really like this recipe. Query. this 12 months I couldn’t discover contemporary inexperienced beans at my grocery retailer. as a consequence of pandemic I’m not going again I purchased froze beans. I used to be going to skip the blanching step simply curious how lengthy I ought to bake this for after it’s assembled. Ideas?

I might bake for a similar period of time!

Ash

says:

Everybody at Thanksgiving final 12 months stated that is one of the best inexperienced bean casserole they’ve ever had. Despatched the recipe to everybody this 12 months to make on their very own (2020). Thanks!!

Wonderful! So pleased to listen to that 🙂

Meg

says:

This recipe was superb and might be a brand new Thanksgiving staple for my household. I prepped the recipe the day earlier than and it made Thanksgiving day aspect dishes a lot simpler! Thanks for sharing your scrumptious recipes with us!

Excellent! So glad you loved!

Cassandra Fell

says:

I made this totally gluten free and it was scrumptious!! Not all the time a fan of inexperienced bean casserole as a result of it’s normally so heavy and the inexperienced beans are mushy however that’s not the case with this recipe! It was simply the correct amount of “gravy” to inexperienced beans to crispy onion ratio.

Find it irresistible! Glad you loved!

Kelsey

says:

This inexperienced bean casserole is superb! Crunchy, creamy, and so nourishing. Made all the pieces precisely as written and might be including it to my regular rotation!

Love that! So glad you loved!

Caroline

says:

This recipe was soooo good!! I made it for the primary time for thanksgiving this 12 months, and OMG so good. Positively a fam favourite now. I used veggie inventory as a substitute of rooster and it was excellent, additionally went with gluten free Panko and GF flour. Onions crisped up properly, however I did additionally add further oil to get the bread crumbs to stay. Necessary to get the onions sliced good and skinny, I needed to google tips on how to thinly slice an onion. It took me just a little bit longer to make vs what’s listed as a result of it was my first time however I loved the method!

I’m glad you loved the entire course of! Excellent for the vacations (and anytime actually!)

Juliana

says:

We by no means made inexperienced bean casserole for my household’s Thanksgiving, however I noticed this recipe final 12 months and needed to attempt it. It’s now a staple a part of the meal. It’s so contemporary and scrumptious! The one modifications I made (and I’m the queen of modifying) have been to make use of Italian breadcrumbs somewhat than Panko, which I didn’t have, and I reduce the inexperienced beans in half and boiled them within the water for about twice as lengthy this 12 months. I like a chew to my inexperienced beans usually, however they have been too crunchy for the casserole, in my view! Completely everybody who has eaten this raves about how unimaginable it’s. That is 100% value making, even when it isn’t a vacation! Thanks, Monique!

Excellent! So glad this one is a success 🙂

Sydney

says:

Made this on Thanksgiving this 12 months and it was to die for! My household couldn’t cease interrupting dinner to say my title and say how unimaginable it was. I’ve all the time cherished inexperienced bean casserole and this more healthy model was a lot brisker, and that i cherished that it wasn’t salty and excessive in sodium. It didn’t really feel heavy like common GB casserole does. I might be making this each Thanksgiving hereafter!

Wonderful! So pleased to listen to that 🙂

Whitney

says:

I went towards custom in my midwestern home to make this more healthy model of my household’s beloved aspect dish. All of us cherished how this *really* tasted like a vegetable aspect dish with a great deal of texture in comparison with our regular canned beans/can of soup recipe. General, the recipe went over very properly and there are just a few tweaks I’ll make the subsequent time I make this dish. Subsequent time I’ll double the sauce as a result of I desire a saucy casserole dish. I additionally put my inexperienced beans in chilly water after blanching them (out of behavior) and it made the beans just a little too al dente. Subsequent time, I’ll comply with the recipe skip that added step. General, make this recipe, you’ll get pleasure from it!

Excellent! So pleased it was a success (and nice for customizing, too).

Erin

says:

This recipe was much more unimaginable than I anticipated! My mother made it for Thanksgiving at my request! It was such a success, and there wasn’t a chew leftover. I’m not usually a fan of mushrooms, however I cherished them on this dish. Will certainly be making this once more.

Wonderful! So pleased to listen to that!

Sara

says:

I made this inexperienced bean casserole for thanksgiving this 12 months and I sadly didn’t cook dinner the inexperienced beans lengthy sufficient! They have been just a little too crunchy for my in-laws lol BUT we did love the “gravy” you make for it with mushrooms and onions yummmmmmm. The crunchy onions have been scrumptious and a pleasant different to the canned ones we normally high our inexperienced bean casserole with. 4 out of 5 as a result of I want the inexperienced beans had an extended cook dinner time. I might make this once more although!

Thanks a lot on your observe! Sorry to listen to that they have been a bit too crunchy (I normally like mine with a chew however good and cooked). Glad everybody loved the sauce + onion topping!

The very best recipe I’ve ever recognized. Positively must do extra instances. Thanks for sharing! Yummmm

Nancy Goodwin

says:

My husband and I cherished this recipe for Christmas. Solely change was omitting mushrooms as we don’t look after them. I then added sauteed, largely chopped onion with the beans. We cherished the baked, crunchy onions and bread crumbs. Leftovers are nice too. Thanks for a tasty and more healthy model of the basic inexperienced bean casserole. Really appreciated as are lots of your different recipes!

Excellent! So pleased it was a success!

Rebecca

says:

I can’t say sufficient good issues about this casserole! Inexperienced bean casserole is my favourite vacation dish, and now I’ll by no means return to canned greens and cream of mushroom soup. I used shredded Parmesan somewhat than grated and it labored nice!

N.

says:

I adopted this recipe precisely, and it got here out horribly. The string beans needs to be cooked as a substitute of blanched as they have been too crunchy, and the recipe for the mushroom gravy has an excessive amount of flour, because the ratio brought about your entire dish to style of flour above all the pieces else. This recipe must return to the lab!

Sorry to listen to that it didn’t work out for you! I’m undecided the place it may’ve gone flawed – I’d recommend double checking the sauce ratios because it shouldn’t style like flour.

This was simple and scrumptious! I believed it felt like a chic dish in addition to fairly and attractive!

Completely! Glad you loved 🙂

Patricia

says:

I like the way in which the recipe has been introduced in a couple of method!!!

Katie

says:

What an improve to the everyday Midwest inexperienced bean casserole. This can be a winner. So scrumptious and price the additional time with the onions. Mouth watering fascinated by all of the smells.. We talked about this for days after consuming it and so many individuals requested for the recipe. Approach to pay homage to a staple however with a contemporary twist of perfection.

Mary

says:

I made this forward of time (2 days within the fridge) and it was a success at Christmas time. I adopted the recipe to the T. It was simple to place collectively nevertheless it took longer than I believed. I might be making this for holidays to come back!

Natalie

says:

No different inexperienced bean casserole recipe can evaluate. The sauce, omg, to die for. I really like. This recipe and the candy potato casserole are staples at Thanksgiving. I’ll most likely by no means swap out this recipe. When you will have discovered one of the best, you simply keep it up.

Jessica

says:

I’m not usually a inexperienced bean casserole individual, however that is superb. It’s simply the correct amount of sauce with out being too soupy like inexperienced bean casserole I grew up with. The contemporary beans and onions which might be “fried” within the oven take it to the subsequent stage. Yum!

Completely! Greatest aspect dish.

Ashley

says:

So so good. And so a lot better than utilizing canned fried onions! In case you’re not Betty Crocker, don’t fear – I don’t *love* cooking however discovered this recipe to be navigable, and the result’s so rewarding! . . . I don’t like mushrooms sadly, so I skipped them totally. I saved all different elements and portions the identical. So it simply meant that the crispy onions and garlic parm sauce have been extra pronounced, which I did NOT thoughts. One tip: actually attempt to get the breadcrumbs to stay to the onion when tossing, press it on – I want I had used a contact extra olive oil to assist it maintain. Regardless, as soon as all the pieces is mixed, it doesn’t matter a lot as a result of the flavors are superb!

Completely! This one’s nice for customizing 🙂 Glad you loved with a pair tweaks!

Nancy

says:

Love love love this inexperienced bean recipe!!
EasyShare to make and scrumptious!!

I’m so pleased you find it irresistible! Yay!

Bea

says:

Very tasty… I adopted the recipe, besides I added contemporary chives to the inexperienced beans I couldn’t get the panko and flour to stay to the onions. Once I tapped the recipe with the onions the bread crumbs in fact have been separated nevertheless it’s nonetheless labored nevertheless I didn’t have coated onions… I put it on broil the previous couple of minutes and that helped crisp it up. Did I do one thing flawed and getting the onions coated?

Sara

says:

Do you suppose I may make this inexperienced bean casserole forward and freeze it?

ashley

says:

I simply check drove this recipe for my Thanksgiving menu, and I’m glad I did as a result of it was a whole fail. The onion topping is barely crispy and the sauce didn’t come collectively in any respect. (I couldn’t do away with the lumps.) I’ve made sauces much like this one, so it’s not simply consumer error.

AK is one in all my go-to recipe websites, so this was particularly disappointing – and shocking. 🙁

I like this recipe. Thanks for posting!!

Shia

says:

This was an excellent lightened up model of one in all my favorites! I added garlic salt and contemporary parmesan on high and it was so good.

Lisa

says:

This was scrumptious and price the additional time to make your personal mushroom sauce! This might be my go to inexperienced bean casserole recipe any further! Thanks! Comfortable Thanksgiving!

Adriana

says:

I made this recipe nearly to the T! I subbed the parm for Forager Vegan Parmesan & the butter for Soften Vegan Butter and it was scrumptious! I really like that I used to be in a position to make this and ORGANIC with only a couple swaps! Thanks for this recipe! The entire household cherished it!

Amy

says:

Scrumptious! Everybody cherished it! The Parmesan addition was so good so as to add the creaminess!

Meghan B.

says:

These are unimaginable. So flavorful and scrumptious and nutritious. Fingers down my favourite aspect to convey and eat at Thanksgiving. Additionally for different yummy nights. Monique actually out did herself. No different inexperienced beans stay as much as this.

Janelle

says:

This Inexperienced Bean Casserole was excellent! Everybody commented on how the inexperienced beans nonetheless had life, in contrast to most inexperienced bean casseroles. I cherished that it doesn’t use canned soup, I made it forward of time following the instructions and it was a life saver! I’ll by no means return to making ready vacation meals day of. This dish is already on the menu for subsequent 12 months’s Thanksgiving!

Sure, a lot brisker! So glad to hera that you just cherished it, Janelle 🙂

Tanya C.

says:

Hello! Can this be made with frozen French inexperienced beans? Despatched hubs to the grocery store and he got here house with an enormous bag of frozen natural French inexperienced beans as a substitute of contemporary, Thanks!

I personally desire contemporary however frozen could be positive!

Ayla

says:

Can I make this forward and simply warmth it?

Sure! See the “How you can retailer & reheat” part within the weblog publish 🙂

Sara

says:

I must make this greater than two days forward. Do you suppose it might end up okay if I assemble it as directed for making forward after which freeze it earlier than earlier than baking?

Hello Sara – freezing it might be positive, here’s what I like to recommend:
1. Make the recipe as directed, besides don’t bake the casserole.
2. Put the casserole right into a freezer container pan akin to these, cowl the container, then place it within the freezer till able to bake.
3. As soon as able to bake, thaw out the casserole within the fridge in a single day. As soon as thawed, bake as directed!

Get pleasure from!

Sayrahrah

says:

I must make this greater than 2 days forward. Do you suppose it might work to freeze it unbaked after which bake as directed for making ahea?

Grayson

says:

In regards to the final step of the recipe, whenever you pour the sauce throughout are you supposed to combine the sauce in on the identical time? Or simply depart it on high and cook dinner like that?
Thanks.

Sandy

says:

This was actually scrumptious everybody actually cherished it. Very simple to make, except for the onions. We really took them out of the oven and cooked them within the air fryer then the crisped up okay. I’ll positively maintain this as my go to recipe for after we need a inexperienced bean casserole.

Yumm such an excellent concept. So glad you all loved this recipe ❤️

Jen

says:

Very nice wholesome strategy to a basic. I made it final evening and will certainly make it once more! I discovered that the garlic overwhelmed the mushrooms and altered the essential style so subsequent time will attempt with simply 0.5 cloves (or possibly no) garlic and let the mushrooms simmer within the sauce.

Excellent. So glad you loved this recipe. 🙂

Deedee Rigby

says:

I saved this recipe final 12 months, however I didn’t have time to make it. I made it this 12 months and OMG!, it tastes so a lot better than the inexperienced bean casserole I grew up with! I’ll make this all 12 months lengthy. I’m dairy free, so the sauce was superior. I’m a mushroom fan, so total this was simply heavenly. THANK YOU!!

Completely! So glad you discovered this recipe and that it’s a hit ❤️

Anita

says:

Thanks a lot for this nice recipe! I refuse to make a casserole with mushroom soup and canned onions. I wanted a vegetable aspect dish for Christmas Eve and thought this regarded good. Was it ever! No leftovers – everybody cherished it. Scrumptious flavors, not heavy or greasy. And I made it within the morning and put within the oven within the night, I adopted the recipe precisely (OK, possibly just a little extra cheese on the highest than what was known as for 😊). This can be a keeper – I’ll be making this many instances. Thanks once more

So glad this recipe is a keeper and that everybody is find it irresistible ❤️🙂

Ann

says:

The roux portion was not correct. It’s method an excessive amount of flour for the two T of butter. In fact you have been going to have so as to add extra liquid after you place within the 2C of broth. The sauce additionally tasted very very similar to flour, which took away from the casserole. Please repair.

Anni P

says:

Can I take advantage of frozen greenbeans?

I personally desire contemporary however frozen could be positive!

This dish is an absolute winner. I’ll make it yearly and I’ll eat it HAPPILY as a result of it’s wholesome and scrumptious! Thanks for creating this lovely dish!

YUM! SO glad this dish is a success 🙂

Elsie

says:

I made a gf model of this recipe. I used oat flour and gf panko crumbs (as advised), and it simply didn’t come collectively and crisp up. Nonetheless, I proceeded with the remainder of the recipe utilizing gf AP flour, and it was completely scrumptious. I’ll attempt the onions once more, possibly with a special gf flour, and skip the gf panko.

Thanks a lot for sharing. Sorry this didn’t end up fairly as you had hoped – altering the recipe to GF will change the consistency a bit.

I really like that I don’t want to purchase particular elements I’ve most issues in my kitchen

Completely! Straightforward and scrumptious 🙂

Kaylee

says:

I’ve made this casserole for the final three household holidays and it’s a HIT each time. Thanks for stepping up my casserole recreation!

Love that! Excellent for the vacations 🙂

2023-12-25 19:21:15WP_Comment Object
(
[comment_ID] => 491375
[comment_post_ID] => 29108
[comment_author] =>
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 47.204.135.147
[comment_date] => 2023-12-25 13:21:15
[comment_date_gmt] => 2023-12-25 19:21:15
[comment_content] => That is so good, I did not wish to take it to Christmas dinner at my neighbor’s home! I WILL be making this once more. I left the onions off and did buttered breadcrumbs on high as a substitute. You would even simply high it with shredded Parmesan.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Home windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 Edg/120.0.0.0
[comment_type] => remark
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)

Nameless

says:

That is so good, I didn’t wish to take it to Christmas dinner at my neighbor’s home! I WILL be making this once more. I left the onions off and did buttered breadcrumbs on high as a substitute. You would even simply high it with shredded Parmesan.

Patricia

says:

Scrumptious, my solely concern is that within the video you bake for 25 minutes, then add onions on high and bake extra. Within the recipe you place the onions on earlier than placing within the oven so they’re there your entire baking time, so I’m confused!

Hello! You’ll see that in Steps 9 & 10 you’ll add 1/4 of the crispy onions to the beans, pour the sauce over, cowl, and bake. Then you definitely’ll take away the foil, add the remaining onions on high, and bake once more.

Nancy Goodwin

says:

That is my yearly inexperienced bean casserole now. Everybody loved it, particularly the house made crispy onions! i admire you and your fantastic recipes very a lot, Monique.

Wonderful!! I’m so glad 🙂

Anisha

says:

Do you advocate utilizing parmesan or pecorino romano? How totally different will the style be between each?

You need to use both – pecorino romano could have a bit extra taste! You would additionally do half and half.

Nameless

says:

Oh my goodness, Monique. I made this final evening, and we LOVED it! That is one of the best inexperienced bean casserole I’ve ever had, and I really like that it’s higher for you! Thanks!!

Debra

says:

Curious to understand how skinny to slice onions ? As a result of I think that would decide one’s success with “French fried onions “ …or catastrophe
Thanks , recipe sounds scrumptious

I attempt to slice them as thinly as doable whereas nonetheless sustaining their form!

2024-11-27 15:29:31WP_Comment Object
(
[comment_ID] => 525145
[comment_post_ID] => 29108
[comment_author] => MFJ
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 76.130.108.69
[comment_date] => 2024-11-27 09:29:31
[comment_date_gmt] => 2024-11-27 15:29:31
[comment_content] => Haven’t completed it. I’m already confused. In Recipe notes above you say this:

To make forward of time:
Put together the recipe as directed, together with including the remaining 3/4 of the crispy onions on high. Don’t bake. Wrap with foil and place in fridge as much as 2 days forward.

In remark part solutions, you say , add onion topping the day of cooking. Which is it?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/17.6.1 Safari/605.1.15
[comment_type] => remark
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)

)

MFJ

says:

Haven’t completed it. I’m already confused. In Recipe notes above you say this:

To make forward of time:
Put together the recipe as directed, together with including the remaining 3/4 of the crispy onions on high. Don’t bake. Wrap with foil and place in fridge as much as 2 days forward.

In remark part solutions, you say , add onion topping the day of cooking. Which is it?

Sefora

says:

That is now my contribution to each Thanksgiving meal – I’ll make it yearly to ensure it’s there as a result of I prefer it a lot. 2024 is the second 12 months I’ve made it.

A number of ideas from my expertise with this recipe up to now:

For no matter motive crisping the onions within the oven doesn’t work for me – it simply seems a large number. I am going forward and deep fry onions in oil on the stovetop utilizing “Laura within the Kitchen’s” recipe.
https://www.laurainthekitchen.com/recipes/french-fried-string-onions/#google_vignette

In step 5 for cooking the mushrooms I first cook dinner them in 1/4C. water till all of the water’s been absorbed then brown them in butter due to…properly, science (belief me, a enjoyable watch):
https://youtu.be/XLPLCmwBLBY?si=jmheSElKA1_BqZAg

After cooking the mushrooms, although it’s not express within the directions, it appears simpler to take away them from the pan so you may proceed with making the roux and sauce. You’ll be mixing the sauteed mushrooms with the cooked inexperienced beans and a number of the crispy fried onions later. I made the error this 12 months of leaving them within the pan and made the sauce over them and was compelled to coat all of the inexperienced beans with the sauce and mushrooms as a substitute of pouring the sauce on high of the already combined mushrooms & inexperienced beans (just like the directions do say).

Step 8 says to stir in minced garlic, however fyi that garlic was already added in step 5 to sautee with the thyme & purple pepper flakes – although including extra garlic wouldn’t actually be a nasty factor it’s simply that extra garlic just isn’t specified within the “for the sauce” part of the elements listing.

It’s a delight of aspect dish and I’m so glad it exists! Thanks for creating it for us Monique! Comfortable Thanksgiving!

Rissa

says:

It says stir in minced garlic into sauce however the quantity isnt listed below sauce elements

Hello! The minced garlic quantity is below “for the mushrooms” and will get added in Step 5.

Sarah

says:

This was so good! I really like the crispy onions and the kick from the pepper flakes and cheese. I used Parmesan/romano cheese and it was glorious! The contemporary inexperienced beans gave it actually good texture. General fairly easy and tremendous scrumptious!! Can be making it once more!

So good! Glad it was a success!

Chelsea

says:

THE BEST inexperienced bean casserole I’ve ever had! Neglected the parm and used cream as a substitute. By no means making this with the canned stuff once more. So good I’m making it for Christmas too and might be a staple at Thanksgiving any further. AMAZING recipe.

Excellent! So pleased you really liked it!

2024-11-30 20:35:53WP_Comment Object
(
[comment_ID] => 525342
[comment_post_ID] => 29108
[comment_author] => Lois Robbins
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 66.58.152.148
[comment_date] => 2024-11-30 14:35:53
[comment_date_gmt] => 2024-11-30 20:35:53
[comment_content] => This was quick simple and scrumptious!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Model/17.4 Safari/605.1.15
[comment_type] => remark
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)

)

Lois Robbins

says:

This was quick simple and scrumptious!

Adriana

says:

Hi there, I completely love this recipe and have been utilizing for the previous 2 years. I used to be questioning if I can use frozen inexperienced beans that have been blanched previous to freezing. Undecided how the freezing would have an effect on the feel.