Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.

Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right now with our stuffing recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Go away a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

My favourite a part of Thanksgiving dinner? The stuffing, fingers down. So in fact, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.
Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and contemporary herbs like thyme and sage. If you happen to’ve solely ever had boxed stuffing earlier than, prepare—these items is so a lot better! One more reason to like it? You can also make it forward! Discover directions within the weblog publish.
- Make it vegan: Substitute the butter with vegan butter or olive oil. Skip the eggs, including further vegetable broth as wanted to moisten the bread earlier than baking.
- Make it gluten-free: Use your favourite gluten-free bread.
Get the recipe:
Enter the November Problem
Need to enter? Right here’s what you must do:
- Make my stuffing recipe someday in November.
- Touch upon the stuffing recipe weblog publish by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early December.
Final Month’s Recipe
Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of totally different veggies you all added to this recipe—mushrooms, carrots, celery, contemporary banana peppers, poblano peppers, leeks, and extra! I all the time help including further greens to a recipe. 🙂 I hope you proceed to make this one your personal all through the autumn and winter.
I’ve to offer a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away in school and our 13 12 months previous twins are at dwelling. We simply joined the cooking membership as a method to keep related with one another and educate the youngsters learn how to prepare dinner.”
I completely love this concept! So enjoyable to find out how the cooking membership is bringing you all collectively!
Due to everybody who joined on this month. Listed below are a few of your photographs:



And congrats to our winner, Kathy!:
To Recap
Enter the November Cooking Membership Problem by…
- Making my stuffing recipe someday in November.
- Leaving a touch upon the stuffing weblog publish by November 30.
- Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!













