Juicy rooster meatballs in a creamy coconut sauce with chunks of pineapple, ginger, lime, and cilantro. It’s a sweet-savory, island-inspired dinner that’s excellent for a weeknight.

Hen Meatballs with Pineapple
In the event you’re craving one thing candy and savory for dinner, these simple Hawaiian Hen Meatballs with Pineapple Coconut Sauce are a must-try. I make Asian rooster meatballs on a regular basis, however this was my first time pairing them with a pineapple-coconut sauce, and Tommy gave it two thumbs up. Whereas not a
conventional Hawaiian recipe, the combo of pineapple, soy sauce, and coconut milk offers that island-inspired taste People usually label as “Hawaiian,” making this a enjoyable new spin on a household favourite.
Components You’ll Want
Under is extra data on the elements for the Hawaiian meatballs and sauce. See the recipe card under for the precise measurements.
Hen Meatball Components
- Binders: Panko breadcrumbs and an egg maintain the elements collectively, stopping the meatballs from falling aside.
- Aromatics: Minced garlic, freshly grated ginger, and sliced scallions
- Salt seasons the meat and enhances its flavors.
- Floor Hen: Use 93% lean floor rooster for a high-protein, low-fat possibility.
Pineapple Coconut Sauce Components
- Coconut Milk is the creamy base.
- Low-Sodium Soy Sauce for a salty umami taste
- Brown Sugar for a contact of sweetness
- Lime Juice for brilliant acidity
- Pineapple Chunks: For the very best taste and texture, use recent pineapple.
- Cilantro for freshness
Tips on how to Make Hawaiian Hen Meatballs
Whereas the meatballs bake, whip up the coconut pineapple sauce. It solely takes a couple of minutes! See the recipe card on the backside for printable instructions.



- Make the Meatballs: Combine all of the elements besides the rooster with a fork. Then, add the meat and mix it with the opposite elements. Including the rooster final will forestall overmixing, which might make the meatballs powerful.
- Bake rooster meatballs on a parchment-lined sheet pan at 400°F for 12 to fifteen minutes.
- Make the Hawaiian Meatball Sauce: Mix all of the sauce elements, besides the cilantro, in a skillet and simmer over medium warmth for 3 to 4 minutes.
- Tips on how to Serve: Toss the cooked meatballs within the sauce and garnish with cilantro.

Variations
- Swap panko with common breadcrumbs.
- Gluten-Free Meatballs: Use gluten-free panko and swap soy sauce with tamari or coconut aminos.
- Meat Choices: Substitute lean floor turkey, pork, or beef.
- What do I do with leftover coconut milk? You would make this Mango Coconut Chia Pudding or these Raspberry Coconut Chia Pudding Popsicles with the remaining milk.
- Sugar Substitute: Substitute brown sugar with honey, or in the event you’re watching your carbs, you’ll be able to omit it.
- Pineapple not in season? Use canned pineapple.
- Hate cilantro? Skip it!
- Add some warmth: Simmer recent, diced jalapeños with the sauce, or drizzle sriracha or chili crisp over your bowl.
Serving Options
These Hawaiian rooster meatballs are versatile and pair nicely with many facet dishes. Listed below are just a few of my favorites:
- Steamed jasmine rice is a traditional base to take in all that creamy pineapple coconut sauce.
- Brown rice or quinoa is a heartier possibility with additional fiber.
- Cauliflower rice retains it mild and low-carb whereas nonetheless absorbing the sauce.
- Roasted or steamed greens, like broccoli, inexperienced beans, or snap peas, add crunch and shade.
- Noodles, comparable to udon or soba, make a terrific base for an Asian fusion noodle bowl. Add some edamame and shredded carrots for a diet enhance.

Tips on how to Meal Prep Meatballs
This Hawaiian meatball recipe is great for meal prep, offering a easy meal possibility throughout busy weeks. Double the recipe after which freeze it in one in every of two methods:
- In the event you plan to serve it for household dinner later, retailer the meatballs and sauce collectively in a single giant container or a gallon-sized bag. Then, make your facet dish earlier than serving.
- In the event you want fast lunches, freeze the meatballs and sauce in small containers. You’ll be able to even freeze them with rice or quinoa so they’re able to eat if you thaw them later.
Storage
- Refrigerate the meatballs and sauce in an hermetic container for 4 days.
- Freeze for 3 months.
- Thaw within the fridge in a single day earlier than reheating. Then, reheat within the microwave or on the stovetop till warmed by way of.

Extra Floor Hen Recipes You’ll Love
Try these 5 scrumptious floor rooster recipes for extra dinner concepts to encourage your subsequent meal!
Yield: servings
Serving Measurement: 4 meatballs with saucewith 1/3 cup sauce
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Preheat the oven to 400°F, and regulate the oven rack to the center place. Line a big, rimmed baking sheet with parchment paper or foil and put aside.
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Place all the meatball elements besides the rooster (panko, egg, scallion, garlic, ginger and salt) in a medium bowl and blend nicely with a fork. Add the bottom rooster and blend nicely utilizing the identical fork. Use moist palms to form the combination into roughly 16 meatballs.
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Prepare the meatballs on the ready baking sheet. Bake them till they’re cooked by way of, about 12 to fifteen minutes.
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Whereas meatballs prepare dinner, put together the sauce.
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Warmth a big skillet over medium warmth and add the coconut milk, soy sauce, brown sugar, lime juice, and pineapple. Simmer for 3 to 4 minutes to mix flavors.
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When the meatballs are accomplished, switch the meatballs to the skillet and gently toss with the sauce and coat nicely. Prepare dinner one other minute then garnish with cilantro.
Final Step:
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Serving: 4 meatballs with saucewith 1/3 cup sauce, Energy: 353 kcal, Carbohydrates: 17 g, Protein: 27.5 g, Fats: 20 g, Saturated Fats: 13 g, Ldl cholesterol: 132.5 mg, Sodium: 822 mg, Fiber: 1.5 g, Sugar: 9.5 g