Should you’re searching for the proper fall appetizer that almost anybody will love, then look no additional — your woman made you apple and brie crostini layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favourite factor on earth: HOT HONEY.
This crostini was impressed by one among my favourite espresso retailers right here in Chicago, which additionally occurs to make ridiculously good cookies and sandwiches. A number of years in the past I made a decision to take their new sandwich and rework it into an easy-to-make crostini that may blow ya thoughts. Plus they solely take about quarter-hour to throw collectively!
The flavour combo is completely candy, a bit of savory, a bit of spicy, and completely superb. Good for fall get-togethers and to maintain in your again pocket for when the vacations roll round!
Apple & brie crostini components
You’ll solely want a handful of components to make these scrumptious, straightforward apple and brie crostini. The recent honey really makes them out-of-this-world scrumptious, so don’t skip it! Right here’s what you want:
- French baguette: the bottom of the crostini that may maintain up the entire yummy toppings and will get good and toasted.
- Brie cheese: we’re utilizing gooey and scrumptious brie on this recipe as a result of the flavour pairs completely with the apple, prosciutto and honey.
- Apple: I like to make use of a honeycrisp or granny smith apple for a pleasant juicy crunch.
- Prosciutto: love the candy and savory combo these crostini have due to prosciutto. Bacon would even be superb!
- Arugula: for a little bit of zippy peppery freshness and to make the crostini further fairly.
What’s scorching honey?
Sizzling honey is strictly what it appears like: spicy honey! My model simply requires honey and a bit of of your favourite scorching sauce or a pinch of cayenne pepper to make the new honey. Then you definitely’ll get it heat and drizzle it on these crostini. SO GOOD.
Belief me you’re going to need to put this scorching honey on all the pieces — from sandwiches to your morning avocado toast.
Apple and brie crostini in 4 straightforward steps
- Prep your bread. Preheat the oven to 375 levels F. Line a giant baking sheet with parchment paper and place baguette slices on prime. Should you can’t match all of them, you’ll want to make use of two baking sheets.
- Bake it up. Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is sweet and melted.
- Assemble the crostini. High with an apple slice, a chunk of prosciutto, and some items of arugula.
- Drizzle & serve. Make the new honey within the microwave, then drizzle it over the crostini and serve them up!
Customise these apple & brie crostini
These straightforward apple and brie crostini are nice for customizing to your style preferences! Right here’s what I can suggest by way of ingredient swaps:
- Select your cheese. Should you’re not a fan of brie, be at liberty to make use of fontina, havarti or gruyere.
- Combine up your fruit. Strive pear slices, contemporary figs, pomegranate seeds, and even your favourite jam.
- Maintain them vegetarian. Merely go away off the prosciutto.
Tips on how to prep crostini forward of time
I wouldn’t suggest totally making the crostini forward of time, however you possibly can slice your baguette and brie slices a day or two forward in order that they’re a breeze to assemble!
You can too be at liberty to make your scorching honey forward of time with the intention to drizzle and serve the crostini rapidly.
Storing ideas
These straightforward apple and brie crostini are actually greatest when loved the day of (and particularly heat), however you probably have any leftovers be at liberty to retailer them in an hermetic container within the fridge. Be happy to take pleasure in any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizers right here, and my facet dishes right here!
I hope you’re keen on these apple & brie crostini with scorching honey! Should you make it make sure you go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Apple & Brie Crostini with Sizzling Honey
Lovely apple and brie crostini with prosciutto, contemporary arugula, and a drizzle of do-it-yourself scorching honey. These straightforward crostini are the proper mixture of candy, savory and spicy. An exquisite appetizer for the vacations!
Elements
- For the crostini:
- 1 french baguette, reduce diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you’ve)
- 1 giant honeycrisp or granny smith apple, thinly sliced
- 2 ounces prosciutto, reduce into 20 items and rolled
- 1 cup arugula
- For the new honey:
- 2 tablespoons honey
- ½ teaspoon scorching sauce (or sub a pinch of cayenne pepper)
Directions
-
Preheat the oven to 375 levels F. Line a big baking sheet with parchment paper and place baguette slices on prime. Should you can’t match all of them, you’ll want to make use of two baking sheets.
-
Add slices of brie cheese to every crostini and bake for 7-9 minutes or till the cheese is sweet and melted. High with an apple slice, a chunk of prosciutto and some leaves of arugula.
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Make the new honey: add honey and scorching sauce to a small bowl, microwave for 10-15 seconds. Drizzle honey over the crostini. Serve instantly. Makes roughly 20-24 crostini.
Recipe Notes
Be happy to combine up your fruit and take a look at pear slices, contemporary figs, or pomegranate seeds, and even your favourite jam.
To maintain vegetarian: merely go away off the prosciutto.
Diet
Serving: 1crostiniEnergy: 90calCarbohydrates: 10gProtein: 4.2gFats: 4gSaturated Fats: 2.3gFiber: 0.3gSugar: 3.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This put up was initially printed on November twenty seventh, 2020, republished on November twentieth, 2022, republished on September 4th, 2023, and republished September eleventh, 2025.
