Braised Chuck Roast (w/ OLIPOP marinade!)
My braised chuck roast is marinated in a not so secret ingredient — OLIPOP Classic Cola, which provides wonderful candy ...
My braised chuck roast is marinated in a not so secret ingredient — OLIPOP Classic Cola, which provides wonderful candy ...
Pata Humba is a traditional Filipino braised pork hock dish cooked low and sluggish in a savory candy sauce made ...
Tulingan bistek is a scrumptious approach to benefit from the daring taste of bullet tuna cooked within the traditional bistek ...
Warmth your oven: To 350°F (175°C). Put together your brisket: Place your whole measured quantity of salt in a small ...
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