Straightforward Graham Cracker Crust Recipe

This selfmade graham cracker crust is a fast and simple improve for any pie. Made with simply 4 easy elements, it comes collectively in solely 5 minutes and ensures a wealthy, buttery taste that beats any store-bought model.

Don’t be intimidated by making a graham cracker crust from scratch! My go-to recipe is extremely easy and even simpler than a conventional pie crust made with flour. It’s a flexible crust that works superbly for all types of pie recipes, together with each baked and no-bake pies, in addition to cream or custard pies, and even basic cheesecake.

You solely want graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. That’s it! I like it for a few of my favourite desserts, comparable to Pumpkin Pie, Cheesecake, and Key Lime Pie.

Key Components

• Graham Crackers: You should purchase pre-ground graham cracker crumbs, however I want to grind them myself in a meals processor. The flavour is commonly higher, and it’s simple to manage the feel. I like manufacturers like Nabisco and Annie’s, however in the event you’re outdoors the U.S. and might’t discover them, Digestive biscuits are a wonderful substitute. For a crust with vanilla wafers, see our Banana Cream Pie.
• Butter: I at all times use unsalted butter. If you happen to solely have salted butter available, omit the pinch of salt from the recipe.
• Sugar: Whereas some recipes use gentle brown sugar, I follow granulated sugar. Brown sugar can add a a lot richer, virtually caramel-like taste, which isn’t vital right here because the graham crackers have already got that great toasted style. The sugar melts into the graham crackers and butter, creating the glue that holds our crust collectively.
• Salt: Just a little little bit of salt makes an enormous distinction. Whereas not each recipe contains it, I can’t think about making this crust with out a pinch of salt. It ties all of the flavors collectively and actually makes your pie style unbelievable.

Discover the total recipe with measurements under.

My Ideas for Making a Good Graham Cracker Crust

Tip 1: Regulate in your pie dish. Pie dishes are available in all sizes and shapes, so don’t be shocked in case your “customary” 9-inch dish is a bit completely different from the one in my kitchen. This recipe works completely for many 8- and 9-inch pie dishes in addition to a 9-inch sq. pan. If you happen to’re utilizing a 10-inch pie dish, deep-dish pie plate, or a 9×13-inch baking dish, it’s best to make a bit extra crust. The excellent news is that this recipe is simple to double or halve. For a bigger or deep-dish pie, I like to recommend multiplying the recipe by 1.5.

Tip 2: Use finely floor crumbs. For one of the best crust, goal for finely floor crumbs. The best method to do that is with a meals processor. If you happen to don’t have one, a blender works, or you’ll be able to place the crackers in a sealed ziplock bag and crush them with a rolling pin. Simply you’ll want to actually work them into tremendous crumbs. A crust with bigger crumbs might be trickier to pack and could also be extra more likely to disintegrate when serving.

Tip 3: Firmly press the crust. A selfmade graham cracker crust is meant to have a captivating, rustic look, so don’t stress about making it excellent. A very powerful factor is to make sure it holds collectively if you slice your pie. When urgent the crust into the dish, use the again of a measuring cup or your palms to firmly and evenly press the crumbs into the underside and up the perimeters of the pan. This can assist it set properly with out being too dense. For making cheesecake, watch the video on this New York Cheesecake.