Steamed Cabbage With Caramelized Onions – WellPlated.com

Steamed Cabbage is tender, buttery, and rustic in that consolation meals type of approach. Cooked with caramelized onions, garlic, and a splash of apple cider vinegar, this straightforward, budget-friendly aspect dish proves that humble cabbage might be surprisingly scrumptious!

A bowl of steamed cabbage with black pepper, served with two spoons on a light gray surface.

There’s a lot to like about this steamed cabbage recipe!

And there’s rather a lot to like about cabbage too: It’s cheap. It retains eternally within the fridge. And when cooked effectively, it turns silky, barely candy, and one thing you may really end up craving.

Sure, actually!

This steamed cabbage recipe is certainly one of my favourite methods to organize it. The cabbage gently steams in a buttery skillet with caramelized onions and garlic, absorbing all that taste because it softens.

A splash of apple cider vinegar on the finish brightens every part up for a properly balanced taste. We’re speaking easy components with a giant payoff.

Price range-Pleasant. A head of cabbage is tremendous cheap and it stretches to feed a crowd. After I’m cooking for Ben and me, generally I’m capable of get 4 meals out of 1 head of cabbage!
An Straightforward Weeknight Aspect. Steamed cabbage cooks in a single pot with minimal prep.
Goes With All the things. That is a type of stalwart sides you’ll placed on often repeat. Like Roasted Cabbage and Cabbage Steaks, you possibly can pair it with nearly any protein.

Shredded steamed cabbage in a white pot with a wooden spoon on a light countertop.

Elements and Substitutions

You’ll discover the total checklist of components within the recipe card beneath, however listed here are some notes to remember.

Inexperienced Cabbage. The basic alternative for this recipe. It turns into meltingly tender and barely candy because it cooks.
Butter. Butter and cabbage are made for one another. The cabbage actually advantages from the richness it provides.
Yellow Onion and Garlic. These kind the spine of taste for the recipe.
Celery Salt. Non-compulsory, but it surely provides a refined savory observe that works fantastically with cabbage.
Rooster or Vegetable Broth. Whereas water will create steam that cooks the cabbage, utilizing broth creates steam that cooks the cabbage and infuses it with taste.
Apple Cider Vinegar. A small splash on the finish brightens the dish and balances the butter.
Recent Herbs. Parsley, dill, chives, or tarragon all make a stunning completion.

Step-By-Step Directions

Chopped and sliced green cabbage on a wooden cutting board.

Put together the Cabbage (picture 1). Take away any robust outer leaves. Reduce the cabbage into quarters by means of the stem, then lower away the core. Slice the wedges crosswise into strips, then chop into roughly 1- to 2-inch items.

Cook dinner the Onions (picture 2). In a big Dutch oven or deep pot, soften the butter over medium warmth. Add the onion and salt. Cook dinner, stirring sometimes, till softened and frivolously golden, about 8 to 10 minutes. Stir within the garlic and prepare dinner about 30 seconds, simply till aromatic.

Deglaze the Pan (picture 3). Pour within the broth and scrape the underside of the pot with a wood spoon to loosen any browned bits.

Add the Cabbage (picture 4). Stir within the cabbage, celery salt, black pepper, and remaining salt. Toss to coat the cabbage within the butter and seasonings.

Steam Till Tender (picture 5). Cowl the pot and prepare dinner 10 to fifteen minutes, stirring a couple of times, till the cabbage is tender and silky. If the greens start sticking, add a splash of water.

End (picture 6). Take away from warmth and stir within the apple cider vinegar. Style and alter seasoning with extra salt, pepper, or vinegar as desired. Sprinkle with contemporary herbs and ENJOY!

A bowl of steamed cabbage with pepper, with two forks resting inside the bowl.

What to Serve with Steamed Cabbage

Tender, buttery and paired with jammy caramelized onions, this straightforward steamed cabbage recipe is a budget-friendly aspect good for weeknights!

1 medium head inexperienced cabbage
3 tablespoons unsalted butter
1 giant yellow onion thinly sliced
¾ to 1 teaspoon kosher salt plus extra to style, divided
2 cloves garlic minced (about 2 teaspoons)
½ teaspoon celery salt non-obligatory; use the upper quantity of salt if omitting
¼ teaspoon floor black pepper
⅓ cup low-sodium hen broth or vegetable broth
2 teaspoons apple cider vinegar
Chopped contemporary herbs non-obligatory for serving: parsley, dill, chives, tarragon, or a mixture

Core and chop the cabbage: Take away and discard any robust or soiled outer leaves, then set the cabbage stem-side down on a chopping board. Slice in half by means of the stem, then slice every half by means of the stem once more into quarters. Fastidiously lower away and discard the agency white triangular core on the base of every quarter. Slice every wedges crosswise into 1-inch strips, then chop the strips a number of instances so most items are 1 to 2 inches in measurement.
In a Dutch oven or related giant pot with a tight-fitting lid, soften the butter over medium warmth.
Add the onion and 1/2 teaspoon salt. Cook dinner, stirring sometimes, for 8 to 10 minutes, till the onion is softened and simply beginning to brown.
Add the garlic. Stir for 30 seconds, simply till aromatic.
Pour within the broth, utilizing a wood spoon or sturdy spatula to scrape up any bits which might be caught to the pan.
Add the cabbage, celery salt, black pepper, and remaining 1/4 teaspoon salt. Stir to mix, coating the cabbage with the butter and seasonings.
Cowl the pot. Cook dinner for 10 to fifteen minutes, stirring a couple of times (every time you elevate the lid, let the steam drip again down into the pot), till the smaller items are tender and the bigger items are tender-crisp. If at any level, the greens are sticking, splash in a number of tablespoons of water to loosen as wanted.
Flip off the warmth. Stir within the vinegar. Style and alter with extra salt, pepper, or a bit extra vinegar as desired (I added one other pinch of salt and a few grinds of black pepper). Serve heat.

TO STORE: Refrigerate leftover steamed cabbage in an hermetic container for as much as 4 days.
TO REHEAT: Heat gently in a skillet over medium warmth or within the microwave till heated by means of.
TO FREEZE: Steamed cabbage can develop into mushy after freezing, so this dish is finest loved contemporary.

Serving: 1(of 6)Energy: 102kcalCarbohydrates: 12gProtein: 3gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 615mgPotassium: 313mgFiber: 4gSugar: 6gVitamin A: 324IUVitamin C: 58mgCalcium: 71mgIron: 1mg