Simple Baked Ramen Noodles

In case you’re craving a comfy, flavor-packed dinner with minimal effort, this baked ramen recipe delivers. All the things cooks collectively in a single dish: diced hen, crisp-tender broccoli, and chewy ramen noodles absorbing a wealthy, savory sauce made with Japanese BBQ, garlic, ginger, and sesame.

In contrast to conventional stovetop ramen, this oven-baked model is totally hands-off, making it excellent for busy weeknights or simple meal prep. The result’s a comforting, umami-loaded meal with simply the fitting steadiness of protein, veggies, and noodles. Plus, it’s all prepared in underneath an hour.

What You’ll Want

• Hen: I desire to make use of boneless, skinless hen breasts for this recipe, however boneless, skinless hen thighs will even work. Simply be certain to chop it into evenly-sized chunks.
• Ramen: You’ll want 3 blocks of packaged ramen noodles. No have to pre-cook them; simply put them into the casserole dish proper out of the package deal. Since you’ll be making your individual sauce for this casserole, you don’t want the spice packets from the ramen packages.
• Veggies: I used broccoli and diced crimson pepper, however actually any stir fry veggie could be delish! Edamame, peas, onion, carrots, the choices are countless!
• Sauce: The sauce for this baked ramen recipe is primarily Korean BBQ with a number of different pantry staples. It’s easy, but tremendous flavorful.

The best way to Make Baked Ramen Noodles

• Add ramen noodles, broccoli, hen, and bell pepper to a 9×13 baking dish.
• Put together the sauce by whisking collectively BBQ sauce, broth, sesame oil, soy sauce, garlic, and ginger.
• Pour sauce over components, ensuring every little thing is submerged.
• Cowl with foil and bake for 25 minutes at 375℉.
• Take away foil, stir, and bake uncovered for 10–15 extra minutes.
• Let sit for 10 minutes earlier than serving.
• High with sesame seeds and revel in.

Simple Swaps and Variations to Attempt

• Noodles: Use spaghetti or rice noodles as an alternative of ramen.
• Protein: Swap hen for hen thighs, floor meat, tofu, or shrimp.
• Veggies: Use no matter you’ve gotten, I personally love utilizing cauliflower, carrots, snap peas, or zucchini.
• Sauce: Exchange Japanese BBQ with teriyaki or hoisin.
• Broth: Any broth works (hen, veggie, or beef).
• Garlic & ginger: Use powdered variations in the event you don’t have recent garlic or ginger available.
• Spice: Swap chili crunch for sriracha or crimson pepper flakes.
• Toppings: Attempt crushed nuts as an alternative of sesame seeds.

Storage

Retailer this baked ramen in an hermetic container for as much as 5 days within the fridge. I like to recommend portioning out this casserole into single servings for a straightforward grab-and-go meal prep choice!

Reheating

1. Microwave: Place a serving of this baked ramen right into a microwave-safe bowl and prepare dinner on excessive for 30 seconds – 1 minute.
2. Oven: Preheat oven to 350ºF. Place the whole casserole again into the oven (in its casserole dish) and reheat for round Quarter-hour or till heat.
3. Stovetop: Add 1/2 tablespoon of olive oil to a big skillet. Then, switch the casserole to the skillet and sauté over medium/excessive warmth for round 5 minutes or till heat.

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