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Rotisserie Hen Soup – Spend With Pennies

samhellgren7 by samhellgren7
July 25, 2025
Reading Time: 16 mins read
0
Rotisserie Hen Soup – Spend With Pennies


This hen soup has hearty pasta, tender veggies, and rotisserie hen simmered to create a comfortable home made soup!

pot of Rotisserie Chicken Soup
  • Taste: This cozy soup is full of tender veggies, juicy hen, and hearty complete wheat pasta, all simmered in a scrumptious, savory broth!
  • Talent Degree: This simple shortcut recipe makes use of cooked hen and comes collectively quick, plus there’s just one pot to wash.
  • Funds Tip: Use further leftover veggies from the fridge to stretch the soup even additional. 
  • Swaps: This rotisserie hen noodle soup recipe is endlessly versatile! Swap out the hen for beef, pork, or a bag of meatballs if time is brief! 
chicken , onion , garlic powder , thyme , sage , flour , carrots , celery , butter , rotini , water , broth with labels to make Rotisserie Chicken Soup

Ingredient Ideas for Rotisserie Hen Soup

  • Hen: Decide up a store-bought rotisserie hen from the market or make one and season it any approach you want. Make sure you take away the pores and skin earlier than shredding.
  • Pasta: Hearty pasta like rotini, penne, or cavatappi works finest in rotisserie hen soup. Egg noodles, white beans, or prompt rice are different good starches to attempt.
  • Veggies: Onions, celery, and carrots make up a flavorful trio referred to as a ‘mirepoix’, the muse for a lot of recipes. Add extras like a bag of combined greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
  • Broth: Use any broth model you want or make a home made one.
  • Variations: Make crunchy tortilla toppings by slicing 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie hen soup.
adding flour and seasonings to veggies in pot to make Rotisserie Chicken Soup
adding broth and noddles to cooked vegetables to make Rotisserie Chicken Soup

The right way to Make Hen Soup with Rotisserie Hen

  1. Cook dinner onion, celery, and carrots in butter in a big soup pot.
  2. Add flour and seasonings and cook dinner. Stir in broth and water (full recipe beneath).
  3. Add pasta and hen and cook dinner till tender.
  4. Season earlier than serving.
Rotisserie Chicken Soup in bowls with a spoon

Storing Soup

Retailer leftover rotisserie hen soup in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.

Freeze soup in zippered baggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and observe the recipe instructions as written.

Extra Simmering Soups

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pot of Rotisserie Chicken Soup

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Rotisserie Hen Soup

Rotisserie hen soup is a heat, comforting dish that’s stuffed with wealthy, savory taste and comes collectively very quickly!

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

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  • In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and cook dinner till they start to melt, 3-4 minutes.

  • Add the flour, garlic powder, sage, and thyme and cook dinner for two minutes, stirring often.

  • Add the broth and water and switch the warmth as much as medium-high. Deliver to a boil.

  • As soon as boiling, add the pasta* and scale back the warmth to a low boil. Cook dinner till the pasta is tender (this could range by model), roughly 7 to 9 minutes.

  • Stir within the hen and cook dinner 1 to 2 minutes or till heated via. Style and season with salt and pepper.

For Deliberate Leftovers: If you’re planning for leftovers, scale back the water to 1 cup within the soup and cook dinner the pasta on the facet. Retailer the pasta and the soup individually and add the pasta to every bowl when serving.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Hold leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months. 

Energy: 291 | Carbohydrates: 29g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 65mg | Sodium: 993mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5313IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Lunch, Soup
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated dishes of Rotisserie Chicken Soup with a title
rich and savory Rotisserie Chicken Soup with writing
bowl of Rotisserie Chicken Soup with a spoon and writing
pot of Rotisserie Chicken Soup and close up photo with a title



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