Roasted Purple Pepper and Feta Quinoa Salad

Roasted Purple Pepper and Feta Quinoa Salad

Prep Time: 5 minutes Prepare dinner Time: half-hour Complete Time: 35 minutes Servings: 4

A quinoa salad with roasted crimson peppers, chickpeas, and feta in a balsamic French dressing!

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instructions

1. Warmth the oil in a medium saucepan over medium warmth, add the onions and prepare dinner till tender, about 8-10 minutes.
2. Add the garlic and prepare dinner till aromatic, a few minute.
3. Add the quinoa and broth, deliver to a boil, cut back the warmth and simmer, lined for quarter-hour, earlier than turning off the warmth and letting the pan sit, lined for five minutes.
4. Add the roasted crimson peppers, chickpeas, feta, inexperienced onions, and balsamic vinegar, combine and luxuriate in!

Possibility: Substitute the feta with chevre/goat cheese.
Possibility: Substitute the roasted crimson peppers with sliced solar dried tomatoes.

Vitamin Details: Energy 294, Fats 10g (Saturated 2.4g, Trans 0), Ldl cholesterol 6mg, Sodium 545mg, Carbs 51g (Fiber 8g, Sugars 5g), Protein 12.8g

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