Waffles, historically, are a candy state of affairs. Syrup. Butter. Perhaps fruit will get a cameo if issues get bold. Suffice it to say this recipe didn’t get that memo. As a result of once you convey Quest Dill Pickle Protein Chips into the combo, all the things shifts – savory, tangy, crispy, and rocking extra protein than most waffles may ever dream of. Out of the blue you’re not simply making waffles. You’re reinventing the complete notion of waffledom.
Try the total recipe under:
NUTRITIONAL INFO
DILL PICKLE PROTEIN WAFFLES
Yields: 2 servings | Â Serving Dimension: 1 waffle
Energy: 470 | Protein: 30g  | Fats: 36g | Web Carb: 6g
Complete Carb: 9g   | Sugar: 1g
Substances
DILL PICKLE PROTEIN WAFFLES
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3 eggs
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2 tbsp pickle juice
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¼ cup + 2 tbsp almond flour
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1 bag Quest Dill Pickle Protein Chips, finely crushed
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½ cup shredded cheddar cheese
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½ tsp baking powder
Toppings:
Technique
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In a bowl, mix the eggs, pickle juice, almond flour, Quest Chips, cheddar cheese and baking powder.
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Put together a waffle maker with non-stick spray and activate medium-high warmth.
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Cook dinner the waffles ½ cup batter at a time till golden brown, about 3-5 minutes. Makes 2 massive waffles.
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Stir collectively the maple syrup and chili oil and pour over waffles. End with contemporary parsley and serve.
