Pumpkin Bolognese Tagliatelle – Closet Cooking

Pumpkin Bolognese Tagliatelle

Prep Time: quarter-hour Prepare dinner Time: 35 minutes Whole Time: 50 minutes Servings: 8

A fall themed bolognese sauce with pumpkin puree and chunks of pumpkin!

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substances

• 1 tablespoon oil
• 1 pound floor turkey (or hen, or beef, or pork, or Italian sausage, or Italian sausage)
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 8 ounces mushrooms, chopped
• 2 tablespoons tomato paste
• 4 cloves garlic, chopped
• 1 tablespoon sage, shopped
• 1/2 crimson pepper flakes to style
• 4 tablespoons tomato paste
• 1 cup hen broth
• 1 (15 ounce) can tomatoes, crushed (or marinara sauce (hyperlink))
• 1 cup pumpkin puree (hyperlink)
• 2 cups pumpkin (or butternut squash, diced) (optionally available)
• 1/4 teaspoon cinnamon
• 1 tablespoon balsamic vinegar
• 1 tablespoon italian seasoning (hyperlink) (or oregano)
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• salt and pepper to style
• 1 pound pasta (gluten-free for gluten-free)

instructions

1. Warmth the oil in a big saucepan, add the turkey, onion, carrot, celery, and mushrooms and prepare dinner, breaking the turkey aside because it cooks, about quarter-hour.
2. Add the tomato paste, garlic, sage, and chili pepper flakes and prepare dinner till aromatic, a few minute.
3. Add the broth, tomatoes, pumpkin puree, pumpkin, cinnamon, balsamic vinegar, and italian seasoning, combine, deliver to a boil, cut back the warmth and simmer till the pumpkin is tender, about 15-20 minutes.
4. Flip off the warmth, add the parmesan, combine and let it soften into the sauce.
5. Season with salt and pepper to style.
6. Whereas the sauce is simmering, prepare dinner the pasta as directed and blend collectively after draining.

Observe: You possibly can prepare dinner the turkey first and set it apart earlier than cooking the veggies and including the turkey again in together with the tomatoes.
Possibility: Add 1/4 pound pancetta (or bacon), diced, cooked to start with and put aside earlier than including for the simmering.
Possibility: Add 1 teaspoon (smoked) paprika, together with the garlic.
Possibility: Add 1/4 cup sun-dried tomatoes, chopped.
Possibility: Add 1 tablespoon fish sauce, on the finish.
Possibility: Add 1/4 cup heavy cream or milk or ricotta, and many others., together with the parmesan.

Diet Info: Energy 428, Fats 9g (Saturated 2g, Trans 0), Ldl cholesterol 44mg, Sodium 487mg, Carbs 61g (Fiber 6g, Sugars 11g), Protein 24g

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