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Pizza Soup – Closet Cooking

samhellgren7 by samhellgren7
January 19, 2026
Reading Time: 4 mins read
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Pizza Soup – Closet Cooking


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Pizza Soup

The entire flavours of a supreme meat lovers pizza, with bacon, sausage, pepperoni, onion, peppers and mushrooms, in soup type!

Pizza is one in every of my all time favorite meals and the flavours work very well in soup type! This recipe is principally a tomato primarily based soup with pasta, cheese, and your favorite pizza toppings! A few of my go to pizza elements embrace: bacon, sausage, pepperoni, onions, peppers, and mushrooms and this soup has all of them! Along with the entire meat and veggies, I like so as to add pasta to make it even heartier! Though it takes a little bit of time to make, it’s undoubtedly price it; pure consolation meals in a bowl!

Ham and pineapple pizza soup?

Pizza SoupPizza Soup

Pizza SoupPizza Soup

Pizza SoupPizza Soup

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Pizza SoupPizza Soup
Pizza Soup

Pizza Soup

Prep Time: Quarter-hour Prepare dinner Time: 45 minutes Complete Time: 1 hour Servings: 6

The entire flavours of a supreme meat lovers pizza, with bacon, sausage, pepperoni, onion, peppers and mushrooms, in soup type!

elements
  • 4 ounces bacon, sliced (elective)
  • 1 pound Italian sausage, casings eliminated (or floor beef)
  • 4 ounces pepperoni, sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon purple pepper flakes (elective)
  • 6 cups hen broth (hyperlink) (or beef broth (hyperlink))
  • 3 cups marinara sauce (hyperlink) (or 1 (28 ounce) can diced tomatoes)
  • 2 teaspoons oregano (or Italian seasoning (hyperlink))
  • 8 ounces pasta (gluten free for gluten free)
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 2 tablespoons basil, sliced (or parsley, chopped)
  • salt and pepper to style
  • 1 cup mozzarella, shredded
instructions
  1. Prepare dinner the bacon in a big saucepan earlier than setting apart and reserving the grease within the pan.
  2. Add the sausage and pepperoni and prepare dinner in the identical pan, breaking the sausage aside because it cooks, earlier than setting apart, reserving any grease within the pan.
  3. Add onion, bell pepper, and mushrooms till tender, about 10 minutes.
  4. Add the garlic and purple pepper flakes, combine and prepare dinner till aromatic, a few minute.
  5. Add the bacon, sausage, pepperoni, broth, marinara sauce, oregano, and pasta, combine, deliver to a boil, scale back the warmth, and simmer till the pasta is cooked, about 10-Quarter-hour, mixing each couple of minutes.
  6. Add the parmesan, combine and let it soften into the broth.
  7. Season with salt and pepper to style and blend within the basil.
  8. Sprinkle on the mozzarella, cowl and let it soften earlier than having fun with! *

Be aware: Use a retailer purchased jar of marinara sauce to avoid wasting time.
Possibility: Add 2 tablespoons tomato paste together with the garlic.
Possibility: Add 1/2 cup heavy/whipping cream (or milk) together with the parmesan.
Possibility: Use your favorite pizza topping elements!
Be aware: * You may both add the mozzarella to the pot or you need to use oven secure bowls, sprinkle the cheese onto the highest of the soup within the bowls and broil to soften the cheese simply earlier than serving.

Vitamin Info: Energy 535, Fats 41g (Saturated 16g, Trans 0.3g), Ldl cholesterol 101mg, Sodium 1524mg, Carbs 43g (Fiber 4g, Sugars 8g), Protein 35g

Vitamin by: Nutritional facts powered by EdamamNutritional facts powered by Edamam



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Tags: ClosetCookingPizzaSoup
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samhellgren7

samhellgren7

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