This Maple Banana Bread is great! It’s the finest Fall bread to make and nice for the vacation season too.
❤️WHY WE LOVE THIS RECIPE
The mixture of maple and banana actually goes properly collectively. You probably have adopted us for any period of time, you already know we love banana bread. I believe there are 20 totally different variations on our web site. We love the maple glaze on this bread; it actually provides to the maple taste. Every time we make this we are saying how good it’s! It’s the right Fall banana bread.
SWAPS
In case you are not a fan of nuts you possibly can depart them out. We make this bread with buttermilk and we propose you do too. It provides the right fats content material and make this bread moist and scrumptious. You don’t have so as to add the glaze however it undoubtedly takes this bread to the subsequent stage.
⭐TIP
We let the bread cool about 10 minutes within the pan then take away it. We additionally let the bread cool earlier than including the glaze. The glaze might be difficult, getting the consistency appropriate, and you might have to skinny it some if it will get too thick. Simply hold working with it! It’s definitely worth the effort.
OTHER DELICIOUS BREAD RECIPES:
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Maple Banana Bread
This Maple Banana Bread is the right morning deal with! It has great critiques and it is scrumptious with espresso.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 stick butter or 8 tablespoons softened
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 3 medium bananas peeled and mashed
- 1/3 cup maple syrup
- 1 teaspoon maple extract
- 1/2 cup chopped nuts (pecans or walnuts) Non-compulsory
Maple glaze:
- 3/4 cup brown sugar
- 3 to 4 tablespoons milk
- 1/4 cup butter or 4 tablespoons
- 1 teaspoon maple extract
- 1 cup powdered sugar
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Whisk collectively the flour and baking soda in a bowl. In one other bowl utilizing a mixer mix the butter, white sugar, eggs, buttermilk, bananas, maple syrup and maple extract.
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Pour moist elements into the flour combination and proceed mixing with mixer. Fold in nuts. Spray a 9 x 5 baking dish and pour in batter. Bake in a preheated 350 diploma oven 60 to 65 minutes or till middle checks performed.
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Add maple glaze recipe under.
Maple glaze directions:
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Mix brown sugar, milk and butter in a saucepan and produce to a boil on high of the range. Boil for one minute stirring continuously. Take away and add maple extract and powdered sugar.
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Drizzle over banana bread. Can add extra milk if glaze begins to harden.
We let the bread cool about 10 minutes and take away it from the pan. Then let it cool utterly earlier than including the glaze.
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