Greek Lemon Potatoes – A Cozy Kitchen

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These Greek Lemon Potatoes are baked in a vibrant, savory lemon broth that’s deeply flavorful. The broth is poured over the potatoes to allow them to soak all of it up. As they bake, the potatoes flip tender, shiny, and full of lemony goodness. I like to serve these with my Mediterranean Rooster for a wholesome weeknight meal.

Greek Lemon Potatoes baked in baking dish.

You’re looking at one in all my favourite meals as of just lately. Wholesome consuming (to me) doesn’t imply a restrict on carbs utterly. As a substitute I like to search out stability and ease and these match the invoice completely.

Substances You’ll Want for Greek Lemon Potatoes

Potatoes – I like utilizing Yukon gold yellow potatoes for this recipe. They are usually a creamier inside which I believe works very well on this recipe. I favor to peel them as a result of it ends in a creamier dish.
Lemon – The lemon juice offers a scrumptious acid element to this dish.
Rooster broth – I really like utilizing my home made rooster broth. However be at liberty to make use of store-bought.
Garlic – Recent grated garlic infuses the broth with much more taste.
Dried oregano – You should use recent or dried. This provides an fragrant element in addition to deepen and complement the lemon taste.

For the remainder of the substances, please seek advice from the recipe index card under!

The way to Make Greek Lemon Potatoes

Potatoes being sliced into wedges on cutting board.

Prep potatoes. Peel and slice the potatoes into wedges.

Prepare potatoes in a baking dish.

Chicken broth mixture for Greek Lemon Potatoes.

Make the broth combination. Mix lemon juice, broth, grated garlic, olive oil and oregano.

Broth poured over potatoes to make Greek Lemon Potatoes.

Pour the broth on prime. Bake for 30 to 45 minutes. Verify on the potatoes. In the event that they’re getting too darkish, then flip them onto their reverse facet.

And bake for an extra for 15 to twenty minutes, till tender with a fork.

Flakey sea salt being garnished on Greek Lemon Potatoes.

Garnish with flakey sea salt.

Ideas and Methods

Excellent Pairing. I like to pair this dish with salmon, pita or naan bread, tzatziki sauce and a crisp Greek salad.

Extra Cozy Recipes

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Preheat your oven to 400F.
In a 2-quart baking dish or casserole dish, organize the potato wedges in a single even layer. Put aside.
In a big measuring cup, whisk collectively the rooster broth, lemon juice, olive oil, grated garlic, dried oregano and salt.
Pour the broth combination over the potatoes and switch to the oven to bake for about 35-40 minutes. I prefer to verify on them at the moment. In the event that they’re attending to browned, I prefer to flip them over. Return them to the oven for an extra 15-20 minutes, till tender and cooked via.
Take away them from the oven. The potatoes ought to’ve absorbed many of the liquid and they need to be medium golden brown. High them with flakey sea salt. Serve instantly.
Retailer them in an hermetic container within the fridge for as much as 3 days.