This shrimp stir fry recipe is quick, simple, and unbelievably scrumptious. Prepared in 20 minutes with juicy shrimp, crisp veggies, and a crave-worthy do-it-yourself sauce.
The key to creating this shrimp stir fry so good is the sauce. We use the identical one we whisk collectively for fried rice. It’s savory, a bit candy, and flavorful. Tossed with juicy shrimp and veggies, it transforms a fast weeknight dinner into one thing that tastes restaurant-worthy.
When you do this recipe, I’m betting you’ll be making it on repeat, as a result of that’s precisely what occurred with our household.
Key Substances
- Shrimp: I favor extra-large or jumbo shrimp for this recipe (search for 16-20 rely on the package deal). If yours are frozen, see the quick-thawing tip under the recipe (it solely takes a couple of minutes with chilly working water).
- Veggies: Follow quick-cooking greens, reminiscent of onions and snap peas. Zucchini, asparagus, inexperienced beans, small broccoli florets, bell peppers, and bok choy additionally work fantastically.
- Garlic: I really like a kick of garlic, and extremely advocate including 2 cloves. I prefer to slice them thinly so you possibly can see them within the stir fry.
- Sauce: I exploit our fried rice sauce for this and adore it. The essential recipe solely has 4 components. It’s a combination of soy sauce, brown sugar, rice wine vinegar, and toasted sesame oil. For those who’re up for it, you can even add mirin, Chinese language 5-spice, and a bit of warmth with chile paste, however the primary sauce continues to be actually good! Another choice is to make use of our ginger stir fry sauce.
- Butter: That is my secret for making the sauce good and creamy. You’ll add one tablespoon simply earlier than serving.
Discover the complete recipe with measurements under.
How you can Make the Finest Shrimp Stir Fry
Tip 1: Salt, then rinse your shrimp. Earlier than cooking, toss the shrimp with a little bit of salt and allow them to sit in a colander for a couple of minutes. The salt companies up their texture and seasons them all through. After rinsing, the shrimp style cleaner, cook dinner extra evenly, and keep plump and juicy. Do this trick for all of your favourite shrimp recipes!
Tip 2: Cook dinner the shrimp first. Sear the shrimp till they’re simply barely carried out, then take away them from the skillet. This retains them from overcooking and offers you time to stir fry the veggies till completely tender.
Tip 3: Use our sauce. Our fried rice sauce is unbelievable for fried rice, nevertheless it’s additionally the key to this fast and flavorful shrimp stir fry. It takes simply 2 minutes to make: merely simmer soy sauce, brown sugar, rice vinegar, toasted sesame oil, and any elective add-ins till the sugar has dissolved. Preserve a jar in your fridge. It lasts for weeks and works with virtually any stir-fry.
Tip 4: End with butter. Simply because the stir fry is ending up, flip off the warmth and swirl in a bit butter. It melts into the sauce, making it silky, barely creamy, and additional scrumptious.
Extra Stir Fry Recipes
Fast Shrimp Stir Fry
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It’s evening when this fast and simple shrimp stir fry is for dinner. Due to fast cooking shrimp and veggies, it’s quick! Due to the sauce, it’s actually scrumptious! It’s a lot extra scrumptious than merely stirring in plain soy sauce or store-bought stir-fry sauce. The sauce takes 3 minutes to make, so I extremely advocate making a batch! For extra methods to make use of it, see our fried rice sauce recipe. For serving, I really like this over steamed jasmine rice or this coconut rice.
4 Servings
You Will Want
For the Stir Fry
1 pound peeled and deveined jumbo shrimp, 16-20 rely (450g)
1 tablespoon high-heat cooking oil (like avocado, grapeseed, or canola)
1 tablespoon toasted sesame oil
1 medium onion, thinly sliced into quarter-moons
2 garlic cloves, thinly sliced
6 ounces snap peas, sliced on the diagonal (170g)
4 tablespoons fried rice sauce (recipe under)
1 tablespoon butter
Effective sea salt, as wanted
Cooked rice or noodles, for serving, elective
For the Sauce (Makes about 1 cup)
¾ cup low-sodium soy sauce (190g)
¼ cup brown sugar (50g)
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons mirin, elective
¼ teaspoon Chinese language 5 spice, elective
1 tablespoon sambal oelek or gochujang, elective, for warmth
Instructions
1Make the sauce: Add soy sauce, brown sugar, rice vinegar, and sesame oil to a small saucepan over medium warmth. Deliver to a simmer and cook dinner till the sugar dissolves. If you’re including them, stir within the elective components. You’ll have leftover sauce, see ideas for storing directions.
2Put together the shrimp: Place the shrimp in a colander and toss with ¼ teaspoon salt. Let sit for 1 minute, then rinse and pat very dry with paper towels.
3Cook dinner the shrimp: Warmth a wok or giant skillet over medium-high warmth. Add a tablespoon every of high-heat oil and toasted sesame oil to coat the underside of the pan. Add the shrimp in a single layer and cook dinner till they begin to curl and switch opaque, about 2 minutes. Switch to a plate.
4Cook dinner the greens: If the pan is dry, add a bit extra oil, then add the onion to the pan with a small pinch of salt. Cook dinner, stirring across the pan till the onion begins to melt and switch translucent, 1 to 2 minutes. Add the snap peas and garlic, and cook dinner for an additional minute.
5Add the sauce: Pour in 4 tablespoons of the sauce and return the shrimp to the pan (together with any juices). Cook dinner till the snap peas are simply tender, 1 to 2 minutes extra.
6End: Flip off the warmth and stir within the butter till melted. Style, and add an additional spoonful of sauce if you happen to’d like. Serve instantly with rice or noodles.
Adam and Joanne’s Suggestions
- Storing: Preserve leftovers saved in an hermetic container within the fridge for as much as 3 days.
- Storing the sauce: Preserve leftover sauce in an hermetic container like a mason jar within the fridge for as much as one week. Shake earlier than utilizing. You can too freeze in ice dice trays for longer storage.
- Frozen shrimp: Rinse the shrimp in a colander below chilly working water till they’re not frozen arduous, 3 to five minutes. They will nonetheless be very chilly.
- The dietary data supplied are estimates.
Vitamin Per Serving
Serving Dimension
1/4 of the recipe
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Energy
237
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Complete Fats
11.4g
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Saturated Fats
3g
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Ldl cholesterol
190.1mg
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Sodium
610.1mg
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Carbohydrate
11.8g
/
Dietary Fiber
1.6g
/
Complete Sugars
7.4g
/
Protein
25.3g
We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us
