This Damaged Lasagna brings collectively the whole lot you like about basic lasagna in a single simple pan. It’s creamy, meaty, tacky, and stuffed with comforting flavors that make each chunk satisfying.
Printed: 10/27/25
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Lasagna has at all times been a kind of dishes that make any meal really feel particular. However once you need the identical scrumptious taste with out the layering and baking, damaged lasagna is the reply. The noodles cook dinner proper within the sauce, absorbing all that savory taste whereas the cheese melts right into a creamy, velvety combine. For the basic model, strive my Home made Lasagna Recipe.

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What’s Damaged Lasagna
Damaged Lasagna is a extra relaxed, one-pan model of conventional lasagna. As a substitute of layering noodles, meat, and cheese, the pasta is damaged into items and cooked straight in a tomato and beef sauce. It nonetheless captures that very same wealthy, comforting taste with much less effort and time.
I really like how simple this dish is to make on a weeknight. The noodles take in the sauce fantastically, and the melted cheese ties the whole lot collectively.
Elements for Damaged Lasagna
- Lasagna – damaged into items
- Floor beef – offers the sauce a meaty and savory base
- Entire tomatoes – carry brightness and acidity
- Tomato paste – deepens the tomato taste and provides shade
- Ricotta cheese – offers a easy and creamy texture
- Mozzarella cheese – offers stretch and gooeyness
- Parmesan cheese – provides a nutty, salty taste
- Sharp cheddar cheese – boosts richness and depth
- Recent basil – provides aroma and freshness
- Yellow onion – provides pure sweetness
- Garlic – enhances the flavour of the sauce
- Beef broth – kinds the savory base for the sauce
- Floor black pepper – balances the flavour
- Olive oil – used for sautéing
Tips on how to Prepare dinner Damaged Lasagna
- Sear and set the bottom
Warmth olive oil in a large pan. Organize the entire tomatoes across the edges and place the bottom beef within the heart. Prepare dinner the meat till it begins to brown. - Add aromatics
Add onion and garlic. Sauté till the onion softens and releases a pleasing aroma. - Crush and mix
Take away the tomato skins with tongs. Mash the tomatoes proper within the pan and blend them with the meat till effectively mixed. - Simmer the sauce
Add tomato paste and pour within the beef broth. Stir and let the sauce simmer gently till it thickens and the flavors mix collectively. - Prepare dinner the noodles
Add the damaged lasagna items into the sauce. Stir each jiffy to stop sticking and cook dinner till the pasta is al dente. - Season and brighten
Add floor black pepper and recent basil. Stir effectively and style earlier than adjusting seasoning to your desire. - Make it creamy
Decrease the warmth and stir in ricotta, mozzarella, parmesan, and sharp cheddar. Combine gently till the cheeses soften fully and the sauce turns creamy and easy. - Serve
Switch the damaged lasagna to a serving bowl. Garnish with extra basil and serve it heat.


Suggestions in Cooking Damaged Lasagna
- Break noodles into uneven items for a country texture.
- Simmer the sauce lengthy sufficient to deepen the flavour earlier than including pasta.
- Stir often whereas cooking the noodles to maintain them from sticking.
- All the time soften the cheeses over low warmth for a easy, creamy end.
- Maintain some broth prepared in case the sauce thickens an excessive amount of.


Rooster Barbecue
Juicy leg-quarter items marinated in a single day in soy sauce, lemon juice, banana ketchup, salt and pepper earlier than grilling over medium warmth for a candy savoury and barely tangy end. The consequence brings the acquainted smoky flavour of Filipino street-barbecue into your private home with a easy marinade and good quaint grilling.
Greatest Methods to Take pleasure in Damaged Lasagna
This dish is ideal for cozy weeknights or household dinners once you need one thing filling and satisfying. It pairs fantastically with bread or salad and makes any night really feel particular.
In case you love creamy pasta, strive my Million Greenback Spaghetti for an additional comforting meal thought.
How This Damaged Lasagna Stands Out
What makes this model particular is how the pasta cooks straight within the sauce, absorbing each little bit of taste. The combo of 4 cheeses provides an ideal steadiness of creaminess and richness. It’s easy, hearty, and assured to impress with out the additional work.
Substitutions and Variations
- Substitute floor beef with Italian sausage for a bolder taste.
- Add mushrooms, spinach, or bell peppers for additional texture and vitamin.
- Use parsley as an alternative of basil for a lighter natural style.
- Strive cottage cheese as an alternative of ricotta for a leaner possibility.
- Add chili flakes for a mild spicy contact.
Storage and Leftovers
- Retailer leftovers in an hermetic container and refrigerate for as much as three days.
- Reheat in a saucepan or microwave with a small splash of broth or water to maintain it creamy.
- Keep away from freezing for the reason that cheese and pasta can lose their texture after thawing.


What to Have with It
Continuously Requested Questions
Can I exploit canned tomatoes as an alternative of recent?
Sure, you possibly can. Simply drain a number of the liquid so the sauce stays thick. The flavour stays scrumptious, and also you save a little bit of prep time too.
Which cheeses are crucial?
Ricotta and mozzarella make the sauce creamy and stretchy, whereas parmesan provides depth and cheddar offers it a wealthy end. You’ll be able to regulate the ratios relying on how tacky you prefer it.
Can I make this forward of time?
You’ll be able to cook dinner the sauce forward and retailer it within the fridge for as much as two days. When prepared, simply cook dinner the pasta and blend within the cheese for that freshly made style.
Can I exploit different meats?
Sure, floor pork or a mixture of beef and sausage additionally works effectively. Every offers the sauce a unique character and taste depth.
Can I add greens?
Positively. Spinach and mushrooms match proper in with this dish. They add shade, freshness, and further vitamins.


Damaged Lasagna brings the enjoyment of basic lasagna to your desk in a less complicated means. It’s creamy, flavorful, and comforting, with each chunk stuffed with the right mixture of cheese, sauce, and pasta. This recipe has turn into one in all my household’s go-to favorites, and I hope it turns into one in all yours too. Prepare dinner it, share it, and benefit from the smiles round your desk.
Did you make this? In case you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!


Damaged Lasagna
Damaged lasagna cooked in a wealthy tomato and beef sauce, completed with ricotta, mozzarella, parmesan, and sharp cheddar, and topped with recent basil.
Directions
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Warmth olive oil in a big pan. Organize the entire tomatoes across the pan.
3 tablespoons olive oil, 5 items tomatoes
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Add the bottom beef within the heart and sauté gently with out disturbing the tomatoes till the meat browns.
1 lb floor beef, 5 items tomatoes
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Add the garlic and onion. Sauté for about 2 minutes.
3 cloves garlic, 1 medium yellow onion
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Peel off the tomato skins, mash the tomatoes, and stir effectively with the meat combination.
5 items tomatoes
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Add tomato paste and pour in beef broth. Stir and simmer for 20 minutes.
3 tablespoons tomato paste, 4 cups beef broth
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Add the damaged lasagna items. Stir often and cook dinner till al dente based on bundle instructions.
8 ounces lasagna
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Season with floor black pepper and blend within the chopped recent basil.
1/4 teaspoon floor black pepper, 8 items recent basil
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Stir in ricotta, sharp cheddar, parmesan, and mozzarella. Gently combine till the cheeses soften and the sauce turns into creamy.
1/2 cup ricotta cheese, 1/2 cup sharp cheddar, 6 tablespoons parmesan cheese, 3/4 cup mozzarella
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Switch to a serving bowl. Serve heat with garlic bread.
Vitamin Data
Energy: 837kcal (42%) Carbohydrates: 50g (17%) Protein: 45g (90%) Fats: 50g (77%) Saturated Fats: 20g (100%) Polyunsaturated Fats: 3g Monounsaturated Fats: 22g Trans Fats: 1g Ldl cholesterol: 132mg (44%) Sodium: 1439mg (60%) Potassium: 810mg (23%) Fiber: 3g (12%) Sugar: 5g (6%) Vitamin A: 780IU (16%) Vitamin C: 6mg (7%) Calcium: 425mg (43%) Iron: 4mg (22%)












