Creamy Garlic Parmesan Rooster Pasta Recipe

Creamy Garlic Parmesan Rooster Pasta is a simple and scrumptious dish made with tender hen breast, fettuccine, and a creamy garlic parmesan sauce. It’s wealthy, savory, and very best for each weeknight dinners and household gatherings.

Creamy pasta dishes like this have develop into one in all my favourite meals to cook dinner at dwelling. It’s a easy option to deliver consolation to the dinner desk with out spending an excessive amount of time within the kitchen. The flavour of garlic, cheese, and cream works collectively completely with tender hen and heat pasta.

I typically make this dish when everybody needs one thing filling however I wish to maintain the preparation easy. It’s fast, satisfying, and all the time will get completed quick. If you happen to take pleasure in creamy dishes like Rooster Alfredo or Carbonara, this recipe is one other nice one to attempt.

What’s Creamy Garlic Parmesan Rooster Pasta?

This dish combines seared hen breast and pasta tossed in a creamy garlic and cheese sauce. The sauce makes use of all-purpose cream, parmesan cheese, and cream cheese to create a easy and wealthy texture. It’s balanced with garlic, oregano, and paprika to offer it taste with out being too heavy.

Creamy garlic pasta has develop into widespread in lots of Filipino houses as a result of it’s easy and comforting. It’s good for household dinners, particularly when served with mild sides. The components are straightforward to search out, and the outcome all the time feels satisfying.

Elements for Creamy Garlic Parmesan Rooster Pasta

For the Rooster and Pasta:

• Rooster breast – tender, lean meat that cooks shortly
• Nestle All-purpose cream – makes the sauce wealthy and easy
• Fettuccine – good pasta for creamy sauces
• Parmesan cheese – provides nutty and salty taste
• Cream cheese – thickens the sauce and provides richness
• Garlic – gives aroma and taste
• Onion – provides a gentle sweetness
• Rooster broth – deepens taste
• Paprika – provides coloration and a little bit of spice
• Dried oregano – offers a delicate natural taste
• Floor black pepper – provides a gentle kick
• Olive oil – used for cooking and searing

For the Seasoning:

• Garlic powder – enhances the flavour of the hen
• Paprika – provides mild spice and coloration
• Salt – balances the flavors
• Olive oil – helps seasonings keep on with the hen

1. Put together the hen
   Rub hen breast with olive oil and season with salt, garlic powder, and paprika. Let it relaxation for about ten minutes.
2. Prepare dinner the pasta
   Boil water in a pot and add salt. Prepare dinner the fettuccine till al dente. Drain and reserve one cup of the pasta water.
3. Sear the hen
   Warmth olive oil in a pan. Fry the hen for about 4 minutes on both sides till golden brown and cooked by. Take away and put aside.
4. Sauté the aromatics
   Utilizing the identical pan, sauté minced garlic till aromatic. Add onion and cook dinner till tender.
5. Make the sauce
   Pour in hen broth and produce to a mild boil. Add oregano and paprika. Stir in cream, cream cheese, and parmesan. Combine till easy and thick. Add floor black pepper to style.
6. Mix every thing
   Add the cooked pasta and toss till evenly coated. Add a small quantity of pasta water if the sauce turns into too thick. Slice the hen and place it on prime earlier than serving.

Greatest Methods to Take pleasure in

Serve this pasta heat with a light-weight facet to steadiness the creamy sauce. It’s nice for lunch or dinner and works properly with one thing recent or a easy soup on the facet.

How This Dish Stands Out

This model of creamy hen pasta is easy, balanced, and simple to observe. It doesn’t want difficult components or lengthy cooking time, but it delivers full taste. The mix of garlic, cheese, and cream makes it style comforting with out being too wealthy. It’s the type of dish you can also make anytime, whether or not for friends or household.

• Substitute hen with shrimp or fish for a lighter model.
• Add spinach, mushrooms, or broccoli for added texture and diet.
• Attempt cheddar cheese when you want a milder taste.
• Use spaghetti or penne if fettuccine is unavailable.

Extra Pasta Recipes

If you happen to loved this Creamy Garlic Parmesan Rooster Pasta, you may also like exploring our different scrumptious pasta recipes. Go to our pasta assortment and uncover your subsequent favourite dish to make at dwelling.

BROWSE ALL

Storage and Leftovers

• Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
• Reheat gently with a small quantity of milk or water to loosen the sauce.
• Keep away from excessive warmth when reheating to maintain the sauce easy.

What to Have with It

• Can I take advantage of different forms of pasta?
  Sure. Penne, spaghetti, or linguine will work properly for this dish.
• Can I substitute the cream with milk?
  You’ll be able to, however the sauce shall be thinner. Add extra cheese or a little bit of flour in order for you it thicker.
• Can I put together the hen upfront?
  Sure. You’ll be able to cook dinner and slice the hen earlier, then heat it within the sauce earlier than serving.
• Can I make this dish spicy?
  Sure. Add crimson pepper flakes or a small quantity of chili powder for delicate warmth.
• Is pre-grated cheese high-quality to make use of?
  It really works, however freshly grated cheese melts extra easily and has higher taste.

This Creamy Garlic Parmesan Rooster Pasta is simple to arrange and persistently scrumptious. It makes use of easy components and delivers nice taste each time. My household enjoys it at any time when I cook dinner it, and it’s a reliable recipe you’ll be able to all the time rely on. Attempt it quickly and revel in a creamy, satisfying meal constructed from scratch at dwelling.

Did you make this? If you happen to snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Creamy Garlic Parmesan Rooster Pasta

Tender hen breast and fettuccine tossed in a creamy garlic and parmesan sauce, served sizzling and flavorful.

Prep: 15 minutes minutes

Prepare dinner: 25 minutes minutes

Complete: 40 minutes minutes

Tools

• Giant pot For boiling pasta

• Skillet or sauté pan For frying hen and getting ready the sauce

• Tongs For tossing the pasta evenly with the sauce

• Mixing bowl For seasoning the hen

Directions

• Rub hen breast with olive oil, then season evenly with salt, garlic powder, and paprika. Let it relaxation for 10 minutes earlier than cooking.

  8 ounces hen breast, 2 teaspoons garlic powder, 3 teaspoons paprika, 1 teaspoon salt, 1 tablespoon olive oil

• Boil 1 quart of water with 1 teaspoon of salt. Add the fettuccine and cook dinner till al dente in accordance with package deal directions. Drain and reserve 1 cup of pasta water.

  1 lb fettuccine

• Warmth 3 tablespoons of olive oil in a pan over medium warmth. Fry the seasoned hen for 4 minutes per facet till golden and cooked by. Take away and put aside.

  8 ounces hen breast, 3 tablespoons olive oil

• Utilizing the identical pan with the remaining oil, sauté garlic till aromatic, then add onion. Proceed sautéing till tender.

  5 cloves garlic, 1 small onion

• Pour in hen broth and produce to a boil. Stir in dried oregano and paprika, and cook dinner for 30 seconds to launch the flavors.

  1 cup hen broth, 2 teaspoons paprika, 0.5 teaspoon dried oregano

• Add Nestle All-Function Cream, tomato paste, cream cheese, and Parmesan cheese. Stir repeatedly till easy and creamy. Season with floor black pepper.

  250 ml Nestle All-Function Cream, 0.25 cup Parmesan cheese, 2 ounces cream cheese, 0.25 teaspoon floor black pepper, 2 1/2 tablespoons tomato paste

• Add the cooked fettuccine to the sauce and toss properly to coat evenly. Add pasta water progressively till you obtain the specified consistency.

  1 lb fettuccine

• Slice the cooked hen and place it on prime of the pasta. Serve heat and revel in this creamy, flavorful dish.

  8 ounces hen breast

Notes

• Reserve some pasta water to regulate the sauce thickness. The starch within the water helps the sauce cling higher to the pasta.
• For additional taste, garnish with extra grated Parmesan or recent parsley earlier than serving.

Diet Data

Energy: 949kcal (47%) Carbohydrates: 91g (30%) Protein: 35g (70%) Fats: 50g (77%) Saturated Fats: 22g (110%) Polyunsaturated Fats: 5g Monounsaturated Fats: 20g Trans Fats: 0.1g Ldl cholesterol: 222mg (74%) Sodium: 1134mg (47%) Potassium: 803mg (23%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 2641IU (53%) Vitamin C: 6mg (7%) Calcium: 200mg (20%) Iron: 4mg (22%)

© copyright: Vanjo Merano