In the event you like chocolate chip cookies, and granola with plenty of clusters, then Chocolate Chip Cookie Granola is for you! This completely candy and extra-crispy gluten free granola recipe is ideal for snack time, or a more healthy dessert possibility once you’re craving cookies. Fast, straightforward, and vegan too.
I haven’t been paying sufficient consideration to the granola part on the grocery retailer as a result of I used to be floored once I just lately noticed what number of scrumptious taste choices there have been, a lot of that are licensed gluten free.
Whole win for the GF group, although my jaw about fell to the ground once I noticed the value tag: $9 a bag. Woof!
Given my love for hacking store-bought merchandise to make them more healthy and cheaper at dwelling, I made a decision make a do-it-yourself model of the flavour that jumped out at me essentially the most: Chocolate Chip Cookie Granola.
The end result? Basic chocolate chip cookie style, MEGA CLUSTERS (we’re speaking granola sheets – I’ll present you ways!) simply the correct quantity of chocolate chips, and extremely cheap too.
I at all times have all of the components readily available to make this recipe, plus it yields nearly double the quantity of servings within the $9 bag, for pennies. You already know what we name that…
An UPGRADE!
Essential Substances Wanted
Chocolate Chip Cookie Granola is ideal for once you’ve acquired a cookie craving however don’t wish to go to the difficulty of constructing precise cookies, or just want a bit of candy and crunchy deal with. Listed here are the primary, on a regular basis components you’ll want:
- Gluten free old style oats: In case you have Celiac Illness, or a extreme gluten sensitivity, make sure to use licensed gluten free oats, or GF purity protocol oats if you could find them.
- Chia seeds: crisp and crunch up within the oven. I really like the added pop of texture they supply.
- Coconut oil: transforms the components into crispy, crunchy granola clusters.
- Cinnamon + vanilla extract: add to the general cookie taste and aroma because the granola bakes.
- Brown sugar + pure maple syrup: sweeten the cookie granola.
- Chocolate chips: you possibly can’t have chocolate chip cookie granola with out them! I like to recommend semisweet for that basic CCC expertise, although darkish chocolate chips are additionally divine on this recipe.
#1 Tip for Getting Massive Granola Clusters
I’ve a number of suggestions for getting additional clustery, additional crispy granola, which I’ll share beneath, however my #1 tip for getting giant granola clusters is to course of a portion of the oats into oat flour.
The oat flour acts like a binder for the moist and dry components, holding them collectively in giant granola sheets which will be damaged up into clusters. Use your meals processor, or blender to do the job!
Listed here are three further, must-follow suggestions to ensure your granola comes out additional crunchy + clustery:
- Press: firmly press down on the granola combination within the baking pan with a spatula or the underside of a measuring cup to make sure the granola is tightly packed and adheres collectively whereas baking.
- Arms off: don’t stir the granola whereas it’s baking (much less work, FTW!)
- Cool utterly: let the granola cool utterly earlier than you try to interrupt it up into clumps, in any other case it could actually crumble aside.
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More healthy Dessert or Tasty Snack
Like I stated, this granola is a more healthy possibility for once you’re craving cookies however can’t be trusted round a heat batch (relatable), or as a tasty snack eaten by the handful. Right here’s how we take pleasure in it!
- Scoop over vanilla Greek yogurt for a crunchy/creamy deal with.
- Sprinkle over ice cream. Cookie sprinkles > common sprinkles.
- Pair in a bowl with recent berries.
- Sprinkle over sliced bananas topped with peanut butter (<< my children’ favourite technique to take pleasure in it!)
Attempt Gluten Free Chocolate Chip Cookies
Easy methods to Make Chocolate Chip Cookie Granola
Step 1: Course of a number of the oats into flour.
Once more, that is my #1 tip for reaching granola with large, large clusters! Add 1 / 4 of the quaint oats right into a meals processor then course of it into flour, like so.
Step 2: Mix the dry components.
Add the oat flour to a big mixing bowl with entire quaint oats, chia seeds, cinnamon, and salt then combine with a fork to mix and set the combination apart.
Step 3: Mix the moist components.
In one other mixing bowl, soften coconut oil within the microwave till melted, 30-40 seconds, then add brown sugar, pure maple syrup, and vanilla extract and stir to mix.
Observe: the brown sugar and oil will separate within the bowl – that’s okay!
Step 4: Combine the moist and dry components collectively.
Pour the coconut oil + brown sugar combination over the oat combination then stir with a spatula till every little thing is properly coated. Subsequent, pour the combination onto a parchment paper-lined half sheet pan then unfold into a good layer, all the best way to the sides.
Granola Cluster Tip
With the intention to get large sheets of granola clusters, make sure to press down firmly on prime of the granola with a spatula, or backside of a measuring cup.
Step 5: Bake.
Bake the granola for 25-Half-hour at 300 levels, rotating the pan 180 levels midway by, however NOT stirring (once more, this may encourage plenty of granola sheets and clusters) or till the granola is golden brown.
Recipe Tip
Keep away from over-browning the granola, in any other case it could actually style burnt.
Let the granola cool for a couple of minutes earlier than sprinkling chocolate chips on prime. It will trigger them to soften barely, then adhere to the granola when the chocolate cools.
The pictures on this put up present each common sized, and mini chocolate chips. Both work!
Step 6: Cool the granola utterly.
Let the granola cool utterly then use a big spatula to assist raise it off the parchment paper in sheets, after which break it up into giant clumps.
Easy methods to Retailer Selfmade Granola
Benefit from the Chocolate Chip Cookie Granola straight away, or stash it on the counter or within the freezer for later.
- To retailer: switch the granola into an hermetic container or gallon-size Ziplock bag then retailer on the counter for as much as 5 days.
- To freeze: add to a gallon-size Ziplock freezer bag then freeze for as much as 3 months. Pull out no matter amount you wish to eat, straight from the freezer.
Nevertheless you serve it, I hope you’re keen on each crispy, crunchy crumb of this basic and completely satisfying Chocolate Chip Cookie Granola. Get pleasure from!
Extra Tasty Snack Concepts
- 4 cups gluten free old style oats, divided
- 2 Tablespoons chia seeds
- scant 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 2 Tablespoons pure maple syrup
- 1 Tablespoon vanilla extract
- 2/3 – 1 cup semi-sweet or darkish chocolate chips
For serving:
- vanilla Greek yogurt, ice cream, milk
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Preheat the oven to 300 levels then line a half sheet pan with parchment paper and set it apart.
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Add 1 cup oats to the bowl of a meals processor then course of into flour. Add the flour to a big mixing bowl with the remaining 3 cups quaint oats, chia seeds, cinnamon, and salt then stir with a fork to mix and put aside.
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To a small mixing bowl add the coconut oil then microwave for 30-40 seconds to soften. Add the brown sugar, maple syrup, and vanilla extract then stir to mix (the oil and brown sugar will keep separated – that’s okay).
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Pour the oil and brown sugar combination over the oat combination then stir very properly with a spatula till all of the oats are evenly coated. Scoop the combination onto the ready half sheet pan then unfold into a good layer and press down firmly with the again of a spatula or the underside of a measuring cup.
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Bake for 25-Half-hour or till the oats are mild golden brown (keep away from over-browning or the oats can style burnt), rotating the pan midway by however NOT stirring, which can encourage plenty of granola clusters.
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Let the granola cool for a couple of minutes then sprinkle on the chocolate chips to soften barely – begin with 2/3 cup then add as much as an extra 1/3 cup if desired after cooling. Proceed to chill the granola utterly earlier than breaking it up into clusters with a big spatula. Retailer the granola in an hermetic container on the counter for as much as 5 days, or freeze for as much as 3 months.
Energy: 193kcal, Carbohydrates: 24g, Protein: 3g, Fats: 10g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.002g, Ldl cholesterol: 0.1mg, Sodium: 75mg, Potassium: 127mg, Fiber: 3g, Sugar: 10g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 46mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Photographs by Ashley McLaughlin
