Say howdy to this excellent strawberry crisp with a peanut butter oatmeal cookie crumble. Did she say peanut butter oatmeal cookie? For the topping? YES, sure she did.
This stunning strawberry crisp recipe is bursting with contemporary, completely jammy strawberries, and whereas the topping doesn’t have literal cookies on prime (although that will be scrumptious), it has an oatmeal crumble topping made with creamy peanut butter that tastes JUST like cookies.
For those who’ve made my strawberry crumble bars earlier than, you’re going to like this summer time deal with. I, in fact, needed to get slightly further with a scoop of ice cream and a drizzle of darkish chocolate. WOW. The strawberry + peanut butter + chocolate combo was out of this world. Principally, a PB&J gone wild. We significantly couldn’t cease sneaking bites all afternoon.
Wonderful strawberry crisp lightened as much as perfection
You’re going to fall in LOVE with this more healthy strawberry crisp recipe. Conventional crisps and crumbles are likely to have numerous butter and sugar (which is completely wonderful!), however I selected to loosen up this recipe by lowering the butter and naturally sweetening the filling with slightly pure maple syrup. This strawberry crisp recipe can be:
- Gluten-free because of oat flour and rolled oats.
- Simply vegan & dairy-free by merely utilizing vegan butter!
Oh, and did I point out it’s completely DELICIOUS?
All the pieces you’ll must make one of the best strawberry crisp
You’ll be stunned by how easy the substances are for this simple strawberry crisp, but how unimaginable and *fancy* it appears when it comes out. Right here’s what you’ll must make it:
- Strawberries: the star of the present is, in fact, contemporary strawberries! I like to recommend utilizing vibrant coloured strawberries that aren’t overly ripe.
- Sweetener: you’ll want some pure maple syrup for the filling and a few brown sugar for the crumble topping. Learn to make your personal brown sugar right here!
- Flour: we’re utilizing a mixture of oat flour and rolled oats to make the proper crumble topping. Be certain that each are gluten-free in the event you want the crisp to be.
- Peanut butter: the peanut butter oatmeal cookie crumble makes this crisp further particular. You’ll combine pure, creamy peanut butter proper in with the remainder of the crumble topping substances, and the flavour combo tastes JUST like a peanut butter cookie.
- Butter: you’ll additionally want slightly butter or vegan butter to create these good clumps within the crumble topping.
- Baking staples: don’t overlook slightly cornstarch (or arrowroot starch) and vanilla for the filling, plus cinnamon for the topping.
- Non-obligatory topping: I really like topping this strawberry crisp with a scoop of vanilla bean ice cream and a drizzle of chocolate chips melted with coconut oil. YUM. Use dairy-free chocolate chips to maintain the crisp dairy-free.
Make your personal oat flour
Simply make your personal oat flour proper at house with this straightforward tutorial! Trace: it simply requires rolled oats, which you’ll even be utilizing within the recipe.
Can I exploit common flour?
Positive! Whereas making your personal oat flour is extremely simple, you may as well use common, all-purpose flour within the topping.
Can I exploit frozen strawberries?
Positive! I’d suggest thawing your strawberries first, draining the liquid, then utilizing them within the recipe. You may additionally must quarter them, as many frozen strawberry luggage include complete strawberries.
Good strawberry crisp in 5 simple steps
- Prep your pan. Grease an oven-safe 10-inch skillet or a 9×9-inch pan with nonstick cooking spray. I really like the look of this strawberry crisp in a skillet!
- Add the filling. Add your quartered strawberries and the remainder of the filling substances straight to your pan or skillet and stir all of it collectively properly.
- Make the topping. Combine collectively the melted butter and peanut butter in a massive bowl, then combine in the remainder of the topping substances till a cookie dough consistency varieties. Sprinkle the topping all around the strawberries.
- Bake & cool. Bake your strawberry crisp till the filling is bubbly and the topping is good and golden brown. Let it cool earlier than including any toppings.
- Add the topping & devour. For those who’d like, soften the chocolate chips with coconut oil within the microwave, drizzle it over the cooled strawberry crisp, scoop and serve with some vanilla bean ice cream.
The way to make strawberry crisp on the grill
When it’s too scorching to activate the oven, strive grilling your strawberry crisp as a substitute!
- Preheat your grill. Activate a burner on just one aspect of your grill to 375 levels F or medium-high warmth.
- Prep your crisp. Comply with the strawberry crisp recipe up till you’re able to bake it. When you’ve added the entire strawberry filling and the crumble topping to the skillet, cowl it with tinfoil.
- Grill your crisp. Place the skillet on the alternative aspect of the burner that’s lit. That is so that you’re not directly cooking the strawberry crisp and avoiding burning it. Bake the crisp for 45 minutes to 1 hour, or till the topping is golden brown and the filling is effervescent.
- Take away & serve. Your grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the pear crisp cool, after which serve heat.
Prep your strawberry crisp forward of time
For those who’re serving a crowd later or simply wish to save a while, you possibly can really make this strawberry crisp forward of time! Simply put together the entire thing as directed, however earlier than baking it, cowl it with aluminum foil, and place it within the fridge. Bake the strawberry crisp as directed everytime you’re able to serve it.
Storing & freezing ideas
- Within the fridge: retailer any leftover strawberry crisp in an hermetic container within the fridge. Merely heat it up a bit within the microwave or get pleasure from it chilly straight from the fridge.
- Within the freezer: this strawberry crisp is freezer-friendly! Assemble the crisp, however don’t bake it. Cowl it properly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen strawberry crisp at 350 levels for about an hour or till it’s golden and bubbly.
Extra contemporary fruit desserts you’ll love
Get all of my contemporary fruit dessert recipes right here!
I hope you’re keen on this strawberry crisp with peanut butter oatmeal cookie crumble! For those who make it you’ll want to go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry Crisp with Peanut Butter Oatmeal Crumble
by
Unbelievable strawberry crisp with a scrumptious peanut butter oatmeal cookie crumble topping. This simple strawberry crisp recipe might be made gluten-free, vegan, and dairy-free, and is crammed with juicy, contemporary strawberry taste. Add a scoop of ice cream and a drizzle of darkish chocolate for the last word summer time dessert!
Substances
- Moist substances:
- 2 kilos strawberries, hulled and quartered
- ¼ cup (78 grams) pure maple syrup
- 2 tablespoons cornstarch (or arrowroot starch)
- 1 teaspoon vanilla extract
- Dry substances:
- ¼ cup (57 grams) salted butter, melted (or sub vegan butter)
- ¼ cup (64 grams) pure peanut butter
- 1 cup (95 grams) oat flour (or sub all goal flour)
- ½ cup (48 grams) rolled oats
- ½ cup (107 grams) packed brown sugar
- ¼ teaspoon cinnamon
- For the topping (non-obligatory, however so good!):
- 2 tablespoons darkish chocolate chips, dairy free/vegan if desired
- ½ teaspoon coconut oil
Directions
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Preheat your oven to 350 levels F. Grease a 10-inch oven protected skillet or a 9×9 inch pan with nonstick cooking spray.
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Place strawberries to the ready pan after which add in maple syrup, cornstarch and vanilla extract. Stir till it’s properly included. I discover that it’s simpler to do that instantly within the pan you’ll use to keep away from extra dishes, however you might be greater than welcome to combine the substances in a bowl after which add to the pan.
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Make the topping: in a medium bowl, combine collectively the melted butter and peanut butter till easy and properly mixed. Add within the oat flour, oats, brown sugar and cinnamon combine till properly mixed and it varieties right into a ‘cookie dough’ consistency. Sprinkle the combination evenly over the strawberries, it’s okay if it doesn’t absolutely cowl the fruit. We wish these attractive strawberries poking via!
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Bake for 40-50 minutes till the filling is effervescent and the topping is good and golden brown. Take away from the oven and permit to chill for 10 minutes earlier than topping with the non-obligatory chocolate drizzle.
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As soon as prepared for the (non-obligatory) chocolate drizzle: add 2 tablespoons chocolate chips and coconut oil to a small microwave protected bowl. Microwave in 30 second increments, stirring in between, till chocolate is melted. Drizzle over the strawberry crisp, then scoop it up into bowls and prime with a scoop of vanilla ice cream! Serves 9.
Recipe Notes
To make it vegan: merely use vegan butter within the crumble topping, and vegan/dairy-free chocolate chips within the drizzle.
Make it forward of time: put together the entire strawberry crisp as directed, however earlier than baking it, cowl it with foil and place it within the fridge. Bake it as directed everytime you’re able to serve it.
See the total publish to learn to grill your strawberry crisp!
Diet
Serving: 1serving (primarily based on 9)Energy: 259calCarbohydrates: 38.9gProtein: 4.9gFats: 10.3gSaturated Fats: 3.9gFiber: 4gSugar: 21.3g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by:Â Eat Love Eats
This publish was initially printed on June twenty second, 2022, republished on June seventh, 2023, and republished on Could thirteenth, 2026.
