You knew it was college lunch day when these peanut butter bars with chocolate icing confirmed up on the tray.
Why You Will Love The Lunch Woman Peanut Butter Bars
Gentle peanut butter bars topped with wealthy chocolate frosting had been at all times the dessert everyone hoped can be on the lunch tray. Easy, old school recipes like this by no means exit of favor, and one chunk brings again all these reminiscences of college lunches and do-it-yourself treats straight from the cafeteria kitchen.
These are no-bake treats and just a few elements, which makes them even higher. Takes no time to place these collectively and everybody loves them.
Swaps and Additions
We use creamy and at all times have, however I’m positive there are individuals who use crunchy, we discover that the sleek creamy works very properly. We additionally make this with semi-sweet chocolate chips, which is how we like them, however you possibly can simply use milk or darkish chocolate in the event you like. We use salted butter on this recipe, however it’s going to work simply wonderful with unsalted. Additionally, we simply spray the pan with cooking spray, however you should use parchment paper in the event you want.
If you happen to love this recipe, you have to give these brownies a attempt! One among our hottest recipes, with many 5 star evaluations and at all times a winner. The frosting on these brownies takes this recipe to an entire new stage. Make them and get ready in your family and friends to fall in love and ask for the recipe.
Suggestions
Somebody commented that scoring the bars made them simpler to chop and chances are you’ll need to do this. Personally, we wish to take them out of the fridge and simply allow them to sit about 20 minutes, and so they lower wonderful, however both will work.
Different Basic Recipes:
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Lunch Woman Peanut Butter Bars
Old school Lunch Woman Peanut Butter Bars topped with wealthy chocolate frosting identical to the basic college cafeteria dessert from years in the past.
- 3/4 cup of butter – melted
- 2 cups of confectioners sugar
- 1.5 cups of graham crackers crushed, about 11-12 sheets of graham crackers
- 1 cup of creamy peanut butter
- 1.5 cups of semi-sweet chocolate chips
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Spray a 9X9 baking pan with cooking spray or line with parchment paper.
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In a big bowl mix confectioners sugar, crushed graham crackers and peanut butter. High with melted butter and blend properly with a spoon. Press combination into pan.
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Warmth chocolate chips in microwave protected bowl till absolutely melted. I melted them for about 20 seconds at a time, stir and 20 extra seconds, till absolutely melted. Pour over peanut butter combination and unfold evenly.
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Chill in fridge for no less than 3 hours till hardened. You could have to let sit for a couple of minutes earlier than you possibly can lower them after they’ve hardened.
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