I make this broccoli salad recipe for my household’s Father’s Day cookout yearly. It is a Love & Lemons reader favourite—it has over 400 5-star critiques!
On Mom’s Day, we make brunch. On Father’s Day, we grill!
That’s how it’s in my household, anyway. Whereas we’d sit right down to a frittata or Dutch child on Mom’s Day morning, by the point Father’s Day rolls round, the climate is wayyyyy too good for an indoor meal.
So my household will get collectively within the late afternoon for a cookout. My brother-in-law Josh is answerable for the mains (thanks, Josh!), and I’m on aspect dish responsibility.
I like to vary up the menu from yr to yr, however there’s one recipe that I make each single time: my simple broccoli salad.
Right here’s why I like this broccoli salad recipe:
- It will get higher for those who make it forward. I don’t learn about you, however I LOVE a cookout aspect dish that I could make upfront. This one truly improves because it sits, because the uncooked broccoli softens and soaks up taste from the dressing. I usually make it one to 2 days forward and retailer it within the fridge till I’m able to serve.
- The combination of textures and flavors is scrumptious. Conventional Midwest broccoli salad is made with bacon. On this recipe, I substitute it with smoky roasted almonds and pepitas. They add nutty crunch and savory taste to the salad, which creates a scrumptious distinction with the creamy dressing and chewy dried cranberries.
- It’s a simple method to eat lots of broccoli. Uncooked broccoli isn’t everybody’s favourite, however this recipe makes it really feel recent and enjoyable. With the flavorful dressing and toppings, my entire household retains going again for extra!
Should you’re searching for a make-ahead aspect dish for Father’s Day or any cookout this summer season, you possibly can’t go flawed with this broccoli salad recipe.
It’s certainly one of my favorites, and our readers like it too. It has over 400 5-star critiques!
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Need to make this salad? Listed below are a couple of ideas:
- Reduce the broccoli into small items. The broccoli on this salad is uncooked. If the items are too massive, they gained’t soften within the dressing. For the perfect texture, reduce the broccoli into small florets that can soak up the dressing.
- Retailer the nuts individually. The crunchy roasted nuts are SUCH a tasty a part of this salad. You can also make them forward on the similar time you make the salad, however you need to retailer them in a separate container at room temperature till simply earlier than serving. Should you add them too early, they’ll lose their crunch.
Get the recipe:
