This spritz cookie recipe has been in my household for years! Buttery, tender, and adorned with sprinkles, they’re our favourite Christmas cookies.
This spritz cookie recipe comes straight from my mother’s recipe field! My household has been making it each Christmas for over 40 years—my first kitchen reminiscence is of baking these spritz cookies with my mother and sister for the vacations.
Made with a 6-ingredient dough, these spritz cookies are buttery, tender, and scented with almond extract, not not like sugar cookies or shortbread. What units them other than different cookies is how they’re made. Spritz cookies get their festive shapes from a cookie press. Their title comes from the German phrase spritzen, which implies “to squirt,” which describes how the dough squirts out of the press.
I hope you’ll do this spritz cookie recipe this vacation season. Scrumptious, simple to make, and enjoyable to brighten with sprinkles and coloured sugar, it’s one among my absolute favorites. Don’t let the cookie press scare you—this recipe actually is easy. I feel you’ll find it irresistible.
The right way to Make Spritz Cookies
Yow will discover the whole spritz cookie recipe with measurements on the backside of this put up. For now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. We use softened butter on this recipe, so I make the dough in my stand mixer. An electrical hand mixer works too!
Subsequent, form the cookies. Working in batches if needed, load the dough into your cookie press. Press out the dough onto two ungreased sheet pans to type cookies in your required shapes.
- Tip: If the dough isn’t holding its form, chill it within the fridge for half-hour to agency up.
Why no parchment paper? I skip it as a result of the cookie dough sticks higher to an ungreased cookie sheet, which is useful once you’re urgent the cookies. The pan additionally browns the bottoms of the cookies properly.
Embellish them as desired. I at all times high these cookies with coloured sugar or sprinkles earlier than baking.
Bake till calmly golden brown across the edges, 8 to 10 minutes. Allow them to cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill utterly.
- Tip: Bake one sheet at a time in order that the cookies brown evenly within the oven.
The right way to Use a Cookie Press
Okay, let’s discuss cookie presses! I like this Wilton cookie press and this chrome steel cookie press.
Each of them work in roughly the identical method:
- Begin by selecting what form you’d like your cookies to be. Take away the underside cowl from the cookie press. Place the plate that corresponds to your required form inside the underside cowl.
- Subsequent, fill the press with cookie dough. Pull again the rod on the high of the cookie press and fill the barrel with cookie dough.
- Then, form the cookies. Screw the underside cowl again onto the cookie press’s barrel. Maintain the press upright towards your baking sheet, and press down on the highest lever to type a cookie. The cookie dough ought to persist with the pan, but when it doesn’t, gently take away it from the press along with your fingers or a knife.
Each cookie press could have barely totally different directions, however that’s the gist!
The right way to Retailer Spritz Cookies
Spritz cookies preserve effectively in an hermetic container at room temperature for as much as every week (although good luck retaining them round that lengthy!).
In addition they freeze effectively for as much as 3 months. They thaw inside an hour at room temp.
Extra Christmas Cookie Recipes
In the event you love these basic spritz cookies, strive one among these vacation cookie recipes subsequent:
Spritz Cookies
Serves 45 cookies
Forestall your display screen from going darkish
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Preheat the oven to 375°F.
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In a medium bowl, whisk collectively the flour and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing an electrical hand mixer, cream the butter. Add the sugar and egg and blend till effectively mixed. Combine within the almond extract.
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Step by step add the dry components and blend on low pace till mixed.
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Use a cookie press to press the dough onto two giant ungreased baking sheets, leaving a minimum of 1 inch between cookies. If the cookies come out of the press unfastened or unformed, chill the dough within the fridge for half-hour to agency up.
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Prime the cookies with coloured sugar or sprinkles and bake, one sheet at a time, for 8 to 10 minutes, or till calmly golden brown across the edges. Let cool on the baking sheets for two minutes earlier than transferring to a wire rack to chill utterly.
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