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A Crowd-Pleasing Facet Dish for Your Thanksgiving Desk

samhellgren7 by samhellgren7
November 22, 2025
Reading Time: 3 mins read
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A Crowd-Pleasing Facet Dish for Your Thanksgiving Desk


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These 5-ingredient mashed potatoes are our hottest Thanksgiving recipe! My husband’s favourite aspect dish, they’re wealthy, creamy, and scrumptious.


mashed potatoes in a pot with a serving spoon


Ever since I met my husband Jack, he’s been raving about his Uncle Billy’s mashed potatoes. Wealthy, creamy, and topped with what Jack calls “butter lake,” they had been his favourite aspect dish at Thanksgiving rising up.

I can’t say I’m fully offered on the butter lake half, however Jack has helped me good my mashed potato recipe over time. At this level, he says that it’s simply nearly as good as his Uncle Billy’s…if not higher. I’ve to agree that they’re the most effective mashed potatoes I’ve tried.

Right here’s why we love these mashed potatoes:

  • They’ve a tremendous creamy texture and wealthy taste. Because of butter, sure, but in addition bitter cream. It makes these potatoes insanely creamy and provides tang. Garlic provides them good savory depth too.
  • They’re tremendous simple to make. You solely want 1 pot and 5 substances!
  • They’re the right vessel for toppings. Whereas Jack piles on the butter, I’m going all in on the mushroom gravy. Its velvety texture and umami taste take the potatoes to a different degree!

We’re not the one ones who can’t get sufficient of those potatoes. In truth, each Thanksgiving, they’re our most-made recipe on the weblog!

L&L reader Aviella commented, “Scrumptious mashed potatoes! I made them for the Thanksgiving meal, and so they had been so creamy!”

Heather wrote, “Discovered this recipe on Thanksgiving and have made it 3 times since! Perfection!”

When you’re on the lookout for a crowd-pleasing aspect dish in your vacation desk, I hope you’ll attempt these potatoes. They’re simple and scrumptious—you and your visitors will love them!

Get the recipe:


Potatoes boiling in pot with water


Wish to make this recipe? Listed here are just a few ideas:

  • Two kinds of potatoes are higher than one. You should use both russets or Yukon Golds on this recipe, however we truly prefer it greatest with a mixture. The Yukon Golds are tremendous creamy, and the russets are fluffy. It’s the right mixture!
  • You can also make them forward. In truth, I virtually all the time make them a day or two earlier than the vacation. They reheat effectively within the microwave or coated in a 350°F oven. In the event that they really feel dry in any respect, merely stir in slightly milk to loosen them earlier than serving.

Get the recipe:



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samhellgren7

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