6-Ingredient Fig & Goat Cheese Puff Pastry Bites

Day 4 of AK Appetizer Week is HERE, and these simple little bites are simply as cute as they’re scrumptious.

You’ll want nearly 6 easy components to make these fig and goat cheese puff pastry bites, and so they’re really love-at-first-bite. Candy fig jam and tangy goat cheese all baked into flaky, buttery puff pastry? Oh yeah, these will impress your entire family and friends.

Customise with totally different jams and fillings to make them your individual, and even prep them as much as per week forward of time for ease! You’re going to LOVE these.

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Elements in these goat cheese puff pastry bites

A handful of straightforward components give these completely flaky puff pastry bites their candy, tangy taste. Right here’s what you’ll want:

Flour: you’ll want a bit of all-purpose flour for dusting your counter and rolling pin earlier than rolling out the puff pastry.
Puff pastry: the bottom of those bites is a sheet of puff pastry! You could find them within the frozen part of the grocery retailer.
Fig jam: a bit of dollop of fig jam within the middle of the bites provides a beautiful sweetness.
Goat cheese: pair the candy fig jam with tangy goat cheese crumbles.
Nuts: I like so as to add a bit of crunch by sprinkling chopped walnuts or pecans.
Egg: you’ll must create an egg wash by whisking an egg, then brushing it onto the perimeters of every puff pastry chew. It will give it that good golden crust.
To garnish: high every baked puff pastry chew with a bit of chopped rosemary and flaky sea salt, should you’d like!

Select your fillings

These puff pastry bites are simple to customise with totally different fillings. Right here’s what I can advocate:

For the cheese: not a fan of goat cheese? Add crumbled feta cheese as an alternative! Simply skip the flaky sea salt on high as a result of feta is of course salty.
For the fig jam: be at liberty to get inventive right here — a berry jam, apricot, cherry, or fancy purple pepper jelly could be scrumptious. You may additionally lean into Thanksgiving and use leftover cranberry sauce!
For the nuts: as I discussed, I like chopped walnuts and pecans, however you may hold them nut-free by merely omitting the nuts.

Goat cheese puff pastry bites in 5 steps

Prep the puff pastry. Mud your counter and rolling pin with flour, then roll out the thawed puff pastry and slice it into 24 equal-sized squares.
Prep your pan. Place every sq. right into a mini muffin tin sprayed with cooking spray, then use your fingers to press the puff pastry into the perimeters of the tin to make a cup. Prick the bottoms with a fork (in order that the puff pastry doesn’t puff up an excessive amount of).
Fill, brush & bake. Spoon and sprinkle the jam, goat cheese, and nuts into every chew, brush the perimeters with the egg wash, and bake them up till golden.
Garnish & serve. Prime every with a bit of rosemary and flaky salt, allow them to cool, then take away with a fork and serve them up!

Make them forward of time

In case you prefer to prep forward, you may add the puff pastry to your mini muffin pan, add the fillings and nuts, after which cowl the pan with foil and refrigerate for twenty-four hours (or freeze for as much as 1 week!) earlier than persevering with with the egg wash and baking.

Storing suggestions

Retailer and leftover puff pastry bites in an hermetic container within the fridge for as much as 5 days. You’ll be able to reheat them within the oven at 350 levels F for about 5 minutes or till warmed via (simply make sure to not overbake).

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I hope you’re keen on these fig and goat cheese puff pastry bites! In case you make them, you’ll want to go away a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!

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Fig & Goat Cheese Puff Pastry Bites

Prep Time 20 minutes

Prepare dinner Time 12 minutes

Whole Time 35 minutes

Serves12 servings

The cutest fig and goat cheese puff pastry bites topped with crunchy nuts, recent herbs, and flaky sea salt. These simple puff pastry bites come collectively in simply over half-hour for a scrumptious appetizer that may serve an entire social gathering! Prep them forward and save time throughout the busy vacation season.

Elements

All goal flour for dusting
1 sheet frozen puff pastry, thawed in fridge in a single day
½ cup fig jam
4 oz. log goat cheese
½ cup uncooked walnuts or pecans, chopped
1 egg
1 teaspoon finely chopped recent rosemary leaves
Flaky sea salt for topping

Directions

Preheat the oven to 400ºF. Spray a mini muffin tin generously with cooking spray.
Put together the puff pastry: Mud your countertop and a rolling pin with flour. Place the puff pastry sheet on the reducing board and roll it into an approximate 10-inch x 15-inch rectangle. Use a big knife to chop the puff pastry into 24 (2.5-inch) squares (4 columns by 6 rows). Place every sq. into the mini muffin tin, and use your fingers to press the pastry into the perimeters of the tin to create a cup. Use a fork to prick the underside of every cup 2 occasions; this may assist forestall the cup from puffing up an excessive amount of!
Fill the puff pastry bites: Dollop about ½ to ¾ teaspoon of fig jam into every puff pastry cup. Add a number of crumbles of goat cheese and about 1 teaspoon of chopped walnuts to every cup.
Brush with egg wash: In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the perimeters of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.
Bake the bites: Bake for 12-14 minutes till the puff pastry is golden brown and the cheese is good and melty.
End and serve: Take away the pan from the oven and sprinkle a tiny little bit of the finely chopped rosemary and a pinch of flaky sea salt onto every chew. Let cool for five minutes, then use a fork to take away every chew from the muffin tin. Makes 24 bites. Get pleasure from!

Recipe Notes

Make forward tip: You’ll be able to prep these bites via step 3, cowl the pan with foil, and refrigerate for twenty-four hours (or freeze for as much as 1 week) earlier than continuing to step 4.
In case you don’t like goat cheese, crumbled feta could be excellent in right here; simply skip the flaky sea salt on high!