Blow Ya Thoughts Cheddar Broccoli Hen Pot Pie (straightforward & tacky!)

Ramya

says:

Might be making this with few subs i by no means had pot pie earlier than will dm you if i make this and let you understand how it goes Thanks Ramya

Ramya

replied:

Please be happy to delete my remark Sorry I meant Cant wait to make this quickly for me can i take advantage of tofu i by no means had blow ya thoughts cheddar broccoli hen pot pie earlier than good for my after workplace meals love your recipes as at all times brightens up my day on a regular basis after work

Michelle

says:

As an alternative of constructing my very own dough, may I take advantage of puff pastry sheets to save lots of time? I’m trying ahead to creating this. Seems scrumptious.

Lynn

replied:

I used to be questioning the identical factor – I used to be questioning if I may use puff pastry and even simply refridgerated biscuits. Please let me know in the event you attempt it with one thing retailer purchased.

Ilene Winters

says:

Hello
I take advantage of cauliflower to make pot pie crusts & it comes out nice!! You simply have to get all of the water out of the cauliflower first. Much less flour, extra veggies!! 😄

Lynn

replied:

Do you may have a recipe you would share for the cauliflower crust?

Linda Soistman

says:

Hello I despatched you an Electronic mail some time in the past stating I used to be not capable of get your Recipes.
Nonetheless, I’ve acquired them now THANK YOU VERY MUCH!
Linda Soistman
I assume I used to be simply over enthusiastic about your Recipes,.I most likely was over anxious sorry.
I’m completely satisfied now!

Excellent! So glad you’re receiving them now!

Darlene painter

says:

Can you employ your arms to make the dough for the pie crust, or what a blender work, shouldn’t have a mix.please ship me a electronic mail and let me know.thanks.

Sure, you would use a pastry cutter to mix the butter in after which combine within the egg and milk to kind the dough!

Magdalena

says:

My daughter and I made this for dinner tonight! There was not a crumb left! Completely scrumptious! All youngsters cherished it!

Wonderful! Glad it was a success 🙂

J

says:

This was completely scrumptious and got here collectively so rapidly! It was an enormous hit with my husband, we will certainly be making this pie once more many occasions!

Like it! Glad you each loved!

Kelsey

says:

Nice and really easy! Husband and I cherished it. Added bacon as a result of how may you not.

Bobbi

says:

Unbelievable recipe! The crust may be very easy to make and simple to work with and tastes buttery and scrumptious!

Emily

says:

This was actually good! I’m vegetarian, my husband isn’t, so I didn’t combine the hen in, I simply put it on high, of his half, earlier than placing the dough on high. I additionally was lazy and used a frozen puff pastry that I had, turned out completely. Subsequent time i’ll make the dough in your recipe. Will certainly be making this once more!

Excellent! So glad you each loved!

Alexy

says:

OMG so good! Excellent tacky style with comparatively little cheese in comparison with different recipes. Subsequent time I’m going so as to add in cauliflower for additional veg. Nice as at all times!

Completely! Glad you loved!

Danielle

says:

I really like the cheese sauce, not too soupy like the normal pot pie recipes. Added inexperienced peas to the veggie combine. Additionally, I don’t owe a meals processor so I used retailer purchased Pillsbury pie crust instead and baked in a Dutch oven. Unimaginable!

Completely! Nice tip for subbing the crust 🙂

Sandra

says:

Scrumptious! Made precisely as written, mine baked out completely in half-hour. Hubby cherished it, calls it “a keeper”

Excellent! Such an ideal dinner 🙂

Sarah

says:

Sooo scrumptious!

Amy

says:

This tasted actually good however I discovered the dough actually arduous to work with. I ended up having so as to add a beneficiant quantity of vegetable oil to it after taking it out of the fridge as a result of it was only a dry crumbly mess (even with 3 tablspoons milk).

Additionally, within the recipe you say 8oz cheese after which afterward say “add 6oz cheese” whenever you need us so as to add all of the cheese. Had a complicated second there questioning what to do with the final 2oz of cheese.

2021-03-04 15:10:24WP_Comment Object
(
[comment_ID] => 300621
[comment_post_ID] => 50280
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 205.178.102.17
[comment_date] => 2021-03-04 09:10:24
[comment_date_gmt] => 2021-03-04 15:10:24
[comment_content] => I’ve up to date the recipe! So sorry for the confusion with the typo (we’re human!), however glad you had been capable of determine it out. As for the dough, we suggest referring to the video for this recipe in case you are having hassle. It is also essential to not pack your flour as that may make the dough crumbly. Additionally, as indicated, remember to let the dough thaw out for a bit earlier than rolling out! With milk and egg and butter, there needs to be no subject with the dough being crumbly although 🙂 Hope it seems higher subsequent time!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36
[comment_type] => remark
[comment_parent] => 299865
[user_id] => 1
[children:protected] => Array
(
)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)

I’ve up to date the recipe! So sorry for the confusion with the typo (we’re human!), however glad you had been capable of determine it out. As for the dough, we suggest referring to the video for this recipe in case you are having hassle. It’s additionally essential to not pack your flour as that may make the dough crumbly. Additionally, as indicated, remember to let the dough thaw out for a bit earlier than rolling out! With milk and egg and butter, there needs to be no subject with the dough being crumbly although 🙂 Hope it seems higher subsequent time!

Emily

says:

Made this final night time and it was so delish! Very comforting but in addition wholesome. I believe subsequent time I’d add an onion and garlic however total it was tremendous tasty!

Excellent! Sure, nice thought so as to add each of these 🙂

Courtney

says:

This was so scrumptious! I added drained unsalted peas as a result of they’re my husband’s favourite and it turned out nice. My dough was troublesome to roll out because it was too crumbly, but it surely nonetheless cooked evenly and golden brown. I could substitute for a retailer purchased pie crust subsequent time, so I don’t have to scrub the meals processor. I’ll make one other pie to freeze in preparation for LO arriving in Could and a pie for a pal who simply had a child as a part of a meal prepare.

I’m glad it nonetheless turned out properly! Strive letting the dough come to room temp a bit earlier than rolling it out – that ought to assist.

Jim

says:

The primary time I made that is was superior, however then I discovered an outdated recipe that I used many occasions it was mainly the identical however with a bit thym and a pinch of sage and a clove of garlic when precooking the hen so the second time was pure bliss 😋👍
Thanks for the recipe as a result of now I make single serve in ramakins and freeze them together with the raw dough and these make good fast dinner or lunch in a about an hour after thawing.

Excellent! Love the concept of single serve ones!

Yum! What a enjoyable spin on a hen pot pie! I did cheat this primary time round a used a retailer purchased crust for time saving functions. I additionally added in frozen peas as I used to be stirring the hen, carrots, broccoli and hen into the cheese sauce simply so as to add additional veggies! I cooked this for the minimal time restrict and I believe I ought to have let it gone simply 5 extra minutes to melt up the carrots only a bit extra. That is nice and my boyfriend cherished it too! This can undoubtedly be added to my common recipe checklist!

Excellent! Nice thought so as to add peas. And sure, be happy to cook dinner down the carrots a bit longer subsequent time!

Lily

says:

First time I’ve ever made my very own pie dough!! Thanks for making it so unintimidating. This meal was a success with the entire household and I can’t wait to make once more – perhaps even with out hen as a result of it was so flavorful that I believe it may work as a vegetarian dish.

Wonderful! So glad you gave it a attempt from scratch 🙂 simpler than you assume!

Amanda

says:

This was so good that my household of 4 needed to combat over the one piece that was leftover – the 8yo gained. I used an all-purpose gluten free flour and was shocked how properly the crust nonetheless rolled out! Additionally subbed common 2% milk since that was what we had and put in a 9×13 since I didn’t have a deep pie dish. Everybody LOVED it, even the 5yo who mentioned the perfect half was the tacky broccoli. That is undoubtedly going into the dinner rotation!

Haha adore it! So glad it was a success!

Rachel L

says:

This was a giant hit! I added 1/2 of a white onion and a pinch of curry powder. I additionally sauteed the veggies after eradicating the hen for a couple of minutes. My husband requested for extra of the sauce subsequent time because it was jam full of veggies! Really easy and so scrumptious. 10/10 will make once more.

Excellent! Glad you each loved!

Larissa

says:

I simply so occurred to have all the things readily available when I discovered this recipe, and it didn’t disappoint!! I used colby jack as a result of that’s all I had, but it surely nonetheless turned out so good. It’s flavorful, creamy, and comforting, and the do-it-yourself crust makes all of the distinction! Undoubtedly protecting this recipe for future use.

Wonderful! So completely satisfied to listen to that 🙂

Robin

says:

Wonderful! The entire household cherished this, including it to my recipe e-book! Thanks once more for a scrumptious dish!

Completely! Glad it was a success!

Anna

says:

I adopted your recommendation and froze my butter earlier than mixing it into the pie crust and it turned out nice! I don’t have a meals processor so I used a pastry mixer and turned out simply fantastic too! My sauce wasn’t evenly unfold all through, so I’d undoubtedly suggest completely mixing. I made all the things in my forged iron skillet and popped into the oven immediately. Turned out scrumptious! Thanks!

Excellent! Glad you loved!

Rebecca

says:

I’m loving this recipe! We’ve been consuming it for dinner all week! I made two pies and frozen them for simple meal prep. I used to be by no means a “make my very own crust” kinda gal, however you make it SO straightforward! And I really like that it’s nonetheless satisfying with simply half the crust, but more healthy. Thanks!

Victoria

says:

This appears superb! Two fast questions – any adjustments if I take advantage of retailer purchased pie crust? And, what sort of dish do you freeze this in? Thanks a lot!

So excited so that you can attempt it! Completely fantastic to make use of store-bought crust; no want to alter the rest concerning the recipe. And you’ll freeze it in a daily pie dish as an alternative of a forged iron pan if that’s simpler 🙂

Kay

says:

Are you utilizing frozen or uncooked broccoli and carrots? It doesn’t seem that uncooked would have sufficient time to cook dinner on the stovetop previous to going into the oven.

I take advantage of uncooked they usually’ve cooked simply fantastic within the oven!

Kristina

says:

If I let all the things cool would I be capable of freeze all of it put along with the crust on high? Making an attempt to plan some yummy meals earlier than child comes! Making this for dinner this week! Seems superb!

There’s a complete freezer part within the weblog publish above^! 🙂

Sarah

says:

Can not recover from how insanely scrumptious that is! That is my new go-to particular occasional meal.

Shawna

says:

This recipe is very easy and tremendous scrumptious. I added celery to the recipe to make use of up what we had within the fridge and there was nonetheless loads of tacky filling to coat all of the greens. My husband can’t anticipate me to make this once more.

Woohooo! So glad you guys loved this one, Shawna 🙂

Leah

says:

A stable winner! I would be the laziest mother within the world- I used a can of croissant rolls on the highest, I unrolled it and positioned it on high of the pan on the half-way mark of baking. Every part else was precisely because the recipe was written. 5/5. Additionally- my husband has one hated recipe in life- hen pot pie. He talks about having to eat a hen pot pie TV dinner as a toddler that left him traumatized. I’m cautious about how I title the dishes I serve, to accommodate this trauma. Tonight I advised him I made a “Casserole with broccoli, cheese and a flaky croissant high”. He ate two large servings. The pan was empty after the boys and my mother ate. Thanks, once more!

SO glad you guys cherished them. And that’s a intelligent option to entice him to eat it 😂

Catie

says:

Wow! This was scrumptious. I’d most likely add some peas subsequent time, however in any other case I used to be eager about all of the methods this scrumptious cheese sauce might be used. 😋

Oh sure that’s an ideal addition! And RIGHT?! It’s addictive!

Sally

says:

Scrumptious! I used 2% within the pie crust, and cashew milk within the filling. The sauce thickened fairly a bit, however once I served the completed product the sauce was sort of runny. Nonetheless very tasty, although. My crust appeared nothing just like the pictures although it tasted good as properly. I combined by hand fairly than meals processor and the dough by no means actually got here collectively that properly, and didn’t roll out properly, so it was a patchwork crust. I used broccoli florets and peeled, cubed broccoli stems, carrots, celery and chopped collards. Will certainly make this once more!

Comfortable to listen to it tasted superb and that you simply’ll make it once more!

Ellie

says:

The crust was good and got here collectively actually rapidly however the filling itself was missing in taste. If I make it once more I’d add some minced onion and garlic for extra taste.

Fascinating, I discover it tremendous flavorful! However thanks for the suggestions 🙂 These additions sound nice.

Allison

says:

We love this recipe!! I do use common milk simply because that’s what now we have readily available however in any other case we make as beneficial. Comes out good each time! It is a household favourite!!

Sierra

says:

Wanted one thing new and hearty for dinner so we tried this and completely LOVED it! We made just a few modifications based mostly on leftover ham/bacon as an alternative of hen, added one white one and made a secondary crust so the filling was encased. This meal was hearty and held its warmth tremendous properly. Might be making this a staple piece!

Rachel

says:

This actually BLEW MA MIND! So extremely tasty and easy! Used complete milk and it was creamy perfection! YUM!

Sadie

says:

It is a scrumptious recipe! I added some peas and subbed a plant-based hen substitute. Sadly the carrots didn’t cook dinner as a lot as I’d have appreciated so to reheat I’ll put it within the oven for just a few extra minutes. I additionally struggled with the crust (completely consumer error, it was my first time making a do-it-yourself crust and I packed the flour with out studying the feedback first) however was capable of salvage it with just a few changes. My pie didn’t come out almost as aesthetically stunning as yours, however tasted nice! Even my choosy partner (who was hesistant about this recipe) thought it was nice and requested for an additional scoop. Will certainly make once more and hopefully grasp the pie crust!

All that actually issues is that it tasted nice, proper?! Comfortable you really liked it, and thanks for the overview, Sadie 🙂

Morgan

says:

Unbelievable!!!! I assumed it might be good however my thoughts was actually blown, because the title suggests. I used to be lazy and used frozen broccoli/cauliflower/carrot combine, thawed and dried so it wouldn’t make the pie watery, and it turned out nice. Thanks a lot for this recipe I’ll completely be making it once more!

Yesss I’m so glad to listen to that! Recognize the overview 🙂

Britt

says:

Made this for vday and it was unbelievable! I used vegan butter and violife cheddar jack cheese so it was dairy free. Might be making this once more very quickly!

Good, these are nice choices — thanks for sharing!

Kyla

says:

This was tremendous scrumptious and my two yr outdated had a number of servings! I’m normally scared to make any type of dough however this was very easy and turned out to be the perfect a part of the dish (the tacky filling was the perfect half too…as a result of cheese). Will certainly make again-thank you!

So completely satisfied it turned out superb and that you simply and the fam cherished it! ❤️

Tiffany

says:

Tried tonight for the primary time and it was scrumptious! Grandparents all the way down to the kiddos all loved.

The recipe was spot on and fairly straightforward. After we make it once more, we will probably be utilizing actual milk for the reason that unsweet almond milk nonetheless places a candy style into the pie. Subsequent go we’ll use potato, peas, and corn.

Comfortable you loved it! And that’s fascinating, I’m wondering in case your almond milk was really sweetened a bit? It undoubtedly shouldn’t style candy! However common milk is completely fantastic, too 🙂

Tiffany

says:

I made this the opposite night time. It was so good! My husband and I virtually completed the entire pie the 2 of us! I did use a premade pilsbury crust to make it even simpler.

Sarah

says:

Wonderful dish!! The concept of constructing my very own crust is so intimidating to me- however I did it and it got here out so good!!! I added bacon and mushrooms bc why not and simply added that additional little bit of yummy cozy taste.

Ahh love this concept. So glad you loved!

Ali

says:

That is SO GOOD! I did use a retailer purchased pie crust as a result of I used to be brief on time, and it was nonetheless unbelievable. I went again for seconds and thirds. The filling is wealthy however full of veggies. A should make!

Ahh that is superb! So glad you might be loving this recipe 🙂

Ali Mc

says:

Love this- it’s so creamy and salty and scrumptious. I’m attempting it once more tonight with the chickpeas as an alternative of hen (doing a vegetarian week), so we’ll see how that goes over. My youngsters are nonetheless younger, so they have a tendency to not need something aside from hen nuggets, however my 5 yr outdated cherished it final time! And it’s at all times nice to have left overs for lunch the following day

YAY! Comfortable to listen to that this recipe is such a success! ❤️🙂

Cassie

says:

Monique! I used to be dashing to make the crust earlier than I left work this morning and used an egg white as an alternative of a yolk 🤦🏻‍♀️😂 can I nonetheless use it?

Sasha P

says:

Made this recipe for dinner and it’s soooo yummy! I’ll admit, I used retailer purchased frozen pie crust from Dealer Joe’s as a result of I didn’t have time to make my very own, turned out superb. Will certainly be including to my rotation for meals!

Paula

says:

I used to be excited to do this recipe and it lived as much as my expectations! It was pretty straightforward for even a weeknight dinner and scrumptious! My household was additionally completely satisfied there weren’t peas in it. I’ll undoubtedly be making this once more! Thanks for, but once more, an distinctive recipe, Monique!

Jalesa

says:

Hello! Is the salt mandatory as a baking part? I’ve to eat low sodium for my well being.

Hello! The salt is for bringing out the flavour, so the recipe will work with out it however could style a bit flat.

Jessica

says:

Do you really make the pie and funky it earlier than freezing it? Or put it collectively, wrap and freeze? I’ma little confused by the instruction

Hello! Sorry for the confusion! I fill the unbaked crust with the filling, add the highest crust, after which wrap it in foil and freeze it (unbaked!) Then once I’m able to eat it I bake it for half-hour WITH the foil on high, then take away the foil, and bake it for an additional 30-45 minutes or till golden brown on high. Hope that helps!

Meghan

says:

May I assemble: not bake, 2 days forward and maintain in fridge? Or ought to I freeze?

Brandi

says:

This was actually good. The leftovers weren’t so good. Very dry! Subsequent time, I’d make extra cheese sauce.

Oh so sorry to listen to that the leftovers weren’t nearly as good. You might attempt including some liquid to assist that whereas warming it up!

Tara

says:

I made this for dinner final night time and it was an enormous hit! I’m already excited to eat the leftovers in the present day for lunch. I cheated and used premade crust to save lots of time and it nonetheless got here collectively completely.

So completely satisfied to listen to that! Equally as scrumptious with a premade crust 😉

Anita

says:

do i have to steam broccoli and carrots earlier than i put in quiche to bake? Thanks prematurely and i really like your website!

No want! They may cook dinner proper within the pot pie.

cindy

says:

That is the perfect website for actual delish meals I’ve discovered, YOU ARE AWESOME!!!

Aw thanks, Cindy! Hope you retain discovering recipes right here that you simply love!

Kristen

says:

When you may embody directions for making the dough and not using a meals processor, that might be useful. I don’t have one and the recipe sounds good.

Katie

says:

This was phenomenal! The pie crust took barely extra water than the recipe known as for, however that’s the one subject I had! This was my first time making a dish with a do-it-yourself pie crust and it couldn’t have been simpler. I anticipated this to supply just a few days’ price of leftovers however my husband and I ended up consuming it for each meal till it was gone. Completely scrumptious! Subsequent time I’ll save a while by prepping veggies and getting ready the pie crust prematurely.

So glad you gave this one a attempt! Nice thought to prep just a few of the steps forward of time, too – good for busy weeks 🙂

Deb Andela

says:

Made this tonight, scrumptious! I used to be lazy so I used a frozen pie crust turned out nice, a brand new twist to hen pot pie will probably be making once more.

Julie

says:

The final word consolation meals on a chilly wet Northern California night time. My shortcut was utilizing a retailer purchased crust and shredded rotisserie hen breast as a result of I used to be brief on time. Filling was straightforward to make and the ultimate product was yummy and crammed me up! Might be sharing leftovers with buddies.

Love that! Excellent manner to make use of up leftover hen or rotisserie hen 🙂

Linda

says:

Wonderful! Will make once more.Subsequent time I could use shredded carrots.

Excellent! Glad you loved!

Emily

says:

Certainly one of our favourite meals! By no means have very many leftovers 🙂

2023-12-21 02:41:29WP_Comment Object
(
[comment_ID] => 489466
[comment_post_ID] => 50280
[comment_author] =>
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 2600:1702:4040:2690:98a8:9ea1:2e6e:2eed
[comment_date] => 2023-12-20 20:41:29
[comment_date_gmt] => 2023-12-21 02:41:29
[comment_content] => 10/10 would reccomend. Seems fireplace each time we make it
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Cellular/20B101 Instagram 311.0.2.23.115 (iPhone14,5; iOS 16_1_1; en_US; en; scale=3.00; 1170×2532; 545017126) NW/3
[comment_type] => remark
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)

)

Nameless

says:

10/10 would reccomend. Seems fireplace each time we make it

Taylor

says:

This appears amazong! Is it potential to bake in a pie pan and freeze? Wish to make this for a postpartum mama.

Sure! Take a look at the complete weblog publish for freezing directions 🙂

We’re large hen pot pie lovers so I made a decision to present this a attempt. I switched out the veg for recent spinach and artichoke hearts. I additionally used a pre made crust that I had within the freezer. It was fireplace! The sauce was creamy and scrumptious! Subsequent time I’ll use boneless thighs as they don’t dry out like breast meat does. Thanks for this superior recipe!!!

Excellent! This one’s nice for customizing 🙂

JennyS

says:

This was so scrumptious! I normally make your different pie crust recipe with the tablespoon of vodka as a result of it appears foolproof however made this as written and now THIS is my favourite pie crust! It was so extremely flaky and ideal. One other winner! Thanks Monique

Excellent! So completely satisfied to listen to that!

2024-01-10 01:54:14WP_Comment Object
(
[comment_ID] => 496233
[comment_post_ID] => 50280
[comment_author] => Kate
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 2601:240:cb03:74e0:4823:50c4:7b98:52ba
[comment_date] => 2024-01-09 19:54:14
[comment_date_gmt] => 2024-01-10 01:54:14
[comment_content] => This was scrumptious! I used to be anxious my cheese sauce was too thick, however when it was baking it changed into the right consistency. I will probably be undoubtedly including this into my rotation!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/115.0.0.0 Safari/537.36
[comment_type] => remark
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)

)

Kate

says:

This was scrumptious! I used to be anxious my cheese sauce was too thick, however when it was baking it changed into the right consistency. I will probably be undoubtedly including this into my rotation!

Megan

says:

I made this tonight for my husband and I – very straightforward to comply with instructions and nice flavors! Adopted the recipe as is and had zero issues. One other winner from formidable kitchen! Ought to have paired with a inexperienced salad

Wonderful! Glad you each loved!

Kelly Cram

says:

This actually was blow ya thoughts good! I used to be tremendous intimidated by making the pie crust, however I did it! My decadent recipe swap was you utilizing a cup of heavy cream and three/4 cup of two% milk.

Wonderful! Glad you really liked it!

Samantha

says:

This turned out fabulous! I really like which you could make the dough for the crust forward of time & simply have to cook dinner up the hen and cheese sauce the day it’s made for a straightforward weeknight meal. Will certainly be in my rotation going ahead.

Sure, really easy! Glad you really liked it!

Savanna

says:

Love this recipe! Really easy. My youngsters adore it too! I prefer to make double the pie crust recipe and save half within the freezer in order that subsequent time I need to make this, it’s already accomplished.

So good! Glad it’s a success 🙂

MBery

says:

Adopted instructions to a tee. It’s Scrumptious! It’s a keeper as we are saying on this family.
I need to purchase your cookbook. Thank You

So completely satisfied to listen to that! Can’t anticipate you try the cookbook recipes this fall 🙂

Jessica

says:

I used this recipe however with potatoes carrots celery and mushrooms and hen in half of my particular person pies. I doubled it and did 1&3/4 cup veg broth as an alternative of Milk for the cheese sauce. I additionally used puff pastry as an alternative of constructing my very own, and it was scrumptious!

Ellen

says:

A unbelievable recipe from begin to end! Excellent, straightforward crust, velvety cheese sauce, and nice taste. I used rotisserie hen to save lots of time. Thx a lot!

So good!! Nice thought to make use of rotisserie hen 🙂

Eve

says:

It is a terrific recipe and simple to make forward as properly. Or additionally reheats within the microwave plus oven to recrisp so properly. I havent discovered why the sauce typically separates type of however remains to be scrumptious!

Completely! Hmm at what level within the recipe is the sauce separating?

Savanna Beaton

says:

I really like this recipe. It’s unbelievable! Such a great consolation meals meal. I’ve made it 10+ occasions now. The entire household loves it contains my 2 small youngsters. I’m going to attempt doubling the recipe and making a 13×9 tonight for firm coming. Hopefully it seems okay.

Wonderful! Let me know the way it goes whenever you double it 🙂

Michelle

says:

I made this tonight with complete milk, because it’s what I’ve. This was completely scrumptious. I’ll undoubtedly make it once more.

Excellent! Glad you loved!

Jessica

says:

Certainly one of my consolation meals favorites! Straightforward and so yummy- straightforward to swap out when you have various things readily available, or good as is. Child accredited!

Completely! Comfortable to listen to it’s a success with the entire household 🙂

Megan

says:

That is one among my go to dinner recipes! I cheat & use a retailer purchased pie crust however aside from that I comply with the recipe as famous. Fast & straightforward and so good!

Renae

says:

This was AMAZING! the recipe is true, Blowing Ya Thoughts. My husband raved about it. I believe subsequent time we’ll add some mushrooms.

That is fabulous with mushrooms! Glad you each loved!

Molly

says:

Elements are fundamental, but put collectively they create a magical cozy taste mixture. Arguably, these are additionally pantry/fridge staples. Made this on a chilly, wet afternoon, and whereas it wasn’t a “fast” meal, it was easy and satisfying. Bookmarking.