Pumpkin Pie In a single day Oats with Chia

NOM. I’m all about oats, and these look unbelievable for a busy morning!! I’m so prepared for pumpkin season!

Carry on all of the pumpkin! This seems to be scrumptious!

To start with, YAY for pumpkin season! Secondly, I really like with the ability to have breakfast made forward so I don’t should stress about it within the early morning. These in a single day oats are the bomb.com!

Janet Ghio

says:

I’ve learn that chia seeds needs to be floor as much as profit from any nutrient worth as a result of the “shell” of the seed can’t be damaged down by abdomen acids and so any there isn’t any dietary profit from them. What are you aware about this??

- Janet Ghio
  
  replied:

I really like including chia seeds to my in a single day oats too. Can’t consider it’s pumpkin season already!

Now that’s a breakfast value waking up for. Even on a Monday!

I’d love such oats for breakfast!

I actually am OBSESSED with oatmeal (I eat it at the very least 3 occasions a day!) and I JUST tried BetterOats and cherished them! I’m so prepared for pumpkin, and I’m beginning with this!

Susan

says:

Appears to be like scrumptious. Any concept what number of Weight Watchers factors this has?

YES! I’m past prepared for fall… I imply summer season in Chicago is superb, however the humidity has been killing me. I can’t wait to get into sweater climate and pumpkin flavored all the things!

It’s pumpkin time, so excited for that!

Stacy

says:

I haven’t tried in a single day oats but. Do you eat them chilly?

lisa

replied:

YES, it’s an effective way to eat oatmeal when it’s too scorching to consider scorching oatmeal. And it appears to maintain its good chewy texture for days within the fridge.
- Stephanie
  
  replied:
  
  Are you able to eat it scorching? I actually love oatmeal. I attempted it chilly as soon as and didn’t look after it. This seems to be tremendous yummy since I completely love pumpkin!!

I’m so excited for all issues pumpkin! I actually can eat pumpkin straight out of the can-with cinnamon in fact 😉 My favourite method to eat it although is with oats and nut butter. This recipe sounds superb!

Sara

says:

Do you could have dairy free possibility that has labored? Skipping oats wouldn’t mess it up an excessive amount of wouldn’t it?

Alice

replied:

Works nice w/ almond or coconut milk

Oh my gosh, Monique. I’m loving this recipe. I’m so prepared for pumpkin issues, already. I’ve by no means tried Higher Oats. I’ll hold my eyes peeled for them!

I’m all the time ravenous after my morning exercises too! My complete household is aware of to not get between me and the fridge proper after my post-workout bathe… ? And I’ve been completely obsessive about oats lately, particularly after they contain cinnamon and nutmeg. I must get my palms on a few of these Higher Oats!!

This seems to be superb. By no means considered including pumpkin to my oats!

I made this final night time (consuming it now) and it’s superb. Good consistency and sweetness. Solely subs I made had been utilizing vegan yogurt as a substitute of Greek and 1 tsp of agave for the sweetener. Thanks for such an important recipe!

Barbara Frey

says:

the place does the 6.5 gms of fats come from? Did you embrace the pecans within the rely?

Hello Barbara! The 6.5g come from almond milk, oats (every 1/2 cup has about 3g) and chia seeds! 🙂

genius!! making this over the weekend!

Amelia

says:

HI There,
We love pumpkin and LOVE in a single day oats! Tried this recipe final night time and located it to be missing just a little sweetness. We don’t need to add an excessive amount of extra maple syrup or any synthetic sweetners…so we had been questioning if anybody had any concepts for fruit we might add to carry some extra sweetness to the recipe.
Thanks!

You could possibly use a vanilla yogurt — possibly siggi’s or one thing with much less sugar than your typical vanilla yogurt. Additionally strive honey as a substitute of maple syrup because it tends to be sweeter. I exploit Grade B maple syrup with has a richer taste. You could possibly additionally add in 1 mashed banana!
- Amelia
  
  replied:

Cherie

replied:

My coworker makes use of SkinnyGirl syrup for sweetener

Jules

says:

I made this final night time for this morning. Didn’t have yogurt so I added hemp seeds for protein. Additionally had pumpkin spice mendacity round so I simply used that. Omg that is scrumptious! Purchased an enormous can of pumpkin puree so I’ll have this each morning for a couple of weeks.

Thanks 🙂

mary

replied:

how a lot hemp did you add? I wish to do that with out the yogurt as I’m dairy free and don’t look after dairy free yogurts

Leanne

says:

May I exploit common milk as a substitute of almond milk? If that’s the case, do I want so as to add something to compensate for the vanilla within the almond milk?

Sure you need to use common milk!

Julie

says:

Any concepts for a yogurt substitution? I’m on a drugs that makes all yogurt style rancid in order that’s not an possibility for me however this recipe sounds yummy.

Amber

replied:

I doubled the pumpkin and upped the almond milk to three/4 cup. It most likely might have used a tablespoon much less almond milk, however the texture was superb.

Rose Gulledge

says:

This pumpkin oats dish was delicious!!! Good quantity of spice, and thickness was excellent: spoonable however not runny…thanks chia seeds! Served with maple syrup and toasted pecans…yum ?. The place did you get your jar? Love the form & dimension.

Aunt Julie’s Kitchen

replied:

I added cardemon- and a mini vanilla cremeyogurt from Dealer Joes

Hannah

says:

Liked these. Thanks for the recipe

I actually favored this recipe. Added my twist and tweaked just a bit. I can be revisiting this one usually. Thanks for sharing

Victoria Bashere

says:

I’m attempting to determine how your calculation is 274 energy and mine (utilizing the recipe builder on MyFitnessPal and manually including each ingredient) is 323 energy. Any perception? I don’t see any elements that might have a big calorie distinction. I’m utilizing a unique model of oats, however I adopted the hyperlink you shared on your model, and it exhibits the identical diet information. My breakdown is as follows:

Oats 150 cal
Maple syrup 50 cal
Chia seeds 40 cal
Yogurt 33 cal
Pumpkin 25 cal
Almond milk 15 cal
Vanilla 6 cal
Nutmeg 2 cal
Ginger 1 cal
Cinnamon 1 cal

Thanks for any perception you’ll be able to present!!

Alli

says:

I agree with the poster above – the calorie rely right here seems to be incorrect.

Aunt Julie’s Kitchen

replied:

F.y.I
If you happen to use monk fruit as a substitute of maple syrup will presumably save energy.

I used to be excited to seek out this website. I needed to thanks on your time for this glorious learn!! I positively savored each little little bit of it and I’ve you e-book marked to take a look at new issues in your website online.

Audrey

says:

What number of ounces is a serving? The jar used within the image look about 4 oz.

I’m undecided what number of ounces it’s, however the entire recipe is one serving!

I’ve tried a variety of completely different in a single day oats and these are so scrumptious! The ratios are excellent! 😘

I’m so glad you take pleasure in these ones! Good for fall 🙂

Deanna Grant

replied:

This sounds scrumptious! So excited to do that for subsequent weeks meal prep! I’m nonetheless attempting to avoid all added sugars proper now (and sugar substitutes – the unhealthy ones at the very least). Any options for one thing I might use as a substitute of maple syrup?
- Excited so that you can strive it! I feel some mashed banana or apple sauce would work effectively in right here 🙂 Get pleasure from!

Valerie

says:

Hello! Can you warmth this up just a little so it’s heat? I’m undecided since there may be yogurt in it. Thanks!

Certain! This needs to be simply superb warmed up, too.

Katie

says:

Will plain unsweetened almond milk as effectively?

Katie

replied:

You guess! I identical to the vanilla for just a little further taste.

Megan

says:

FYI. I simply made this and it got here out WAY too candy to the purpose it was arduous to eat. I feel this recipe is meant to have 2 tsp of maple syrup (9 g of sugar) not 2 tbsp (28 g of sugar). Appears to be like like a typo!

Torina

says:

Some suggestions: the flavour is basically nice (we added a splash of allspice since that’s in pumpkin pie spice) nevertheless it was means method to watery for my style. I added protein powder to thicken it up. Thanks for the recipe!

Fascinating that it was watery! Every time I make this it thickens up very well in a single day. Protein powder sounds nice!

Jay

says:

What dimension jars ought to i get for this? Does you could have a hyperlink the place i should buy these jars?

You should utilize common mason jars, or these Weck Jars work nice!

are you able to inform me how a lot energy this dish comprises. ?

Alexis

says:

This was simply what I used to be in search of, right down to the serving dimension and the sweetening! It’s been an enormous hit at our home — thanks a lot!

So glad to listen to that! Get pleasure from 🙂

Bedilia

says:

I used metal reduce oats as a substitute and so they actually didn’t soften up sufficient — they’re arduous and whenever you chew them, sort of saw-dusty feeling. I’ve learn nonetheless that it IS potential to do metal oats in a single day like this, so I used to be upset. An in a single day recipe I’ve says you need to have 2 elements liquid to 1 half metal reduce oats, and though much less almond milk than that is named for in your recipe, I believed the pumpkin and yogurt would make up for it. However nope. Any options?

Hello! I’d recommend attempting these with old school rolled oats with the intention to get the identical, softer texture. The pumpkin and yogurt will add sufficient liquid, too!

Olivia Webb

says:

Hey, once I enter this recipe into MyFitnessPal, the calorie rely comes nearer to 400 per serving – oats at 150, maple syrup at 100, yogurt 40 and the restaurant of the elements contributing the distinction. Questioning the way you got here up together with your calorie rely.

Dianne

says:

I’ve tried a number of in a single day oatmeal recipes and like this one the perfect. I exploit this recipe minus the final 3 spices to make different flavors. Nevertheless, it doesn’t matter what fruit or taste I make, I all the time depart the pumpkin in as a result of it has no taste however has a ton of dietary worth. I additionally will use a flavored yogurt relying on what fruit or berries I exploit (like coconut yogurt with coconut flakes or a berry yogurt paired with a fruit syrup I make when they’re in season to layer with the oats). I’ll layer oatmeal, fruit, oatmeal, fruit and so they’re great. Mess around with flavors and fruits, dried berries, contemporary berries and spices however all the time hold the pumpkin in for the dietary worth.

I’m so glad you’re keen on this one! That is positively considered one of my go-to recipes 🙂 Good year-round!

Rob

says:

I’ve made this 3 occasions and it’s been nice every time. Every time I made it on Sunday and quadrupled the recipe so I’ve breakfast for the week. I hold forgetting to get vanilla and maple syrup so I exploit sweetened almond milk (by chance used sweetened almond/coconut milk final time) and it’s nonetheless good.

Good! Nice concept to make an enormous batch on Sunday.

Jennifer Ok

says:

Simply needed to remark about this yummy breakfast (I loved for dinner!). I used my home made Greek yogurt (sweetened with toffee candy drops and pure maple syrup), home made blue pumpkin puree (strained), cow’s milk, changed the chia seeds with floor flax, and used almost all of the maple syrup (I held again a bit attributable to some commenters, however that was pointless; it wasn’t too candy in any respect). Then, I topped it with some candied sliced almonds/pecans. Scrumptious! My children had been taking bites and asking me to make them some, too! 🙂 Thanks for a nutritious method to take pleasure in my contemporary pumpkin. 🙂

Superb! So glad you discovered this recipes (all about breakfast-for-dinner, too).

Adam G

says:

Do you could have the conversion from cup to grams? Thanks

Sheila

says:

Agree that the calorie rely is off by quite a bit. Did you check out this? If I make once more, I feel I’ll reduce means again on the maple syrup.

Molly

says:

I usually don’t like in a single day oats however these are scrumptious and I plan to make them once more. I agree with the opposite evaluations that the diet information is innacurrate with the two tablespoons of maple syrup. I blended in 2 teaspoons when prepping them, then added one other teaspoon within the morning (so 1 tbsp complete as a substitute of two) and the sweetness was excellent.

One in all my favourite in a single day oats recipes! I did modify the maple syrup quantities + diet, so all the things needs to be correct. Nice concept so as to add a little bit of maple syrup within the morning earlier than you eat them!

Daybreak-Marie Bradberry

says:

I used to be excited to see this wasn’t troublesome to make, I had all of the gadgets crucial AND it might be made in 5 minutes! Can’t wait to get breakfast tomorrow!

Really easy and scrumptious! Hope you’re keen on this recipe 🙂

Kailyn Bundren

says:

Consuming these proper now for breakfast! I made a number of yesterday to meal prep for my husband and myself. We’ve been making in a single day oats usually however needed to change it up. These are scrumptious! Made precisely as written, besides used pumpkin pie spice as a substitute of the spices listed to make it just a little simpler. Pecans on prime, too! Nice recipe.

Superb! Love these for weekday meal prep. So glad you two loved!

Alana

says:

I turned this into lactation boosting in a single day oats by utilizing rolled oats, and including a teaspoon every of brewer’s yeast and flaxseed. Scrumptious, and milk boosting! Thanks!

Superb! Such an important concept.

Kristy

says:

I LOVE this recipe and have been making it on the common for the previous month. I do favor to chop the maple syrup to 1 tbs however 2 continues to be scrumptious. If I ever get bored with pumpkin (unlikely) I feel I’ll strive it with unsweetened apple sauce. I may strive substituting date paste for the maple syrup since I’ve been into dates not too long ago. Thanks for all of your great recipes!

So glad you’re keen on this recipe, Kristy!

Hey,

thanks, for the Recipe. 🙂

It was truly scrumptious. I had just a little extra pumpkin, as within the recipe written, however, I favored that.

Have an important day!

Greetings,

Yvonne

Hello Yvonne! Scrumptious – I’m so glad you loved 🙂

Emaleigh

says:

Nice base to a recipe. I add vanilla protein powder and extra milk. Nice flavors!

Completely! This one’s excellent for customizing.

Hey,

thanks, for the Recipe. I attempted them and so they had been scrumptious. (I used vegan Yogurt and labored completely.)

Greetings from Germany,

Yvonne

Good! So glad you loved!

Kelly Ames

says:

These had been scrumptious and tremendous filling! Added a couple of chocolate and butterscotch chips on prime as a result of I had a craving. Positively including to my fall breakfast rotation!

Chevy

says:

I believed this was scrumptious.
I used skim as a substitute of almond milk and didn’t have ginger however in any other case made as written.
It was a smidge wetter than I’m used.
This was sufficient for two breakfast so I’d cut up it into 2 containers subsequent time.

Good! Be at liberty to scale back the milk a bit subsequent time 🙂

Melissa

says:

These in a single day oats are the proper reward for your self within the morning! The spices are autumnly divine. I added the dried cranberries and cherished the bits of additional sweetness for my candy tooth. Attempt it!

Completely! Such an effective way to get up 🙂

CG

says:

This was me final night time, with some further pumpkin to make use of up:

Me: “I’m wondering if Monique has a recipe for pumpkin in a single day oats. I’ll look.”

This recipe: BAM.

So tasty! I’ll have measured the milk incorrectly, however I knew as I used to be making it that it could be too soupy for my style within the AM. So I ended up including a complete cup of oats, fairly than 1/2C. Aside from that, adopted the recipe to a T and would advocate!

You realize it! I’m glad you had been in a position to repair it up beforehand. Good breakfast!

Easy and attractive Fall breakfast recipe. I usually double it and make it on a Sunday night time to take pleasure in once I’m brief on time within the mornings all through the week.

Chelsea

says:

My new favourite breakfast! So scrumptious!

Francine

says:

I simply strive your in a single day pumpkin, oat and I simply like it. It will likely be on the highest of my breakfast. Thanks!

Superb! Completely happy to listen to that 🙂

Danni

says:

Im obsessive about this recipe. I triple it to make sufficient for myself, my hub, and child. All of us like it. It’s simply so good and hearty and wholesome. I serve with coconut flakes and blueberries on prime.

Jenny

says:

This was superb, so wealthy and creamy! I added dried cranberries for the in a single day half after which added apples within the morning, heated within the microwave and topped with toasted almond slices. Incredible, a brand new fave.

Jennifer

says:

I made thsse for the primary time this week, they had been superb and so filling that I simply made one other batch! I used 1% Milk and plain Skyr yougart and it was creamy and scrumptious, I added a bit extra pumpkin to compensate for the thicker yougart. Scrumptious, filling and vitamins, what extra might you need for a fast put up exercise breakfast!

Good! Glad you liked this one!

Karen

says:

Sadly this grew to become breakfast for my rubbish disposal. I really like oats and pumpkin, nevertheless it simply had a bitter taste and nil texture. It was simply mush. Very disappointing.

I’m so sorry to listen to you didn’t love this one! I haven’t discovered it bitter in any respect… What sort of yogurt did you utilize?

Cheryl

says:

This sounds superb! May I substitute Quinoa for the oats? Would I’ve to cook dinner the quinoa first?

I haven’t tried that however sure I feel cooking the quinoa first after which mixing it with all the things else ought to work effectively 🙂

Kaelee

says:

I’m sitting right here consuming these after you posted the hyperlink to your in a single day oats on IG over the weekend. These are unimaginable!!! I really feel like I’m consuming dessert for breakfast. I used nonfat milk as a result of that’s what we had, however I think about the almond milk provides a pleasant creamy texture. Can’t wait to strive your different in a single day oats recipes now!

Yay!! I’m so glad you tried these! Any milk can be completely nice in right here, I simply love almond milk a lot which is why I used it! So excited so that you can strive extra of the recipes, too 🙂

Marie

says:

Oh my gosh these are scrumptious!! And really easy to make!! I adopted the recipe to a T and it’s absolute perfection! It truly tastes like pumpkin pie! Going to be making these quite a bit this fall. Thanks, Monique!!!

Woohooo! So glad you’re loving these!

Karen

says:

I doubled the recipe and had it for breakfast two days in a row, topped with walnuts and bananas. So good

Such an important concept!! Glad that you simply’re loving it 🙂

Karen

says:

That is divine! Solely used 2t maple syrup & it was completely candy. Thanks for an important recipe!

Good! So glad you liked it, Karen 🙂

MaryBeth Wehbe

says:

What can I exploit instead of yogurt? Further milk?

I haven’t tried omitting it however sure presumably just a little further milk, plus protein powder for those who prefer it!

Claire

says:

Love! I doubled the recipe which was excellent for utilizing up a 1/2 cup of pumpkin I had from a muffin recipe I made earlier within the day that referred to as for 1 cup! I all the time appear to have to throw away the additional 1/2 cup in a can when a recipe solely requires 1 cup, so this was excellent. Added further oats to make it good and thick. So good!

Oh superb! So glad you would use it up 🙂 Glad you loved it!

Lisa

says:

Tastes like fall! I’m a sucker for pumpkin and that is scrumptious! So fast and straightforward to make too.

Proper?! So cozy 🙂 Completely happy you loved it!

Emilie

says:

I made these and added just a little little bit of peanut butter (possibly 2 tsp to 1 tbsp) and half a banana. Made them very satisfying and just a little sweeter and richer with out including extra maple syrup! I additionally heated for one minute as a result of I can’t get myself to eat chilly oatmeal. Subsequent time I’d most likely omit the yogurt or use a 2% Greek, because it made it just a little bitter for my liking.

Love these additions! And completely superb to warmth it up and swap out the yogurt 🙂

Kellee

replied:

I feel that’s what my drawback was with this recipe, it tastes bitter to me and I actually don’t prefer it, fairly bummed out about it.

Natalie Arrowood

says:

Love this one for fall! Tremendous straightforward to prep breakfast for the week. Thanks Monique!

Sure! So excellent for fall. Completely happy you’re having fun with them, Natalie!

Vera

says:

Made this recipe final night time. Good mix of pumpkin and creaminess. I subbed greek yogurt of Icelandic skyr (vanilla) and a pair of% milk. An exquisite method to do in a single day oats within the fall. Felt like the standard of Mush however home made made it even higher. Really easy, fast and scrumptious.

I’m so glad you liked this recipe, Vera! Such a comfy method to begin a fall day 🧡

Katie

says:

This significantly tastes like pumpkin pie however you get to eat it for breakfast!! It’s really easy to make & retains you full till lunch

Proper?! So nice for fall 🙂 Completely happy you liked it!

This sounds so good! Nevertheless, I’ve sensitivity to dairy merchandise. I’m questioning if it wouold nonetheless be tasty w/o the yogurt?

I’d advocate utilizing a dairy free yogurt if you could find one! Siggi’s makes nice plant-based cups 🙂

I seen some persons are had been in search of a alternative for the yogurt, the thick cream from the highest of canned coconut milk works nice. It provides the creaminess with out the dairy.
- Oh that’s such a wise concept, thanks for sharing!

Amber

says:

This was good nevertheless it felt prefer it wanted a bit extra to make it nice. I added golden raisins to soak in a single day with all the things after which I added crushed walnuts within the morning earlier than serving so as to add some crunch. Now I’m in love with this recipe! I’ll positively be making this all season lengthy. Thanks!!

Stephanie

says:

This recipe is SO DELICIOUS! It tastes precisely like pumpkin pie and is so nutritious and filling! The ratio of milk, yogurt, oats, and chia seeds was absolute perfection; the consistency was simply divine. I didn’t have pecans readily available so I subbed raisins and it was superb. Subsequent time (aka tomorrow after I am going to the grocery retailer to get extra oats) I’ll strive shredded coconut like advised! In a single day oats are my favourite breakfast as a result of it may be made the night time earlier than and is able to seize, go, and revel in within the morning! Love this autumn twist on a breakfast staple! <3

Melinda

says:

Pumpkin pie for breakfast! This was good, and the portion dimension was good and filling. I ran out of vanilla extract yesterday, so I used maple syrup as a substitute. Sweetness was excellent and delicate.

Yay! So glad you loved it, Melinda 🙂

Molly

says:

I’ve been making this on repeat for breakfasts for the final week! Such an important breakfast to get me into the autumn temper on a regular basis! I really like oatmeal and eat it daily for breakfast and this was a pleasant change of taste from the extra commonplace fruity flavors. Make this for those who love oats and pumpkin– additionally retains me full for some time. Thanks for the good recipe.

So excellent for fall, proper?! Glad you’re loving it!

Paola

says:

Emily

says:

Completely scrumptious for those who love all of the issues pumpkin spice you’ll not be upset!

Sandra Kubik

says:

Made these final night time and we had been all set this morning for breakfast with out ready. So good! I put just a little whipped cream on prime, in any other case adopted the recipe to a ‘t’ however added extra cloves and cinnamon. It is a keeper.

Good! So glad you guys loved it 🙂

MSK

says:

For the energy did you imply to place okay there as a result of 274 kcal is the same as 247000 energy. Which is way over the appropriate quantity a day

kcal is definitely the identical as calorie! So there are 274 energy per serving 🙂 Our diet instrument is robotically set as kcal’s, sorry for any confusion!

Shelagh

says:

OK so hear me out: I made this in June. I had a number of frozen pumpkin purée I’d constructed from final backyard season and needed to scrub out the freezer. Liked it! I really like how handy in a single day oats are, and it makes you so excited for breakfast thé subsequent morning 🙂 I had Kefir readily available so I used that as a substitute of yogurt, and it turned out nice (if barely a bit extra tart I’m guessing). Because it’s extra liquidy than yogurt, I used a bit much less almond milk. Planning on attempting once more with vanilla yogurt!

Davia

says:

That is the perfect in a single day oat recipe and I’ve been making for over per week now! Really easy and tremendous creamy! I switched the maple syrup for agave and do some little bit of a heaping for the pumpkin purée. It’s additionally nice utilizing further creamy oat milk! Love love this recipe! Extremely advocate! 😍

I’m so glad you’re loving it, Davia — thanks!!

Leah

says:

I’m tremendous tremendous excited to do that, do you assume it’ll be related if I add protein powder to the combo?

Hello! I haven’t examined it for this recipe however that needs to be superb 🙂 You might simply want a tiny bit extra milk if it’s feeling thick.

Christine

says:

Hello there! I sit up for attempting this – if I don’t have chia seeds, can I merely make this with out or ought to I swap for one thing extra frequent?

Thanks prematurely!

Sophie

replied:

Flaxseeds additionally work! I used them and so they labored very effectively. You could possibly additionally depart them out however it could most likely be just a little too skinny

Alison

says:

Love this recipe for breakfast this time of yr! I like making it further easy by mixing up all the things straight within the jar 🙂 I additionally use agave nectar as a substitute of maple syrup & it comes out with the proper quantity of sweetness. Thanks for one more nice nutritious and straightforward recipe!

Kellee

says:

Actually bummed out about these, I made 4 jars and had actually excessive hopes. One thing is basically off to me and I feel it’s the yogurt. I’m undecided learn how to attempt to save them. I’m glad to see others favored it, should simply be my style choice. 😔

Hello, Kellee! Sorry you didn’t love them. Do you just like the style of yogurt usually? Do you assume it wanted extra sweetness?

Sophie

says:

YUM! Topped with 2 tbsp whipped cream for the perfect breakfast.

Pia-Elena

says:

Good for my meal prep routine! Thanks Monique for all of your nice recipes!

Jill

says:

I really like mixing up my ONO flavors. Following this recipe gave me scrumptious oats for the week! I extremely advocate making them. They significantly style like pumpkin pie.

Kayleigh

says:

That is my first attempt to style of in a single day oats & I need to say, though I ate it chilly, I really feel it wants heat. I added 1 T date syrup as a result of I’m lowering sugar since metabolically I don’t course of it appropriately. I’ve been lowering sugar in a variety of issues and never missed it however felt one thing was lacking on this recipe. Mashed banana is a good suggestion however I didn’t see that till after I completed once I learn some feedback. Tbh, I’m undecided what the hype is with in a single day oats…meal prep, seize and go within the morning? The juice isn’t definitely worth the squeeze imo. Not considering I’d make in a single day oats once more. However by no means say by no means. Possibly I’ll strive warming within the microwave subsequent time. Cheers.

Hello, Kayleigh. Thanks for the remark. You possibly can completely eat them chilly for those who favor! Personally I discover these candy sufficient however a mashed banana is a good concept 🙂

Vanessa

says:

This pumpkin pie in a single day oats is so scrumptious! It’s higher than different in a single day oats recipes I’ve made. I cherished it as a result of I had the entire elements readily available. It has a pleasant fluffy texture and ideal quantity of sweetness. I doubled the recipe ( for two servings) and did 3 tablespoons of possibly syrup and it was excellent. Positively making that is once more.

Thanks, Vanessa!! SO glad to listen to you liked it 🙂

What a unbelievable recipe really cherished it thanks 🙏

Trish

says:

This was completely delish and completely the perfect in a single day oats pumpkin recipe but!! I topped it with just a little little bit of whipped cream and it was excellent! Additionally, typically I add just a little peanut butter. It was very helpful that you simply added the choice to pumpkin pie spice. Thanks for this glorious versatile recipe that may be for breakfast, a snack and even dessert.

Yumm! That sounds superb! SO glad you’re a fan, Trish!

I’ve tried different in a single day oats, however this one is a keeper. Scrumptious and never too candy. I don’t usually give evaluations on recipes, however this one is so good, I’ve handed the recipe on to others. Thanks. Oh, I didn’t use chia seeds, however I adopted the recipe precisely apart from these.

Thanks a lot, Dolly. So glad you liked this recipe! 🙂

Marsha

says:

I really like this recipe. I adopted the entire recipe however as a substitute of utilizing almond milk I used coconut milk. I made some for my instructor and he stated it was scrumptious. So it was successful 😀

So glad to listen to that! Simple and scrumptious ☺️

I really like all the things pumpkin pie so I made this recipe final night time and ate it for breakfast this morning… it was so good! I’ve not too long ago cherished attempting new in a single day oats recipes and this one is a brand new favourite. Thanks!

YUM! So glad you might be loving this recipe!

Enny

says:

Okay, I don’t usually make feedback on these. However this I’ve to!! This recipe style precisely like pumpkin pie, I’ve tried a few completely different ones and it doesn’t style pretty much as good as this! I don’t add the yogurt into it and it nonetheless style ahhh-mazing!

Yay!! Admire your remark SO a lot, and glad that you simply cherished it!

Nameless

says:

Nice recipe! Useful for busy mornings!

Completely!! So glad you liked it 🙂

Donna A

says:

Scrumptious! Positively jogged my memory of pumpkin pie. I made this in a Mason jar. Fast to place collectively. 1 T of maple syrup was loads for me. Nice as is however I added just a little extra milk within the morning, a tablespoon of almond butter and 1/2 sliced banana.

YAY! Excited to listen to that you’re loving this recipe, Donna!

Karol

says:

I needed to make pumpkin in a single day oats and looked for a recipe. I ought to have identified Bold Kitchen would have a tremendous one! I tripled the recipe and it made six 8-ounce jars full. I had the primary one this morning and it was scrumptious. The maple syrup made it simply candy sufficient! I had some berries on the aspect and was full till lunchtime. Soooo good!

YUM! Loving these this time of yr, glad to listen to they’re successful and so they hold you full all morning lengthy 🙂

Trina

says:

Consuming this for breakfast RIGHT NOW and needed to take a second to go away a assessment as a result of it’s so good. Good fall breakfast.

Ahh! Thanks a lot – I’m so glad you’re loving this recipe and it turned out nice for you, Trina ❤️

Nameless

says:

This recipe is absurdly scrumptious! My children and I LOVE it! I make it the night time earlier than for busy college mornings, and typically I take a jar to work for lunch. Our present favourite toppings are walnuts, granola, and darkish chocolate chips!

YUM! Completely happy to listen to this recipe is successful for the entire household. Thanks on your remark, I actually admire it 🙂

Kaileen

says:

These oats are scrumptious! If you happen to take pleasure in pumpkin pie you must positively make these oats.

Thanks SO a lot! Glad you’re loving this recipe and it got here out nice for you!

Paul

says:

Tastes nice, however that diet information is nowhere close to right. The oats, chia seeds, and maple syrup alone add as much as 300 energy, and that’s earlier than including the yogurt and pumpkin. Wish to see extra accuracy with the numbers.

Hello Paul – I’ll positively double test this, however have in mind, it additionally is determined by the model/kind of elements you utilize.

Joyce

says:

Thanks for an important pumpkin breakfast recipe. I changed 1/2 of maple syrup with swerve brown sugar. Actually loved this recipe. Do you could have the dietary breakdown for this recipe?

Glad you’re having fun with these! Yep, dietary information is correct below the recipe card on the fitting hand aspect!

Cassandra Orr

says:

I NEVER depart evaluations on Pinterest recipes however this actually style like pumpkin pie. It’s AMAZING!!!!

ahh! This makes me so glad to listen to, glad you loved this recipe and it turned out nice for you!

Ashley

says:

We made this for my dad’s birthday brunch and it was DELICIOUS!! Positively a brand new favourite😍

Ahh that is nice to listen to, Ashley! Glad these are hit 🧡

Michelle

says:

This was scrumptious! An incredible use for leftover pumpkin pie puree. My toddler requested raisins so we topped with these and pecans.

Aww yay! This makes me so glad to listen to that you’re loving this recipe and it turned out nice for you 🙂

Cassy

says:

It is a nice recipe. I’ve made it batches multiplying the recipe a lot of occasions since I discovered it a couple of weeks in the past. The primary time I made it I used to be fearful about how liquid-y it was however after sitting in a single day the surplus liquid turns right into a consistency that makes it really feel like I’m consuming pumpkin pie! For each 2 servings I additionally add in a scoop of vanilla protein powder to get in some extra protein, and I additionally use a excessive protein milk. My solely grievance on this web page can be that I want the recipe had the measurements in grams, and I want there was an choice to multiply!

Hello Cassy! I’m so glad you gave this recipe a attempt to are loving it. I’m engaged on hopefully getting metric measurements added to my website!

lyndsay

says:

am i able to make this with out yogurt? dairy/egg/gluten free

Hello! Be at liberty to make use of your favourite dairy free yogurt. I really like siggi’s plant-based yogurt!

Jan

says:

That is soooo good, simply make per week’s value final night time.

Love that! Good breakfast 🙂

Pearl

says:

That is SO GOOD! I stirred all of it in a bowl and the scent alone was heavenly. I made sufficient for six servings and used 1 tablespoon of agave per serving since that’s what I had readily available. Good recipe, I even despatched it to my good friend! Please strive it all people 🙂

Superb! So glad you liked this!

2024-02-12 04:39:38WP_Comment Object
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Nameless

says:

It smells good. Haven’t ate it subsequent day however don’t assume you would go flawed with the recipe.

Megan

says:

This was yummy and I’ll positively make it once more. The one modifications I’d make, and that is simply private choice, is that I’d miss the yogurt & maple syrup & sweeten it with Truvia. However once more, that’s simply private choice, the recipe is great.

Good! Glad that swap labored effectively.

Mary

says:

This was sooooo straightforward!! I blended all of it within the jar and kinda simply eyeballed the elements! It seems to be so good and I’ll add a sprinkle of mini chocolate chips tomorrow morning! Can’t wait to eat it! Thanks!😋😋

Love that!! Glad you loved!

Natalie

says:

So tasty! We even like to eat it yr spherical!

Amie Perrett

says:

Wow that is the perfect overnights oats I’ve ever eaten. I won’t be able to solely make this throughout fall as it’s so dang good. I usually don’t like my in a single day oats chilly, I usually will make it after which warmth it up within the morning however this one I ate that entire factor chilly and it was so good. I did use the two tbsp of maple syrup and it’s 10/10, extremely advocate this recipe. Thanks for sharing.

Superb! Glad you loved!

Bri Benford

says:

Made this recipe into pumpkin cheesecake oats by including 3 tbsp of whipped cream cheese and swapping the syrup for honey. Scrumptious!

Lisa Sebring Carreras

says:

These look unbelievable!!! Is it potential so as to add just a little extra chia seeds to this recipe? Simply curious. I can’t wait to have these tomorrow for breakfast!!!

Sure! You might want so as to add a tiny bit extra liquid, however it would work effectively.

Jamie

says:

I simply made this, and need it had been tomorrow morning already so I can eat it!!
I’m questioning although the way you got here to 257cal? Once I add all the things up in my app, it’s giving me 394. Are you utilizing decrease calorie elements, in that case, which of them?
Thanks!

So good!! I exploit a web based calculator inputting the entire commonplace elements.

Michelle Patterson

says:

SO good!!! I don’t normally like pumpkin however I had a random craving and this HIT. THE. SPOT. Thanks! (I used fairlife vanilla protein shake as a substitute of milk to extend protein and zen basil seeds as a substitute of chia seeds as a result of that’s what I had!)

Superb!! I’m so glad 🙂

Victoria

says:

These are so scrumptious! Love the autumn flavors and getting a good quantity of protein/fiber very first thing within the morning!

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[comment_content] => These are scrumptious!
Nevertheless, I do not perceive how you bought your diet info. My energy for this was far more than what you set.
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Nameless

says:

These are scrumptious!
Nevertheless, I don’t perceive how you bought your diet info. My energy for this was far more than what you set.

Rachel

says:

Once I plugged in all of the elements to my calorie tracker (utilizing product labels) got here up with 387 energy, 5.7 fats, 21 protein, 11 fiber and 12.5 sugar(I solely used 2 tsp of syrup).

Tam

says:

I made three servings to have for the week. The primary day was nice, however by day 2 one thing in my bowls had fermented and the oats tasted “tingly”. If I make once more I’ll solely prep one serving at a time

So unusual! I’m undecided what might’ve fermented in right here, however sure, be happy to prep one after the other as a substitute.

Jazmyne

says:

So good and filling! I topped mine with home made pumpkin spice granola and a few raisins, 10/10 🙂

Nakita

says:

I don’t notably like over night time oats however I made these to strive one thing completely different and oh my gosh they’re scrumptious! Thanks for the recipe!

I’m so glad you gave these a strive! Such an important breakfast 🙂

Andrea

says:

I’ve not made this but. However, it has all the things in it that I used to be in search of. I need to put it within the blender to make it creamier, ought to I wait till it has arrange in a single day, or ought to I put it within the blender earlier than I refrigerate? Can’t wait to do that!!!

I feel both would work! Let me know for those who strive it!

Sarah

says:

Simply tasted like uncooked pumpkin, the proportions have to be tweaked. Wants at the very least triple the quantity of pumpkin spice simply to style like pumpkin pie. Two stars solely as a result of the presentation is gorgeous, in any other case can be one star