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Rooster Divan – Rattling Scrumptious

samhellgren7 by samhellgren7
September 13, 2025
Reading Time: 11 mins read
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Rooster Divan – Rattling Scrumptious


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Chicken Divan - An easy, quick, dreamy, creamy chicken and broccoli casserole topped with a buttery, crunchy topping. So comforting, so good.

A straightforward, fast, dreamy, creamy hen and broccoli casserole topped with a buttery, crunchy topping. So comforting, so good.

why i really like this recipe

  • Nostalgic, basic casserole, similar to mother used to make
  • Crowd-pleasing, fast repair dinner
  • Good for an enormous household gathering, a brand new mother or a pal recovering from surgical procedure
  • Produced from scratch (no canned soup right here) and simply as straightforward
  • The crunchy, buttery Ritz topping
  • Handy make-ahead possibility
  • Freezes like a dream for as much as 2 months and reheats superbly

what’s hen divan

Rooster divan is a basic American casserole that includes hen, broccoli, a cream sauce, cheese and a crunchy topping comparable to buttery breadcrumbs or crushed crackers. It’s named after Divan Parisien Restaurant in New York Metropolis, serving the unique dish within the early twentieth century.

the way to make this nostalgic weeknight-friendly casserole

  1. Season the hen and cook dinner till golden brown
  2. Saute the onion and celery in melted butter (can add frozen broccoli on this step, if utilizing)
  3. Stir within the flour (this may assist thicken the casserole)
  4. Deglaze the pan, scraping up all of the browned bits for max taste
  5. Add all of the liquids right here to maintain issues pleased and saucy, and simmer till thickened
  6. Stir in cheeses, hen and broccoli
  7. Sprinkle with all of the crushed, buttery cracker topping in a good layer
  8. Bake till bubbly and golden brown

ideas and methods for achievement

  • Use white or darkish meat. Rooster breast, tenders and thighs will all work nicely right here.
  • Shorten prep time. Use leftover rotisserie hen (skipping step 1 and a couple of) or substitute frozen broccoli to chop down on prep time much more.
  • Select a wine you’ll drink. A dry white wine (pinot grigio or sauvignon blanc) is nice right here – it doesn’t should be something fancy or overpriced. Simply one thing you don’t thoughts sipping on since you’ll have an open bottle.
  • Use good-quality inventory. The higher high quality your inventory, the higher your casserole. Many manufacturers like to pack within the salt so at all times go for unsalted or a lower-sodium selection. Home made inventory is even higher.
  • Freshly grated cheese goes a great distance. Though pre-shredded cheese can save a couple of minutes within the kitchen, pre-shredded cheese accommodates anti-caking brokers to stop clumping – this may hinder its potential to soften correctly. Freshly grated cheese won’t solely have a greater taste profile, however it can additionally soften extra easily and evenly, yielding a much more superior hen divan.
  • Prime with buttery spherical crackers. Some recipes name for potato chips or breadcrumbs, however crushed crackers (we love Ritz) tossed with melted butter is a long-time custom, leading to that favorited crispy, buttery goodness.
  • Combine it up. Swap out the broccoli for various greens comparable to cauliflower, zucchini, carrots and peas.
  • Serve with crusty bread. Serve with all of the home made crusty bread for dipping, sopping and dunking!
  • Freeze earlier than baking. This can assist protect the feel and stop sogginess. All the time use a freezer-safe baking dish, label, date and freeze as much as 2 months.

freezing and storage

Prep

Prep and assemble forward of time, including the topping simply earlier than baking. Cowl the casserole tightly with plastic wrap; refrigerate as much as 48 hours. To bake, let the casserole sit at room temperature for 10-Quarter-hour. Take away plastic wrap, sprinkle with topping and bake as directed, including a further 5-10 minutes of cook dinner time, if wanted.

Storage

Leftovers could be saved in an hermetic container within the fridge for 3-4 days.

Reheating

Reheat within the oven at 350°F, lined in aluminum foil till warmed via, about 15-20 minutes.

Freeze earlier than baking

Cowl the casserole tightly with plastic wrap with out the cracker topping, then aluminum foil (this may assist stop freezer burn). Label, date and freeze as much as 2 months. To reheat, thaw in a single day within the fridge, take away the plastic wrap, sprinkle with topping and bake as directed, including a further 5-10 minutes of cook dinner time, if wanted.

what to serve with hen divan

Massive forged iron skillet

For one of the best texture and taste, use a big, heavy-bottomed skillet that holds warmth evenly. Added bonus: a forged iron skillet is oven-safe, and might go instantly from the stovetop to the oven.

Rooster Divan: Continuously Requested Questions

Can I take advantage of frozen broccoli?

Frozen, thawed broccoli can be utilized however will should be drained nicely of extra liquid to keep away from a watery, mushy hen divan.

Can I make this forward of time?

Sure! This may be assembled as much as 2 days upfront and saved within the fridge.

Do I’ve to make use of white wine?

By no means. Further hen inventory can be utilized for white wine as a non-alcoholic substitute.

What’s heavy cream?

Heavy cream (or heavy whipping cream) has one of many highest fats contents with about 36-40% fats. Half and half or entire milk are appropriate substitutes, however will yield a lighter consequence.

How can I retailer leftovers?

Leftovers could be saved in an hermetic container within the fridge for 3-4 days.

  • 1 ½ kilos boneless skinless hen breasts or hen thighs, reduce into 1-inch chunks
  • Kosher salt and freshly floor black pepper, to style
  • 5 tablespoons unsalted butter, divided
  • ½ medium candy onion, diced
  • 1 rib celery, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 1 ¾ cups hen inventory
  • ¾ cup heavy cream
  • 1 ½ teaspoons Dijon mustard
  • 4 ounces shredded sharp cheddar cheese
  • â…“ cup freshly grated Parmesan
  • 4 cups small broccoli florets
  • 2 tablespoons chopped recent parsley leaves

for the topping

  • 30 buttery crackers, evenly crushed, comparable to Ritz
  • 3 tablespoons unsalted butter, melted
  • Preheat oven to 375 levels F.

  • Season hen with 1 teaspoon salt and 1/2 teaspoon pepper. Soften 1 tablespoon butter in a giant forged iron skillet over medium excessive warmth. Working in batches, add hen to the skillet in a single layer and cook dinner till golden brown, about 4-5 minutes; put aside.
  • Soften remaining 4 tablespoons butter. Add onion and celery, and cook dinner, stirring often, till tender, about 3-4 minutes. Stir in garlic till aromatic, about 1 minute.

  • Whisk in flour till evenly browned, about 1 minute.

  • Stir in wine, scraping any browned bits from the underside of the skillet.

  • Stir in hen inventory, heavy cream and Dijon; season with salt and pepper, to style. Convey to a boil; cut back warmth and simmer, stirring usually, till diminished and barely thickened, about 3 minutes.

  • Take away from warmth; stir in cheeses till melted.

  • Stir in broccoli and hen till nicely mixed. Sprinkle with topping.

  • Place into oven and bake till golden brown and effervescent, about 30-35 minutes. Let cool 10-Quarter-hour.

  • Serve, garnished with parsley, if desired.



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