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Apple Crumble Recipe

samhellgren7 by samhellgren7
September 11, 2025
Reading Time: 20 mins read
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Apple Crumble Recipe

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After we had been younger, my mother at all times made fruit crumbles and crisps. Made with tender, candy cinnamon apples underneath a buttery brown sugar crumble, they’re a style of residence and luxury.

Apple Crumble in a bowl with ice creamApple Crumble in a bowl with ice cream
  • Most significantly, it’s tremendous scrumptious!
  • It’s straightforward to make and makes use of elements you possible have available.
  • It’s budget-friendly, making it an awesome dessert to organize for a crowd.
  • Apple crumble might be served heat or chilled – we even benefit from the leftovers for breakfast with yogurt.
Apples on a cutting board to make Apple CrumbleApples on a cutting board to make Apple Crumble

Elements for Apple Crumble

  • Apples: I take advantage of Granny Smith apples, as I like their tart taste and so they maintain their form nicely. Different nice choices embody Honeycrisp, Gala, Braeburn, or Pink Girl.
  • Flour: All-purpose flour thickens the juices within the filling and can also be the bottom of the crumble topping.
  • Sugar: A sprinkle of cinnamon sugar sweetens the filling, and a mix of white and brown sugar is used within the topping for taste.
  • Butter: Chilly butter is blended into the topping for taste and a buttery texture. Margarine can be utilized in place.
  • Variations: Be happy so as to add some finely chopped pecans or walnuts for some further crunch.
Apple crumble topping in a glass bowl with a pastry blenderApple crumble topping in a glass bowl with a pastry blender

The right way to Make Apple Crumble

  1. Put together Topping: Place topping elements (recipe under) in a bowl and minimize with a pastry cutter till they kind giant crumbs. Refrigerate whereas making ready apples.
  2. Put together Apples: Peel and slice them, after which toss them with sugar, flour, and cinnamon.
  3. Bake: Add the apple filling to a baking dish and sprinkle with the topping. Bake till golden brown.
ingredients to make Apple Crumble in a baking dishingredients to make Apple Crumble in a baking dish
  • On this recipe, use chilly butter and blend the topping simply till it begins to stay collectively.
  • If the topping is powdery in texture, combine it longer, and it’ll maintain collectively.
  • You may put together this recipe as much as 24 hours earlier than baking! If making forward, toss the apples with a spoonful of lemon juice in order that they don’t brown.
  • Refrigerate the topping whereas peeling the apples to maintain the butter chilly, which makes the topping crumbly and crisp.
  • Use agency apples in order that they don’t lose their form and turn out to be mushy whereas baking. 
  • Examine the apple crumble early so the apples don’t overcook (or they may flip into applesauce)!
Baked Apple in a white casserole dish on a wood boardBaked Apple in a white casserole dish on a wood board

Save It for Later!

As soon as baked, retailer the crumble within the fridge or on the counter for as much as 2 days. It can be frozen both earlier than or after baking. Thaw within the fridge in a single day and bake as directed, including about 5 to 10 minutes to the baking time

Extra Apple Desserts You may Love

Did your loved ones love this Apple Crumble? Go away a score and remark under! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Apple Crumble with ice creamApple Crumble with ice cream

4.98 from 175 votes↑ Click on stars to fee now!
Or to depart a remark, click on right here!

Apple Crumble Recipe

Home made apple crumble is a fast and simple dessert stuffed with heat and comfortable Fall flavors.

Prep Time 20 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 1 hour hour

  • Preheat the oven to 375°F.

  • To make the topping, in a medium bowl, mix 1 cup flour, â…“ cup white sugar, brown sugar, cinnamon, salt, and ginger if utilizing. Add the chilly butter and use a pastry cutter to chop in butter till the combination begins to stay collectively and kind crumbs the dimensions of enormous peas, about 3 to 4 minutes. Place within the fridge whereas making ready the apples.

  • Place the sliced apples in a 2qt baking dish and toss with ¼ cup sugar, 2 tablespoons flour, and cinnamon.

  • Sprinkle the ready crumble topping over the apple combination. Bake uncovered for 35-40 minutes or till golden and the apples are delicate.

  • Serve heat or room temperature with vanilla ice cream if desired.

Prep Forward: If making forward, as much as 24 hours, toss the apples with a spoonful of lemon juice in order that they don’t brown. Maintain leftovers in an hermetic container within the fridge or on the counter for two days. 

Energy: 306 | Carbohydrates: 50g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 31mg | Sodium: 78mg | Potassium: 137mg | Fiber: 3g | Sugar: 33g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert
Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

Apple Crumble with a scoop of ice cream with a titleApple Crumble with a scoop of ice cream with a title
buttery and sweet Apple Crumble with writingbuttery and sweet Apple Crumble with writing
Apple Crumble in a baking dish and plated with ice cream with a titleApple Crumble in a baking dish and plated with ice cream with a title
bowl of Apple Crumble with vanilla ice cream with a titlebowl of Apple Crumble with vanilla ice cream with a title


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