Ginisang sitaw with bell pepper is likely one of the best Filipino dishes you possibly can cook dinner at residence. It’s fast, comforting, and filled with taste from the pork, greens, and savory sauce.
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Ginisang sitaw with bell pepper is certainly one of my go-to recipes once I need one thing hearty however easy. It brings me again to these on a regular basis meals we frequently had rising up—the place one good stir-fry, a bowl of rice, and possibly a fried egg made every part really feel full. The combo of tender pork, crisp greens, and that tasty sauce is simply what you want on a busy day.
What Is This Dish?
This can be a Filipino-style vegetable stir-fry made with string beans, pork stomach, and purple bell pepper. It’s mainly an enhanced model of the conventional ginisang sitaw. It’s cooked with garlic, onion, and tomatoes, then flavored with soy sauce, oyster sauce, and a little bit of Coca-Cola for sweetness. All the things comes collectively in a single pan, making it simple to organize and clear up.
Components for Ginisang Sitaw with Bell Pepper
- String beans – agency and earthy, they keep barely crisp when stir-fried
- Pork stomach – wealthy and flavorful, it provides depth to the dish
- Crimson bell pepper – naturally candy and vibrant
- Tomatoes – add a little bit of acidity and physique to the bottom
- Yellow onion – softens and brings in sweetness
- Garlic – traditional fragrant for Filipino cooking
- Oyster sauce – provides umami and richness
- Soy sauce – salty and savory, for seasoning
- Coca-Cola – offers a gentle sweetness and helps tenderize the pork
- Water – used to simmer and alter the sauce
- Sugar – rounds out the flavors
- Salt and floor black pepper – used to style
The right way to Prepare dinner This Stir-Fry
- Brown the pork – Begin by inserting the pork stomach in a wok or pan over medium warmth. Prepare dinner it till the fats renders out and the meat begins to brown.
- Add garlic – Toss within the chopped garlic and sauté for a couple of minute, simply till aromatic.
- Simmer the meat – Pour within the soy sauce, ¾ cup of water, and Coca-Cola. Cowl the pan and let the pork simmer till tender.
- Scale back the liquid – Take away the lid and let the sauce scale back and thicken barely.
- Add aromatics – Stir within the onion and tomatoes. Prepare dinner till tender and effectively integrated into the sauce.
- Add the greens – Put within the string beans and cook dinner for a couple of minute. Then add the oyster sauce and the remaining water. Combine effectively, cowl, and let it simmer for 3 extra minutes.
- End with bell pepper – Add the bell pepper and cook dinner uncovered for two extra minutes. You need it barely tender however nonetheless a bit crisp.
- Season and serve – Add sugar, salt, and black pepper to style. Stir every part collectively and switch to a serving bowl. Get pleasure from with sizzling rice.
Greatest Solution to Get pleasure from Ginisang Sitaw with Bell Pepper
This dish is finest served with heat steamed rice. The sauce from the stir-fry soaks into the rice and brings every part collectively. It’s nice by itself or as a vegetable aspect dish subsequent to fried fish, grilled rooster, or perhaps a fried egg.
Cooking Suggestions
- Select contemporary sitaw for one of the best crunch and shade
- Don’t overcook the greens. Hold the bell pepper and beans barely crisp
- Coca-Cola is elective, however it provides taste and helps tenderize the pork
- You need to use pork shoulder or tofu in order for you a lighter model
What Makes This Model Stand Out
What makes this ginisang sitaw with bell pepper totally different from different variations is the stability of taste and texture. The pork is tender, the sitaw nonetheless has a pleasant chew, and the bell pepper provides shade and sweetness. The sauce has slightly little bit of every part—savory, candy, and wealthy. It’s a dish that feels acquainted however by no means boring.
Instructed Recipes
On the lookout for extra Filipino vegetable dishes?
Often Requested Questions
Can I exploit a distinct minimize of pork?
Sure. Pork shoulder and even lean floor pork works effectively. Simply alter the cooking time.
Do I would like to make use of Coca-Cola
Not essentially. You need to use a little bit of brown sugar and further water instead, however the soda offers a pleasant, caramelized sweetness.
How do I retailer leftovers?
Hold it in an hermetic container and refrigerate for as much as 3 days. Reheat in a pan or microwave earlier than serving.
Can I make it vegetarian?
Sure. Swap the pork with agency tofu or mushrooms and use vegetarian oyster sauce.
Watch The right way to Prepare dinner Ginisang Sitaw with Bell Pepper
This dish is a kind of meals that doesn’t want a lot to impress. It’s fast to cook dinner, simple to take pleasure in, and jogs my memory of the type of meals that all the time makes you are feeling at residence. Do this ginisang sitaw with bell pepper recipe and see how one thing easy might be precisely what you want.
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Ginisang Sitaw with Carrot and Bell Pepper
Sitaw stir-fried with pork stomach and purple bell peppers in a savory soy and oyster sauce mix, simmered with a contact of sweetness. Served with steamed rice.
Directions
Warmth a wok over medium warmth. Add the pork stomach and cook dinner till the fats renders and the meat begins to brown.
½ lb pork stomach
Add the chopped garlic and sauté for about 1 minute till aromatic.
5 cloves garlic
Pour within the soy sauce and ¾ cup of water, and coca cola. Cowl the wok and let the pork simmer till tender.
2 tablespoons soy sauce, 1 cup water, 7.5 ounces Coca-Cola
Take away the lid and permit the remaining liquid to evaporate utterly.
Stir within the onions and tomatoes. Prepare dinner till softened.
1 yellow onion, 2 items tomatoes
Add the string beans and sauté for 1 minute.
18 items string beans
Pour within the oyster sauce and remaining ¼ cup of water. Stir effectively, cowl, and cook dinner for 3 minutes.
3 tablespoons oyster sauce, 1 cup water
Add the bell pepper and cook dinner for an additional 2 minutes.
1 purple bell pepper
Add sugar, salt, and floor black pepper to style. Stir to mix.
½ teaspoon sugar, Salt and floor black pepper
Switch to a serving bowl and luxuriate in with steamed rice.
Vitamin Data
Energy: 328kcal (16%) Carbohydrates: 30g (10%) Protein: 10g (20%) Fats: 21g (32%) Saturated Fats: 7g (35%) Polyunsaturated Fats: 3g Monounsaturated Fats: 9g Ldl cholesterol: 27mg (9%) Sodium: 616mg (26%) Potassium: 801mg (23%) Fiber: 9g (36%) Sugar: 15g (17%) Vitamin A: 2698IU (54%) Vitamin C: 64mg (78%) Calcium: 129mg (13%) Iron: 4mg (22%)
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