Oh hiiiii all my lemon lovers! For some motive, loads of AK readers go completely nuts over lemon. I say this as a result of each time I publish one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up years in the past, and couldn’t cease making over and over. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I stated it), gluten-free, simply dairy-free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER, AND OH-SO-GOOD with slightly butter or further drizzle of honey on high. Perfection.
Add this to your brunch menu or simply have fun spring & summer season with a beautiful loaf.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are usually made with further oil, butter, and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and accommodates wholesome fat due to almond flour.
- Naturally sweetened. It’s naturally sweetened with honey!
- Gluten-free. This bread is gluten-free due to the combo of almond flour and gluten-free oat flour.
- Simply dairy-free. You possibly can simply make it dairy-free utilizing your favourite dairy-free yogurt. We love siggi’s plant based mostly cups.
- Wholesome fat + protein. There are extra wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me once I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.
Components on this wholesome lemon poppy seed bread
This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you components than your conventional one, but it nonetheless tastes identical to a moist lemon cake! Right here’s what you’ll want:
- Greek yogurt: for a scrumptious enhance of protein and moisture. Be happy to make use of plain or vanilla, and/or your favourite dairy free yogurt when you’d like. We love siggi’s dairy free coconut plant based mostly cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: as I discussed, this bread is of course sweetened with honey.
- Lemon juice & zest: for the last word, brilliant lemon taste.
- Almond extract: a little bit of almond extract actually offers it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and fantastic, blanched almond flour to maintain the bread gluten free. See beneath for a straightforward option to make your individual oat flour at dwelling!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You can even sub chia seeds when you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract when you’d like. Nevertheless, the bread continues to be wonderful with out it!
The best way to make do-it-yourself oat flour
You possibly can simply make your individual gluten-free oat flour by merely inserting gluten-free oats into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous simple & reasonably priced choice. Get my full tutorial on the right way to make oat flour right here, and make sure to measure out 1 cup of your oat flour after making it! It’s additionally essential to ensure your oat flour is VERY fantastic. Be happy to take a look at all of our recipes utilizing oat flour.
Can I exploit a unique flour?
Should you don’t have oat flour, I feel common all goal flour or 1:1 gluten-free all goal flour would work effectively. Please don’t substitute one other flour for the almond flour. The almond flour accommodates moisture and fats, which assist give the bread correct taste and texture.
The best way to make lemon poppy seed bread (in a single bowl!)
The perfect half about this bread? It’s made in only one bowl! Right here’s the right way to do it:
- Prep your pan. Preheat your oven and line an 8×4-inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to stop sticking.Â
- Combine the moist. In a massive bowl, whisk collectively all the moist components till effectively mixed.
- Add within the dry. In the identical bowl, combine the dry components with a picket spoon till effectively mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! Make sure to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. It’s possible you’ll want so as to add extra lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. High with slightly further lemon zest when you’ve got any for a fairly impact, and luxuriate in!
Our greatest suggestions for baking fast bread
- Comply with the recipe. One of the simplest ways to make sure the success of this lemon poppy seed bread is to comply with the recipe and use the precise components as written (except I be aware particular substitutes).
- Pack your almond flour. Make sure to pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for the very best baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions
- To retailer: this wholesome lemon poppy seed bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes effectively! Merely wrap in plastic, then tightly in foil, and eventually place in a freezer-friendly bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can even be at liberty to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which high it as soon as it’s thawed out.
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Extra scrumptious bread recipes
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Should you make this wholesome lemon poppy seed bread recipe, make sure to depart a remark beneath and charge the recipe! You can even snap and film and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Lemon Poppy Seed Bread
by
Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a straightforward, wholesome breakfast or snack!
Components
- Moist components:
- ½ cup (113g) plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection akin to almond or coconut yogurt)
- 2 eggs
- â…“ cup (112g) honey
- zest from 2 lemons
- 2 tablespoons contemporary lemon juice
- ½ teaspoon almond extract
- Dry components:
- 1 cup (92g) oat flour, gluten free if desired
- 1 cup (112g) packed blanched fantastic almond flour
- 1 tablespoon poppyseeds (or sub chia seeds)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For the glaze:
- ½ cup (57g) powdered sugar
- 1-2 tablespoons contemporary lemon juice
- Non-obligatory: 1/4 teaspoon almond extract
Directions
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Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
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Combine the moist components: In a big bowl, whisk collectively the next components till effectively mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
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Add dry components to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till effectively mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; enable bread to chill utterly earlier than including the glaze.
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Make the glaze: add powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze must be considerably thick. Pour over bread and unfold with a spoon if essential. High with slightly further lemon zest when you’ve got any for a fairly impact. Minimize bread into 8 slices and luxuriate in!
Recipe Notes
A be aware on subs: If you do not have oat flour, I feel common all goal flour or 1:1 gluten-free all goal flour would work effectively. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats, which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Diet
Serving: 1sliceEnergy: 240calCarbohydrates: 29.9gProtein: 7.8gFats: 10.8gSaturated Fats: 0.8gFiber: 2.2gSugar: 20.5g
Recipe by: Monique Volz // Bold Kitchen | Pictures by:Â Eat Love Eats
This publish was initially revealed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Could fifteenth, 2023, republished on April tenth, 2024, and republished on April seventh, 2026.
