Wholesome Double Chocolate Zucchini Muffins

2014-07-14 13:07:35WP_Comment Object
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[comment_author] => Kristina @ Love & Zest
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[comment_content] => Yeah, these look good! I made brownies this morning and thought of including zucchini into the batter…I ended up staying conventional #nexttime
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[comment_content] => Undoubtedly subsequent time!
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2014-07-14 15:15:09WP_Comment Object
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[comment_author] => Julie @ RDelicious Kitchen
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[comment_date] => 2014-07-14 10:15:09
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[comment_content] => I like baking with Almond milk too! Love this recipe – easy and actual meals elements!
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[comment_content] => Thanks! 🙂
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2014-07-14 15:31:57WP_Comment Object
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[comment_content] => Oh I’ve received to attempt these! Do you assume the timing for a loaf pan can be about 35-40 minutes approx to start testing for doneness?
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[comment_content] => I feel most likely round 40 minutes, I might check. 🙂
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2014-07-15 15:29:30WP_Comment Object
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[comment_content] => These had been superior! Most likely the most effective muffins I’ve ever made! My choosy children who by no means eat zucchini liked them. Thanks!
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[comment_content] => I’m so pleased that you just made them and your children favored them, too!
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2014-07-15 16:29:14WP_Comment Object
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[comment_content] => I made the banana zucchini muffins final week, so I needed to make these too! I used common all goal flour and olive oil bc that’s what I’ve available. They’re moist, scrumptious and pleasant!! Do not assume I might choose a favourite btwn the 2. Thanks for one more fantastic recipe 🙂
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[comment_content] => Aren’t they pleasant?! Thanks for making them Mandy!
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2014-09-11 19:59:34WP_Comment Object
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[comment_author] => Laura Breitzman
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[comment_date] => 2014-09-11 14:59:34
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[comment_content] => May I substitute 100% pure maple syrup as an alternative on honey? Cannot wait to attempt!
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[comment_date] => 2014-09-12 09:53:16
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[comment_content] => I feel you can however I am not sure they’d be as candy!
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[comment_date] => 2019-08-01 15:07:51
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[comment_content] => Now I’m confused. The recipe says to make use of honey or pure maple syrup. Are you saying they received’t be pretty much as good when you use the syrup?
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[comment_date] => 2019-08-05 10:45:14
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[comment_content] => Hello Cheryl! We have re-tested the recipe since then, and so they’ll be superb with both.
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2014-09-28 12:41:03WP_Comment Object
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[comment_author] => Gayatri
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[comment_date] => 2014-09-28 07:41:03
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[comment_content] => Hello Monique, so glad I got here throughout your weblog! I used to be simply questioning how a lot oil to make use of in these muffins if I wasn’t utilizing applesauce?
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[comment_date] => 2014-09-28 13:18:17
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[comment_content] => Hello! I feel you can use about 1/3 cup and it will be superb. Get pleasure from!
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[comment_date] => 2020-08-24 13:19:07
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[comment_content] => I don’t see applesauce within the recipe listing or the video, however see many posts asking what to substitute for it. Is that for diff recipe or has recipe modified?
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[comment_date] => 2020-09-09 18:15:40
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[comment_content] => You should utilize applesauce as an alternative of a banana when you desire!
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[comment_date] => 2025-07-13 14:39:46
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[comment_content] => I’ve made these earlier than and liked them!
However this time, I’d wish to attempt subbing mashed avocado for the banana/applesauce. Would that work okay? Thanks as all the time!
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[comment_date] => 2025-07-22 10:44:06
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[comment_content] => I have not examined it, so I am not 100% positive the way it will have an effect on the feel or taste! Let me know when you give it a attempt 🙂
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[comment_content] => Good day! I’m desirous to make these however hoped to make use of coconut flour! Would you recognize what the measurements can be if I did?
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[comment_date] => 2022-01-17 10:45:10
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[comment_content] => Hello, there! I would not advocate subbing coconut flour in right here as a result of it will completely change the feel, sorry!
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2014-10-03 20:32:33WP_Comment Object
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[comment_date] => 2014-10-03 15:32:33
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[comment_content] => Can these be made gluten free by simply substituting the flour?
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[comment_date] => 2014-10-04 15:53:23
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[comment_content] => I feel you can use an all goal gluten free flour if you would like, however I have not tried it myself so I am not sure the way it will end up. Let me know when you attempt it!
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[comment_date] => 2017-04-11 22:16:11
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[comment_content] => I made these utilizing bobs 1 to 1 gluten free flour and added an additional egg and a couple of tb nearly milk in adition to what the recipe requires. (As a result of gluten free flour requires extra liquid) I additionally subbed the honey for coconut palm sugar. They turned out nice! Tremendous moist and fluffy!
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[comment_date] => 2017-05-28 00:22:49
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[comment_content] => Sounds superior! Thanks for sharing. I will observe your subs proper now.
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2014-10-07 19:25:00WP_Comment Object
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[comment_date] => 2014-10-07 14:25:00
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[comment_content] => Hello Monique,

I simply stumbled in your weblog right this moment and I am so glad I did! A lot of nice content material. Fast query, is it greatest to soften the coconut oil earlier than mixing it in with the honey, vanilla, and egg?
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[comment_content] => Sure, however I feel both manner it’ll work simply superb. You may as well use olive oil! 🙂
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2014-10-12 17:56:10WP_Comment Object
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[comment_date] => 2014-10-12 12:56:10
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[comment_content] => Hello Monique,

I made this recipe yesterday and the muffins had been marvellous ! You are such a genius ! I used to be questioning, although, what would occur if I omited the zuchinni ? Thanks. Cannot wait to make extra of your recipes ! 🙂
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[comment_date] => 2014-10-12 17:38:53
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[comment_content] => I am not fairly positive – they may turn out to be dry! Maybe you can add just a little extra oil to make sure there may be sufficient moisture?
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[comment_date] => 2014-10-14 01:04:45
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[comment_content] => Thanks : 🙂
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2014-10-27 19:27:17WP_Comment Object
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[comment_content] => Love this recipe! I subbed out the zucchini for steamed/mashed pumpkin and added some orange sprinkles to the highest to make “Scary Wholesome Halloween Muffins.”
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2014-10-29 14:18:30WP_Comment Object
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[comment_author] => victoriakhalvorson
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[comment_content] => Essentially the most yummiest, wonderful, oozingly good muffins i’ve ever had! Must be eaten heat!!! Yum yum thankyou:)
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[comment_date] => 2022-08-26 12:46:21
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[comment_content] => Good day
Can I exploit oatflour for as an alternative of entire wheat flour for the muffins?
Lan
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[comment_content] => Sure!
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2014-11-09 16:08:16WP_Comment Object
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[comment_content] => Can I freeze them after baking, or do you assume i ought to freeze the batter within the baking cup as an alternative? Additionally do you assume I might make mini muffins with this recipe? In that case, how lengthy ought to i bake them for?
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[comment_content] => It’s best to freeze after baking them. I have not made them into mini muffins however I am guessing 10-Quarter-hour.
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2015-02-10 16:51:54WP_Comment Object
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[comment_author] => Stephanie
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[comment_content] => Simply made these with zucchini puree and granulated sugar in lieu of honey (too lazy to take care of post-honey cleanup), and they’re phenomenal! Entire wheat pastry flour had already turn out to be one in every of my favourite pantry staples, so it is good to have one other recipe that makes use of it so nicely.
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[comment_author] => Rani
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[comment_date] => 2025-05-16 11:30:24
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[comment_content] => Glad you posted this, I used to be excited about utilizing common sugar as nicely! Did you simply use the identical quantity as honey, or a unique quantity? Thanks!
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2015-02-24 13:52:38WP_Comment Object
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[comment_content] => These look nice. How would you modify baking time to make “mini muffins”?
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2015-03-20 20:07:55WP_Comment Object
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[comment_date] => 2015-03-20 15:07:55
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[comment_content] => Hello my hubby is allergic to nuts. What is an effective low cal various to the almond milk? Low fats milk or does the alone milk do one thing else? Protein?
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[comment_date] => 2015-03-22 10:43:05
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[comment_content] => You should utilize any sort of milk you need.
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2015-04-17 04:51:22WP_Comment Object
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[comment_date] => 2015-04-16 23:51:22
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[comment_content] => Cannot wait to bake these. Do I peel the zucchinis?
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[comment_content] => Nope!
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2015-04-29 22:02:11WP_Comment Object
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[comment_date] => 2015-04-29 17:02:11
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[comment_content] => Hola Monique. Do I really want the applesauce? I am attempting to make these for tonight however I haven’t got the applesauce 🙁
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[comment_content] => You would use oil as an alternative – I am sorry for the late reply!
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2015-06-26 16:51:24WP_Comment Object
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[comment_content] => Yum!!!
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2015-07-02 03:44:50WP_Comment Object
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[comment_content] => Can I substitute or pass over the 1 egg white? How would it not change the muffins?
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[comment_content] => Hello there! I like to recommend simply including a whole further egg. 🙂
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[comment_content] => I exploit just one egg and no egg white and so they all the time end up good.
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2015-07-12 13:32:24WP_Comment Object
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[comment_content] => I made these yesterday (solely adjustments: 2 entire eggs and common milk) and they’re wonderful. I can not consider they don’t seem to be sinfully dangerous for me. Thanks for the recipe!
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2015-07-18 18:22:55WP_Comment Object
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[comment_date] => 2015-07-18 13:22:55
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[comment_content] => These look superior! I am undoubtedly going to attempt them as is for myself, however I believed I would attempt one other batch with out the chocolate for my husband who does not prefer it (I do know, what’s unsuitable with him?). If I omit the cocoa powder ought to I add extra flour or something?
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[comment_content] => Hello Courtroom! These are supposed to be chocolate zucchini muffins so when you make them with out the cocoa it actually would not end up the identical. I have not examined them every other manner then because the recipe lists. You might need to attempt searching for an everyday zucchini muffin recipe. Or you may attempt my banana model: http://www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/
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2015-07-22 03:43:23WP_Comment Object
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[comment_date] => 2015-07-21 22:43:23
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[comment_content] => Any probability I might use further coconut oil instead of applesauce (since applesauce is the substitute for vegetable oil) ???

Thanks! 🙂
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[comment_content] => Sure, simply use 1/4 cup complete and the muffins ought to end up pretty! Let me know the way it goes.
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2015-07-29 01:49:29WP_Comment Object
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[comment_content] => Hello Monique – assume I might sub greek plain yogurt for the applesauce?
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2015-08-09 15:29:47WP_Comment Object
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[comment_author] => Jennifer Pitt
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[comment_date] => 2015-08-09 10:29:47
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[comment_content] => These got here out scrumptious. I used unsweetened cashew milk as an alternative of almond… solely 25 energy per serving!
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2015-08-15 17:35:22WP_Comment Object
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[comment_author] => Erin Schlueter
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[comment_date] => 2015-08-15 12:35:22
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[comment_content] => Thanks for sharing this recipe! I made these this morning, and so they had been SO GOOD! After 6 weeks of a really productive zucchini plant, I’m operating out of thought of what to do with zucchini, so I used to be thrilled to seek out this recipe. Thanks!!!
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2015-08-17 05:24:28WP_Comment Object
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[comment_date] => 2015-08-17 00:24:28
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[comment_content] => By no means earlier than have I commented on a recipe however these muffins are freakin scrumptious!! My new favorites! Love the agave as an alternative of sugar. Can not. Cease. Consuming.
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2015-09-19 20:01:50WP_Comment Object
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[comment_date] => 2015-09-19 15:01:50
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[comment_content] => Scrumptious recipe, indulgent tasting and never a touch of zucchini BUT my muffins rose after which sunk, I adopted the directions precisely aside from utilizing white plain flour as an alternative of wholewheat pastry. What causes muffins to sink? What can I do? Thanks
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2015-09-24 11:15:59WP_Comment Object
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[comment_author] => Dee
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[comment_date] => 2015-09-24 06:15:59
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[comment_content] => Can I substitute ww all goal flour for the ww pastry flour?
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[comment_date] => 2015-09-24 17:50:17
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[comment_content] => I’ve by no means heard of entire wheat all goal flour. I am assuming you imply entire wheat flour? In that case, sure, however they are going to be way more dense.
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2015-11-22 13:08:03WP_Comment Object
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[comment_author] => Angie Broyles
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[comment_date] => 2015-11-22 07:08:03
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[comment_content] => These are SO INCREDIBLY GOOD!!! love a recipe that’s lightened up and stuffed with wholesome elements!! THank you!!
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2016-01-13 22:54:50WP_Comment Object
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[comment_content] => Undecided why however these had been critically missing a candy issue and I adopted the recipe precisely. I would have to make use of one thing alongside w/the honey subsequent time. Perhaps Truvia.
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2016-01-15 21:28:46WP_Comment Object
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[comment_date] => 2016-01-15 15:28:46
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[comment_content] => Simply made these for my son— he LOVES them. I made them vegan by substituting the eggs for flax eggs and I did not have any applesauce useful so I mashed a banana and that labored nice! Thanks! 🙂
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[comment_content] => So fantastic to listen to that, Cheryl!
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2016-01-15 21:30:18WP_Comment Object
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[comment_content] => Forgot so as to add that I additionally needed to sub brown sugar for the honey to make it vegan.
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2016-02-03 21:40:14WP_Comment Object
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[comment_content] => Excited to attempt! May I sub and use coconut flour as an alternative? In that case, how a lot?
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2016-02-23 23:53:48WP_Comment Object
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[comment_content] => These look wonderful however my son had a tree nut allergy. Would coconut milk work in its place? We aren’t dairy antagonistic so I would use common milk.
Let me know what you assume!
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[comment_content] => That seems like it will work!
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2016-02-25 20:25:42WP_Comment Object
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[comment_author] => Allyson Sandak
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[comment_date] => 2016-02-25 14:25:42
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[comment_content] => These are actually yummy! How would you modify baking time to make “mini muffins?”

Additionally, I’ve made these with cow’s milk for mates with nut allergy symptoms and it is nonetheless yummy.
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2016-02-29 15:37:48WP_Comment Object
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[comment_author] => Elaine
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[comment_content] => Was very sceptical and not sure of my very own talents ….. BUT I can now say it is a breakthrough and they’re so Scrumptious!!! Price making and I will preserve them for my journeys to work as my breakfast on the go 3 days every week
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2016-02-29 15:40:25WP_Comment Object
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[comment_content] => Superb !! I made fast apple sauce as I had none and so they turned out so chocolately c
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2016-03-25 21:25:36WP_Comment Object
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[comment_author] => Janell Smith
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[comment_date] => 2016-03-25 16:25:36
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[comment_content] => I simply made these utilizing gluten free flour (pillsbury, if it issues) and it turned out scrumptious. I had to make use of a loaf pan as a result of I noticed too late I did not have muffin liners but it surely was actually moist. Nice recipe!
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2016-04-22 13:33:51WP_Comment Object
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[comment_author] => Erica
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[comment_date] => 2016-04-22 08:33:51
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[comment_content] => I can not do eggs both! What strategies would you need to substitute the eggs on this recipe?
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[comment_date] => 2016-07-12 14:22:29
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[comment_content] => In the event you learn the feedback, somebody mentioned they used flax egg substitute…that ought to work. 🙂
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2016-07-03 16:13:22WP_Comment Object
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[comment_date] => 2016-07-03 11:13:22
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[comment_content] => I’m making these proper now and have been utilizing zucchini in baked items for years. I like them, i used to be simply curious why you needed to squeeze extra moisture from them? None of my different recipes ever mentioned to do this.
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2016-07-23 06:37:28WP_Comment Object
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[comment_author] => Tanya Toussaint
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[comment_date] => 2016-07-23 01:37:28
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[comment_content] => Baked these final evening and so they turned out superior ! So moist and my 10 12 months previous daughter liked the style. Solely factor that I modified was so as to add coconut sugar as an alternative of honey. Will probably be making once more quickly!!
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2016-08-01 23:14:50WP_Comment Object
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[comment_post_ID] => 9707
[comment_author] => Jenny
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[comment_date] => 2016-08-01 18:14:50
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[comment_content] => I’ve made these and they’re wonderful! Used Maple syrup as a sweetener. Thanks a lot for opening my eyes, by no means although I can use zucchini in a dessert .
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2016-08-12 03:48:32WP_Comment Object
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[comment_author] => Denise
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[comment_date] => 2016-08-11 22:48:32
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[comment_content] => Simply shredded three zucchini from the backyard and going to make these. Somebody requested about changing with common flour however I did not see a response. Can I exploit common baking flour?
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2016-08-13 20:49:30WP_Comment Object
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[comment_ID] => 24865
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[comment_author] => Amy Uzarski
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[comment_date] => 2016-08-13 15:49:30
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[comment_content] => I’ve made these a number of instances for my children and so they love them. A variation that I do is use beets as an alternative of zucchini, I pressure pureed beets in a paper towel and use rather less apple sauce, makes a cake like purple velvet :). Children assume they’re consuming chocolate lava cake
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2016-08-20 03:38:04WP_Comment Object
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[comment_author] => Nancy Payne
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[comment_date] => 2016-08-19 22:38:04
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[comment_content] => I simply made these for the primary time, and my daughters cannot get sufficient of them! Thanks for this recipe. I used to be searching for a more healthy zucchini muffin/bread recipe, as most conventional recipes name for manner an excessive amount of sugar and oil.
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2016-10-17 02:36:13WP_Comment Object
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[comment_author] => Jessica
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[comment_date] => 2016-10-16 21:36:13
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[comment_content] => Costco stopped promoting the frozen Backyard Lites chocolate muffins that my children and I eat once we want a fast breakfast, so I looked for a recipe that sounded related and located this one. After I made the primary batch, I tasted the batter and was just a little fearful as a result of it was sort of bland. However the muffins turned out nice! The chocolate chips give it simply sufficient sweetness. Thanks! I simply made it once more this week and doubled the recipe so we’ve heaps to freeze. I did not have muffin liners or nonstick spray, so simply greased my pans generously with coconut oil.
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