Whipped Frosted Lemonade – Mel’s Kitchen Cafe

This whipped frosted lemonade is extremely easy and so refreshing and scrumptious. All you want are 4 easy elements and a blender!

The tip result’s a brilliant tasty lemon-flavored icy beverage, however you possibly can simply add different fruits for flavored lemonade variations!

Substances for Whipped Frosted Lemonade

Severely, this recipe couldn’t be simpler. Like, don’t blink otherwise you would possibly miss it!

4 easy elements for frosted lemonade:

• Ice cubes: nothing fancy right here – common ice cubes from the freezer will do the trick!
• Heavy Cream: this ingredient offers the “whipped” style and texture. We’ve subbed in half-and-half with good outcomes, too.
• Lemon Juice: the bottom line is to make use of freshly squeezed lemon juice for the brightest, freshest style. Don’t sub in bottled lemon juice.
• Sweetened Condensed Milk: this powerhouse of an ingredient lends an additional enhance of creaminess in addition to the mandatory sweetness to stability the tart lemon juice.

I do know it might be mildly annoying to open a can of sweetened condensed milk and never use all of it, however the leftovers can simply be saved within the fridge for as much as per week. OR, simply make extra frosted lemonade!

Taste Variations

We’ve been making this frosted lemonade on repeat. In doing so, we’ve discovered that it’s deliciously adaptable to different fruit combos.

make different flavors of frosted lemonade: to make totally different taste variations, substitute 1/4 to 1/3 of the ice with frozen fruit, like frozen strawberries, raspberries, blueberries, huckleberries, and extra!

We nonetheless have just a few lingering luggage of treasured huckleberries in our freezer from choosing them final summer time. I’ve been hoarding safeguarding them, and after plenty of soul looking out, I made a decision to make use of a vavluable 1/2 cup in a model of this frosted lemonade. It should stay on as among the finest selections I’ve ever made. Unimaginable!

{My 13-year previous would love me to tell you that she typically whips this drink up on her personal (and loves to take action when she has mates over), and her favourite variation is including frozen strawberries!}

Fast Notice Concerning the Blender

This concoction will whip up a lot smoother and much simpler in a high-powered blender, like a Ninja, Vitamix, or Blendtec. Sadly, I haven’t tried making it in a blender aside from a Vitamix, so I can’t vouch for the way it will end up with a regular-powered blender.

When you don’t have a high-powered blender, begin with much less ice and add progressively relying on what the blender can deal with.

That is such a enjoyable summer time drink! And since lemons and frozen fruit are year-round obtainable, you possibly can get pleasure from it anytime you want a refreshing little pick-me-up.

It has turn into a favourite deal with for us, and I can’t wait so that you can strive it! 🍋

Whipped Frosted Lemonade

Yield: 2 servings

Prep Time: 10 minutes minutes

Whole Time: 10 minutes minutes

• 2 cups (about 377 g) ice cubes
• ½ cup (115 g) heavy cream or half-and-half
• ½ cup (115 g) recent lemon juice (from about 3 lemons)
• ½ cup (160 g) sweetened condensed milk
• Optionally available: whipped cream and lemon slice for topping and garnish

• Add the ice cubes, heavy cream (or half-and-half), lemon juice, and sweetened condensed milk to a high-powered blender and mix till easy.

• The combination can be thick, so it might assist to make use of the tamper to get the elements absolutely blended.

• Serve instantly.

Taste Variations: to make totally different taste variations (like strawberry lemonade, blueberry lemonade, and many others), substitute 1/4 to 1/2 of the ice with frozen fruit. 
Consistency: add further ice, lemon juice or heavy cream/half-and-half to regulate the consistency, as desired. 
Blender: this recipe will whip up a lot smoother and much simpler in a high-powered blender, like a Ninja, Vitamix, or Blendtec. When you don’t have a high-powered blender, begin with much less ice and add progressively relying on what the blender can deal with.

Course: Drink

Delicacies: American

Methodology: No-Bake

Serving: 1 serving, Energy: 338kcal, Carbohydrates: 48g, Protein: 8g, Fats: 14g, Saturated Fats: 8g, Ldl cholesterol: 47mg, Sodium: 144mg, Fiber: 0.2g, Sugar: 46g

Recipe Supply: despatched to me by an exquisite longtime reader, Teresa C., who discovered the recipe in her native newspaper (The Hartford Courant)