Whipped Feta with Sizzling Honey topped with pistachios is an easy, creamy appetizer that comes collectively in minutes and makes an ideal make-ahead possibility for boards and events.
Sizzling Honey Whipped Feta
This Whipped Feta with Sizzling Honey is creamy, salty-sweet, and utterly addictive. I examined this dip with a mixture of feta and cottage cheese, and the cottage cheese makes all of the distinction. It not solely balances the feta’s sharpness, it additionally lowers the general fats and energy whereas protecting the dip creamy and ultra-smooth. Completed with a drizzle of scorching honey and pistachios, it hits that good steadiness of wealthy, tangy, and gently spicy with a little bit crunch. In case you’re on the lookout for a basic model, I even have a easy whipped feta dip that makes use of yogurt as an alternative of cottage cheese.
Why This Works
Prior to now, I’ve made whipped feta with Greek yogurt. This time, I wished to attempt it with cottage cheese and add a little bit spice. I beloved the way it turned out, and I can’t wait to make it once more the subsequent time I’ve family and friends over for dinner!
- Simple make-ahead appetizer: It comes collectively in minutes in a meals processor, making it a simple, low-effort appetizer.
- Wealthy and creamy with out feeling heavy: Cottage cheese lightens it whereas protecting the feel {smooth}.
- Lighter: The cottage cheese additionally lowers the general fats and energy whereas protecting the dip wealthy and creamy.
Substances You’ll Want
Listed below are all of the elements for this whipped feta recipe. See the recipe card beneath for the precise measurements.
- Feta: For one of the best taste and texture, I like to recommend utilizing block feta as an alternative of pre-crumbled. It blends extra easily and has a extra pronounced feta taste.
- Cottage Cheese: You should utilize 2% complete milk cottage cheese. Good Tradition is my favourite, however for those who can’t discover it, I additionally like Daisy.
- Olive Oil for richness
- Sizzling Honey provides the proper quantity of spiciness and sweetness. Combine some into the dip and drizzle the remaining on high for a fairly presentation. Mike’s Sizzling Honey is the one I used.
- Garnish with roasted pistachios for crunch and crimson pepper flakes for further warmth.
Methods to Make Sizzling Honey Whipped Feta
This simple whipped feta with scorching honey doesn’t take lengthy to make. Simply mix all the things in a meals processor and garnish earlier than serving. See the recipe card beneath for printable instructions.
- Puree the dip: Place the feta, cottage cheese, oil, and scorching honey in a small meals processor and pulse till the feta is damaged up. Scrape down the perimeters, and proceed processing till the combination is {smooth}.
- Methods to serve: Use a spatula to scoop the feta right into a bowl. Drizzle with scorching honey and sprinkle with pistachios and crimson pepper.
Variations
- Make it milder: Don’t like spice? Use common honey! You can even skip the crimson pepper flakes.
- Nut choices: Substitute chopped pecans, almonds, or walnuts.
- Allergic to nuts? Omit the pistachios.
- Brighten it up with contemporary lemon zest.
Yield: servings
Serving Dimension: 1 /4 cup
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Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of scorching honey to a small meals processor. Pulse to interrupt up the feta as a lot as potential, then run the machine till the combination is totally {smooth}, scraping down the perimeters of the bowl as wanted.
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Spoon the feta combination right into a low bowl and {smooth} into a fair layer. Drizzle with scorching honey. Sprinkle on the chopped pistachios and crimson pepper flakes.
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Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Final Step:
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- This may be made and served instantly. If making forward, cheese combination could be made as much as 2 days prematurely.
- Dip makes 1 heaping cup.
- I beloved this with apple slices
- I desire utilizing the block of feta moderately than the pre-crumbled for this as a result of it has extra of a feta taste and higher consistency for making a {smooth} dip.
Serving: 1 /4 cup, Energy: 155 kcal, Carbohydrates: 9 g, Protein: 9.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 26 mg, Sodium: 450 mg, Sugar: 6 g
Why Add Cottage Cheese To Whipped Feta?
Cottage cheese just isn’t a standard ingredient added to most whipped feta dips. Right here’s why it really works:
- Cottage cheese is decrease in energy and fats than feta, making it a easy method to lighten the appetizer.
- It provides some further protein.
- It makes the dip even smoother, leading to one of the best texture.
- Cottage cheese’s creaminess balances feta’s sharpness, enhancing the flavour.
Make-Forward Suggestions
This whipped feta dip is sweet for entertaining as a result of it may be ready as much as 2 days prematurely.Â
- 2 days earlier than the get together: Retailer the cheese combination in an hermetic container. You can even refrigerate it in your serving bowl for those who tightly cowl it with plastic wrap.
- Proper earlier than the get together: Garnish it with scorching honey, pistachios, and crimson pepper flakes. Set out the crackers and greens to serve with it.
- Throughout the get together: Ideally, the appetizer shouldn’t sit out for greater than 2 hours to maintain it at a protected temperature.
- After the get together: The dip will last as long as 7 days whole within the fridge. So, for those who made it 2 days early, refrigerate it for as much as 5 extra days. It makes an ideal snack!
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